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Brutocao Cellars & Vineyard

Swirling wine in the glass - Pixabay - Saman Teher

Family Vineyard Heritage is a tale of two families who combined their passion and expertise to establish one of Mendocino County’s most notable wineries. In 1910, the Brutocao family brought with them a love for wine when they emigrated from Treviso, Italy (a small town near Venice). Len Brutocao met Martha Bliss while attending the University of California, Berkeley. Martha’s father, Irv, had been farming in Mendocino since 1943. After Len and Martha married, the families joined forces and continued to sell their grapes to well-known Sonoma and Napa wineries for many years before starting to make their own wine in 1980. They selected the Lion of St. Mark as their symbol of family tradition and quality. The heart of that quality is in their land: over 400 acres of vineyards in Hopland and 12.5 acres of Pinot Noir in  Anderson Valley.

Tasting: 10am – 5pm
Open: Wednesday-Sunday
Reservations appreciated but not necessary.

Hagafen Cellars

two friends and wine by Artist Agata Zaborowski

Nice, quaint winery. Has outdoor tables/seating and even cornhole (bean bag toss) game if you wanted to play. And a cute little picnic table for the kids. Our wine guide was friendly and super helpful. Mom enjoyed this spot because it had a nice selection of sweeter wines, e.g. Riesling. Very laid back environment. Bought some sandwiches from the deli just down the street recommended by Hagafen and ate at Hagafen outdoors while enjoying some Riesling. Art work by Wine Artist Agata Zaborowski -Agata a Art Gallery 

Boaventurea de Caries Vineyards

Cluster of grapes - Pixabay

Brett Caires, a self-made realtor, chef, and winemaker, hails from the stock of wine connoisseurs. BoaVentura Baptiste de Caires, Brett’s grandfather and the winery’s namesake, handed down a passion for relishing good wine. Brett recalls family meals with his Oakland, California-based grandparents, where wine was always a staple at the dinner table: “The table was set with glasses of wine, port, and milk.” To boot, according to family legend, Brett’s great grandfather, Antonio de Caires, was deported during Prohibition for winemaking after he brought his family to America. A devotion to his family heritage was a natural inspiration for Brett to cultivate his own knowledge of winemaking.

Through the influence of family, friends, and fellow winemakers, including Karl Wente, Noah Taylor, and Bob Taylor, Brett learned about the art of making wine. On a trip with Karl to Europe in 1997 – through France, Greece, Portugal, and England – he sampled regional wines, amassing knowledge that would later help him produce his first Cabernet, made available to the public in 2002.

On April 29, 1999, Brett realized his dream of owning a winery when he and his wife, Monique, purchased a five-acre property perched atop a sunny ridge in the southeast corner of Livermore Valley, California.

John Alan Winery

 wine splashing in the glass - Pixabay

The Fords are renowned for their passion for family, friends, travel, and, of course, wine. John and his wife, Kimiko, have journeyed extensively throughout California, often favoring cozy bed-and-breakfast inns as they explore the local wine scene. With a degree in geology, John’s fascination with science and soil laid the groundwork for his deep interest in the history and technology of winemaking. As their appreciation for wine blossomed, John and Kimiko shared their enthusiasm with family and friends, who became regular companions on wine excursions to Northern and Central California.

By the early 1980s, John and Kimiko began dreaming of creating their own estate winery destination, complete with an elegant Tuscan-style bed-and-breakfast inn. This vision soon attracted the involvement of John’s brothers, Steve and Lance, who also embraced the dream. Captivated by the stunning landscapes of the Central Coast, the brothers were drawn to the rapidly growing wine region.

In 1999, the Ford brothers took a significant step by purchasing a 24-acre parcel of land in Templeton, California, which would become Moss Lane Estates and John Alan Winery. This picturesque property now features an 11-acre vineyard and a beautiful cut flower garden, providing a serene setting for wine lovers seeking to immerse themselves in the rich viticultural heritage of the area.

For those exploring California’s wineries, John Alan Winery offers a unique experience that reflects the Fords’ love of wine, family, and the enchanting landscapes of the Central Coast.

West Wind Wines & Caves

wine and cheese - Pixabay

West Wind Wines began with a vision: to craft top-quality local wines while benefiting both the land and the community. The vineyard was planted in 1999 at a 700-foot elevation on Black Mountain. When John and Cynthia Klock acquired the property, following the closure of a cattle ranch, they were committed to preserving its agricultural purpose. After thoughtful consideration, they chose to plant grapes and olives. West Wind Wines also aims to support job training programs and local nonprofits that uplift the community. This combined mission—caring for the land and its people—remains central to West Wind Wines.

