Established in 2006, Alpha Omega is a gem for California wine lovers, dedicated to crafting artisanal, handcrafted wines that beautifully blend Old World vineyard traditions with New World innovation. Their mission focuses on capturing the unique terroir of Napa Valley, allowing each bottle to express a true sense of place.

Nestled on the Rutherford Bench in the heart of Napa Valley, Alpha Omega welcomes visitors with a warm and inviting atmosphere, mirroring the authentic spirit of the Napa Valley farming community. The winery's founders, Robin and Michelle Baggett, have always prioritized creating world-class wines in a convivial setting, a commitment that has remained strong since they first opened their doors on July 1, 2006.

The picturesque surroundings at Alpha Omega are nothing short of breathtaking, featuring charming water fountains, a serene reflecting pond, and stunning views of the Mayacamas Mountains. This stunning backdrop provides the perfect ambiance for savoring the handcrafted wines produced from grapes sourced from prestigious, historic vineyards, all expertly managed by Alpha Omega’s talented winemaking team.

Visitors are greeted by a friendly staff of knowledgeable wine educators, eager to share their passion for wine in a setting that feels like a postcard from paradise. The winery’s modern farm-style architecture, located along the famous Highway 29, enhances the experience, making it a delightful destination for those seeking beautiful wines and a memorable visit.

When Robin and Michelle first toured the valley in 2005, they envisioned creating an estate that rivaled the finest in Napa. Drawing on their diverse backgrounds—Robin as a seasoned attorney and grape grower, and Michelle as an international hotel interior designer turned hospitality marketing expert—they brought their ambitious vision to life. The name Alpha Omega, conceived in 2005, reflects their commitment to delivering the ultimate winery experience from start to finish. Today, Alpha Omega proudly stands as one of the top wineries in the region, inviting all to indulge in its extraordinary offerings.

Image - Old Vine Zinfandel - photographer Randy Caparoso

In the early 1900s, Cesare and Rosa Mondavi, newlyweds from Italy's Sassoferrato region, planted their roots in Minnesota. When the Prohibition Act of 1919 banned alcohol sales, Italian families were puzzled—wine was a daily essential. But a loophole allowed families to make 200 gallons of wine per year for personal use, and Cesare saw an opportunity.

He began shipping California grapes for home winemaking, quickly noticing that many came from a place called Lodi. With a keen business sense, he moved his family to California, including his young son, Robert Mondavi, and launched his own grape-shipping enterprise. Robert’s first job was hands-on, nailing crates for his father’s grapes, a start that would spark a lifelong dedication to wine.

Raised with values of hard work, Robert Mondavi embraced his calling. He studied business and chemistry at Stanford, followed by viticulture and enology at UC Berkeley, preparing him to make waves in California’s burgeoning wine industry. This early groundwork would help shape the legacy of one of California’s most revered wine pioneers.

he winery sits ontop of a hill, right at the napa/sonoma carneros region border. The building, architecture, and scenery are simply breathetaking. If you arive early enough in the morning, you can take a tour, where they walk you around the production facility downstairs. The wines are pretty pricey, but they are pretty darn good. A lot of the wines are estate grown pinots and chards, but they do source some amazing Cabs from upper valley. They are a very busy winery, but they are very attentive to each customer.

Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery