Want to love every wine you taste more than the previous one, have a great time chatting with the knowledgeable and fun folks pouring for you. You just might find yourself unable to resist the wine club, and drive away with some affordable wine and the feeling that you've found one awesome Sonoma secret, then Macrostie Winery & Vineyards just might be your place.
Named after the round stones found in its first vineyard, Cobblestone utilizes the most advanced wine-making technology, using grape varietals best suited for the wine produced.
Cobblestone Vineyards began the growing of wine grapes and wine making in 1971. Cobblestone is a small family-owned enterprise motivated by a passion-driven philosophy to make the most outstanding wines possible at affordable prices.
Named after the round stones found in its first vineyard, Cobblestone utilizes the most advanced wine-making technology, using grape varietals best suited for the wine produced. There are three vineyards dedicated to the world's most exciting grape varieties, coupled with appropriate French Oak for aging.
The original vineyard of 50 acres in the cool Central Coast of California from the Arroyo Seco appellation produces a dry, vibrant Chardonnay with just a hint of French Oak.
In 1997, a second 25 acre vineyard was added in the appellation called Atlas Peak, located on a mountain range at about 1,500 feet above sea level on the East side of Napa Valley. The volcanic soil, elevation, and climate conditions produce a world class Cabernet Sauvignon and a small allotment of Petit Verdot.
Kent is knowledgable, passionate, and an easy-going host. We showed up late, and he was very gracious - asked us to hang while the (on time) folks finished up, and then spent a couple hours with us. He climbs up the racks to steal tastes from varoius barrels, walking you through the parietals, methods, barrels,etc. Then to finish up, he brought out bottled versions so demonstrate the difference. Simply a great tasting experience. Bring a sweater. It's about 55 F.
Matt Meyer From an early age, Matt's goal was to be a winegrower like his father. As he grew up, he spent much of his time in the vineyard and cellar at Silver Oak. The passion he developed for wine led him to the University of California, Davis, where he was awarded a Masters in Viticulture in 2002. Karen Meyer Karen was born and raised in Perth, Western Australia. After a harvest in Margaret River, she was hooked on wine. She completed a degree in enology at Charles Stuart University, then spent the next few years working harvests around the world. In 1999 Matt and Karen met in Oregon while working the crush at Argyle Winery in the Willamette Valley. The wines produced at Meyer Family Cellars are as diverse as the vineyards in which they are grown.
In the Sta. Rita Hills, it all began with Sanford. In 1971, the Sanford & Benedict Vineyard became the first vineyard in what would develop into a world-class, cool-climate wine-growing region. From its inception, Sanford Winery has been a pioneer in the Sta. Rita Hills, thriving and innovating under the vision and hands-on leadership of the Terlato family.
The story starts with botanist Michael Benedict and his friend Richard Sanford, who were dedicated to finding a cool climate location with just enough heat to ripen wine grapes without over-ripening them. They sought a place where they could grow grapes and craft wines that would rival the best in Europe.
Michael embarked on an extensive journey, researching and touring the cool coastal regions of California to find the ideal site. After much observation and data collection, he identified a unique part of the Santa Ynez Valley in Santa Barbara County, located at the foot of what would ultimately become the Sanford & Benedict Vineyard. The first vines were planted in 1971, and the Pinot Noir from this remote vineyard soon generated significant buzz. This success inspired others to seek out the magic of the region, establishing the foundation for what is now the Sta. Rita Hills AVA.
Though Michael Benedict and Richard Sanford would part ways after the 1980 vintage, Sanford Winery continued to flourish. Over the years, it has remained notable for its pioneering history and for producing exceptional wines from the Sanford & Benedict Vineyard, which also supplied cuttings for many surrounding vineyards.
Cante Ao Vinho is Portuguese for "Sing to the wine" since we love to play beautiful music as we make our wine. Cante Ao Vinho is located just outside the city of Wheatland California, near Camp Far West Lake and Beal Air Force Base
Horse & Plow Winery merges the best of old and new world techniques to produce authentic, hand-crafted wines from Northern California. Horse and Plow Winery utilizes organic farming, small lot fermentations and traditional techniques to make balanced, food friendly and site specific wines. The North Coast, including Sonoma, Napa & Mendocino Counties, is where they live and work.
The beautiful, incredibly ornate and Victorian/ Baroque style tasting room coupled with the very friendly service makes this a great place to take out-of-towners. Barrel tasting after barrel tasting, we truly learned a lot. The final tasting was complimented by an immaculate tray of cheese, cured meats, and bread/crackers (which, let's say, we definitely needed. . .and loved).
Caliza is a small, family-owned and operated vineyard and winery located in the coveted Willow Creek district of Paso Robles, California. Carl Bowker, owner, and winemaker, has followed a long yet steady path towards his goal of producing special wines. Born and raised in Hawaii, Carl began his farming experience while tagging along with his father, an irrigation specialist to the local farms. This early introduction left a lasting impression and a true appreciation for soils and farming life. Little did he realize that this childhood curiosity would lead him to the special soils of Paso Robles, California.
This winery's focus is on crafting wines from varietals common to the Rhône Valley of France - Syrah, Grenache, Mourvèdre, and Viognier, among others. But like many winemakers in Paso Robles, we like to throw a surprise or two in the mix. Our wines reflect what we feel are an excellent example of what the region has to offer – bold, yet elegant wines that drink well today and well into the future.
Painting by Agata Zaborowski People enjoying wine out doors
Upon examining the Herzog label, one can discern the drive, passion, and rich history that spans nine generations, bringing the family to its current esteemed position. From the courts of Kaiser Franz Joseph of the Austro-Hungarian Empire, through a Europe ravaged by war, to the bustling streets of New York City, and finally to the sun-drenched vineyards of California, the Herzog story is a testament to a family's enduring commitment to their Jewish identity and their belief in the promise of America.
In a world where many produce wine, some create good wine, and only a select few offer a truly great wine experience, Herzog Wine Cellars stands apart. Here, great California wine is not just a claim; it is a tradition.
With 150 years of winemaking heritage, the Herzog family takes immense pride in every bottle produced. Their commitment to excellence is unwavering, reflecting a legacy built on passion and quality that resonates with wine enthusiasts everywhere.
