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Hitching Post Wines

grape clusters - Randy Caparoso

Their passioned focus has been to work with the California Central Coast's best vineyards produce many Pinot Noirs, a couple Syrahs and a Cabernet Franc blend. With a cool marine-influence climate and unusually long growing season, many of these grapes make wines that drink well when young and had have shown the ability to improve and age gracefully for many years. Frank & Gray work with some of the best growers in Santa Barbara County, from the quality vineyards of Santa Maria Valley, Santa Ynez Valley, Santa Rita Hills and Los Alamos.

 

Image: courtesty Randy Carparoso

Otter Cove

Otter Cove Pinot Noir lable

THE WINERY: Otter Cove Wines is a winery located in Santa Lucia Highlands, California. The wines and winery are produced by the owner Richard Oh. You can find Richard pouring in Carmel at the corner of San Carlos and 6th. THE WINE: Otter Cove Wines produces the following wine varietals: Chardonnay, Gewürztraminer, Pinot Noir, Riesling and Syrah/Shiraz. The price of wine tasting is a fee waived with purchase. Visiting the Winery Otter Cove Wines has the following amenities you can enjoy: Family Environment, Gift Shop, Private Tastings, Reception Facilities, Restaurant, Retail Sales, Wine & Food Pairing and Wine Tasting. If you want to visit Otter Cove Wines, it is open at the following times: Monday-Saturday, 12-8pm. Sunday, 12-6pm

R. Merlo Estate Vineyards

wine and cheese - Pixabay

Tucked away in the far reaches of rugged Northern California lies Hyampom Valley - a remote river valley hidden amongst the inter-coastal mountains of Southern Trinity County. R. Merlo Estate Vineyards is located along the banks of the wild and scenic South Fork of the Trinity River and at the base of South Fork Mountain, the longest contiguous ridge in the continental United States. This wholly unique setting helps create wines that speak to the power and beauty that is Hyampom Valley.

Danza Del Sol Winery

wine pouring into glass - Pixabay

Winemaker Justin Knight’s story of becoming a winemaker is one of hard work, patience, and perseverance in achieving his goal. As a Temecula native, Justin began his journey to winemaking in 2011, right here at Danza del Sol Winery. Starting in the tasting room, Justin quickly realized the cellar and vineyard were where he truly wanted to be. With Old World approaches and years honing his craft, Justin is passionate about producing wines that are filled with tradition and simplicity, while incorporating new-age techniques to ensure great, high-quality wines.

Tasting Room
Open Daily
11:00 AM – 6:00 PM
 

Roudon Smith

Roudon Smith Winery Sign at entrance of tasting room

Join us on a delightful journey through the history of Roudon-Smith Winery, a cherished gem in California’s wine country! Founded in 1972 by the passionate duo of Bob and Anna-Maria Roudon and Jim and June Smith, this winery began as a bold dream and has blossomed into a celebrated destination for wine lovers.

In the early 1970s, Bob Roudon, a visionary engineer, shared his dream of creating a small winery in the picturesque Santa Cruz Mountains with his colleague Jim Smith. This dream ignited their adventurous spirits, leading them to purchase vineyard land and embark on their winemaking journey while balancing their careers in the burgeoning tech industry. With support from their families, they produced their first crush in a charming basement winery, laying the groundwork for what would become a beloved winery.

By 1978, Roudon-Smith had expanded to accommodate a production goal of 10,000 cases, all while ensuring the operation remained intimate and sustainable, hand-crafted by their dedicated team. As the original owners transitioned into semi-retirement, they gracefully scaled back production, ensuring the quality and integrity of their wines remained paramount.

In 2003, the winery changed hands, leading to a new chapter in its history. Al Drewke took the reins in 2006, bringing nearly 30 years of leadership experience and a passion for winemaking. He welcomed winemaker Brandon Armitage, whose expertise from Colorado and New Zealand added depth to their Pinot Noir offerings. Though challenges arose during the economic downturn, Al persevered, taking full ownership in 2011 and relocating the winery to Watsonville.

Today, Roudon-Smith thrives at a new facility in San Carlos, allowing for refined operations and enhanced wine quality. Our vibrant tasting room, now located in downtown Saratoga at 14572A Big Basin Way, invites wine enthusiasts to savor our exquisite selections.

Our commitment to excellence shines through in our award-winning wines, including exceptional Pinot Noir, Chardonnay, Cabernet Sauvignon, Syrah, Merlot, and Zinfandel. A standout favorite is our RSW Cuvée, a delightful house red blend that never fails to enchant.

 

Gregory Graham Winery

grape cluster - ai generated - Pixabay

Wines are made in the vineyard, and harvest should take place at the perfect moment – not when dictated by a schedule” is Greg’s approach to his winemaking. In the vineyard, he harvests the grapes at the peak of fruit flavor development. In the winery, he uses boutique winemaking techniques and early bottling to preserve the flavors. His techniques allow him to control the quality, bringing out the grapes’ superior characteristics. The results are excellent Zinfandel, Syrah, Grenache, Cabernet, Viognier, Sauvignon blanc, and Riesling.

Crazy Woman Cellars

Painting by Agata Zaborowski

The inspiration for the name comes from the winemaker's former mother-in-law, who raised four daughters as a single woman on a homestead in Mendocino County during the 1970s. They lived in a sheep barn without plumbing, windows, or doors, surrounded by pot growers who frequently encroached on their property. Defending her family with a six-shooter, she soon became known as "The Crazy Woman" and was widely respected in the community for her fearlessness. The winery aims to honor the countless women who have changed history while facing the label of being called crazy.

The winery is excited to host tastings in the barrel room, located in the Tin City Annex, where the wine is produced. This immersive experience will include tastings of wines in bottle alongside barrel tastings, allowing guests to see how the wines are made and enjoy an individual tasting experience.

Painting by Wine Artist Agata Zaborowski

Mount Palomar Winery

people sharing wine

Mount Palomar Winery, located in the Temecula Valley wine appellation, is a fine wine estate dedicated to making wines of distinctive taste and high quality. Located among rolling hills and mesa lands at 1400 feet elevation, Mount Palomar is a working wine estate with 45 acres of producing vineyards overlooked by the Palomar Mountain range. John H. Poole established the original Mount Palomar vineyards, and was Mount Palomar Winery's first winemaker in 1975. He created a place where people could immerse themselves in the world of fine wine in a pleasant and relaxed Wine Country atmosphere. Today, Mount Palomar’s winemaker James Rutherford is a Northern California transplant who received his degree from California Polytechnic State University San Luis Obispo. He gained most of his experience on the Central Coast in both the Santa Barbara and San Luis Obispo wine regions.

I sat on the Patio listening to some awesome music. Three very nice ladies were sketching while the music played! I had the best lunch, Chicken, Artichoke- sun dried tomatoes-feta cheese and roasted garlic flatbread! Glass of Dry Riesling! Delicious! The perfect outdoor day! If you have never been there, I suggest you go and relax on the patio for some great food and delicious wine tasting!

Di Vittorio Winery

harvesting wine grapes

A boutique winery that is located in the Sierra Foothills that uses tradititonal proceww that the diVittorio family has used since their immigrated to America in 1904. A small on-site still is used to produce the distillate that is the brandy composing the port wines and soon to come California Calvados. The wines and brandy are aged in oak barrels in the stable environment of a cave for at least 2 years before bottling.

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