More than just a winery, West Wind Wines exemplifies the power of bringing people together to restore families, renew the land, and produce outstanding wine.

The Wine
West Wind Wines is dedicated to growing and sourcing the best grapes possible. The vineyard is influenced by a marine layer that rolls in most summer evenings, extending the grapes' hang time for maximum flavor and complexity. Their winemaking practices include hand harvesting, hand sorting, small-lot fermentations, and gentle pressing. Every wine is made, pressed, and bottled on-site, with aging conducted in a wine cave to reduce oak barrel evaporation and maintain consistent temperature and humidity. Through meticulous fruit selection, a commitment to showcasing the unique characteristics of each grape, and an attention to detail in the winemaking process, each wine offers a distinct profile that pairs exceptionally well with the suggested cuisines on their tasting notes.

Amista Vineyards

grape cluster

An artisan, family owned winery showcasing the fabulous fruit and friendly spirit of Dry Creek Valley. Located near the charming village of Healdsburg. Pulled in on a whim while visiting wine country for the day. Not only was it a beautiful winery/vineyard, but we practically had the place to ourselves. Patrick was very friendly and knowledgable about all the wines.

Collier Falls Vineyards

wine corks and wine glass - Pixabay

Collier Falls is a family-owned winery in Healdsburg, California’s beautiful Dry Creek Valley. Collier Falls Vineyards makes limited quantities of award-winning, estate red wines from their sustainably-farmed hillside vineyards in Sonoma County. Collier Falls Vineyards wines are aromatic, complex and elegant, and the winery's name comes from the waterfall below their Zinfandel vineyards.

Avensole Vineyard & Winery

enjoying wine

Inspired by Sylvia and William “Bill” Lytton, Avensole Winery was born into a family deeply rooted in tradition. The Lyttons had a profound love for music, wine, and family. Over the years, Sylvia and Bill, along with their children Sheldon and Maribeth, often traveled to Sylvia’s hometown of Vienna, Austria, to visit extended family. Austria, with its enchanting vineyards and centuries-old winemaking traditions, captivated them. Vienna, a European hub of music, wine, and food, played a special role in their lives. The fragrant aromas, picturesque landscapes, and time-honored winemaking customs left an indelible mark on the family, influencing their future.

Sylvia and Bill's shared passion for music is what brought them together. Sylvia, a talented pianist, performed throughout Europe in the 1920s and 1930s, often with a partner as part of a duo called "The Melody Twins." Bill, a skilled musician, played both the saxophone and clarinet. During his college years, he formed a band called "The Purple Syncopaters," which performed across the U.S. and Asia. When Sylvia moved to America, she and Bill were introduced, and their mutual love of music created an immediate bond. Their love endured throughout 54 years of marriage and continues through their children and grandchildren.

Inspired by their parents, Sheldon and Maribeth worked diligently to honor Sylvia and Bill’s legacy. Like his father, Sheldon became a lawyer, while Maribeth followed in her mother’s footsteps, becoming an accomplished concert pianist. Despite their careers, the siblings never forgot their family vacations and sought to capture the essence of their memories spent among Austria's elegant vineyards. In the Temecula Valley of California, they found a landscape and climate that reminded them of Austria, and they chose to establish their winery there, paying homage to their childhood memories.

Sylvia’s favorite wine was Gewurztraminer, a varietal she loved for its fragrant aromas and fruity notes. When Sheldon and Maribeth discovered that Gewurztraminer was already planted in the vineyard destined to become Avensole, they were surprised and saw it as a “sign” that they were “home.” Avensole became a part of the Lytton family heritage.

Today, Avensole Winery stands as a tribute to Sylvia, Bill, and Sheldon, who passed away in 2019. With every bottle produced, the winery honors the Lytton family’s vision. Their wines embody a harmonious blend of tradition, artistry, and the rich heritage of the vines.

Visitors are invited to experience the fruits of the Lytton family’s labor and be transported to a time of elegance, adventure, and the timeless magic of music and wine.

Falcor Winery

bottle and glasses of wine - Pixabay

The story of Falcor Winery began with a passion for crafting exceptional, internationally acclaimed wines. Their journey is one of dedication, excellence, and a hint of the extraordinary. Each bottle of Falcor wine reflects this commitment, telling a tale of meticulous craftsmanship and heritage.

Guests are invited to indulge in a symphony of flavors, curated from grapes handpicked from premier vineyards. As they explore the essence of Falcor’s wines, they become part of a family-run legacy that celebrates the unique terroir of Napa Valley.

Falcor Winery upholds a blend of tradition and innovation, defined by their elegant craftsmanship. The winery invites all to raise a glass to this artistry, savoring every drop and celebrating the beauty of handcrafted excellence.

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