Eberle Winery is a family-owned producer and marketer of premium wines, including offerings from the Eberle Estate, single varieties, and designated vineyards. Since 1979, Eberle wines have highlighted the history and diverse flavors of the Paso Robles Appellation.

Gary Eberle, who grew up in a small town in Pennsylvania, attended Penn State University on a football scholarship. After earning a Bachelor of Science in biology, he continued his studies at Louisiana State University (LSU), focusing on cellular genetics. During his time at LSU, Gary developed an appreciation for wine, which led him to shift his academic focus towards winemaking.

Gary began his winemaking career and became known as a “Pioneer” of the Paso Robles Wine Region by helping establish his family's Estrella River Winery & Vineyards. In the late 1970s, he decided to embark on his own venture and acquired nearly 64 acres of land near Estrella River Winery. Soon after, Gary released his first Eberle wine, a 1979 Cabernet Sauvignon, which featured the iconic boar logo. This logo symbolizes the German origin of the name Eberle, meaning “small boar.”

The staff were super friendly and I think the owner was hanging out outside drinking wine with his show dogs running around. Modern vineyard that has literally everything! From Bocce Ball, Cave Tours, Private Tasting, and to holiday themed events, they have it all. The cave tour and flight of wine was complimentary and exquisite. Their Cotes du Robles Blanc white honeysuckle and candied ginger, tingled delightfully as an opening for the palate. Their Red Barbera gold medal with tones of raspberry. Their Reserve estate Cabernet Sauvignon Cassis (black currant), was clean and smooth.

In 1989, well ahead of the Paso Robles vineyard boom Bob and Jan decided to plant a small vineyard. Pebble Smith, wine and vineyard expert and the father of world-famous winemaker Justin Smith, owner of Saxum, selected an entirely south-facing rocky hillside situated 1800 feet above sea level. Ten acres were ripped to four feet, yielding large calcareous rocks laden with whalebones and other marine mammal fossils – thus the origin of the vineyard and winery's name. The calcareous treasures trapped in the vineyard's broken shale and limestone were left behind after the underwater canyons and basins retreated, and when the earth shifted and folded during the Miocene some six million years ago. On this hillside reminiscent of a moonscape, the Simpson Family planted this distinctive property exclusively to Cabernet Sauvignon. Our friend, noted cattleman Rex Swan, has an entire baby whale thorax and vertebrae intact in a rock now centered over his fireplace. The graphic on the back label was produced from that specimen. It became apparent to the Simpson’s that they had a very special vineyard. For over a decade, grape buyers have raved about the vineyard and its fruit. The terrain and coastal influence create a synergy that yields fruit that is crafted into rich and substantial wine. This distinctive area is no longer a secret, as evidenced by the purchase of an adjacent ranch by the Perrin Brothers of Château de Beaucastel and Robert Hass, after two years of combing California for the perfect spot to grow Rhone varietals.

David Bruce Winery has earned an international reputation throughout more than four decades for its dedication to producing the greatest Pinot Noir in the world. The winery was bonded in 1964, and in 2024 we celebrate our 60th Anniversary.
Our wines are produced from varietals grown in our 45-acre Estate Vineyard located in the Santa Cruz Mountains. The winery has been in the forefront to develop methods that have changed the face of winemaking in California and will continue to do so.
David Bruce Winery was one of 12 California wineries to participate in the now famous 1976 “Judgment of Paris,” in which California Cabernets and Chardonnays outscored French Bordeaux and Burgundies in a blind tasting in France. Since then, David Bruce wines have consistently taken top honors in competitive tastings.

Victor Hugo Vineyards and Winery is one of Paso Robles' most exciting and innovative wineries. Victor Hugo Roberts is the owner/ winemaker of the small family operated vineyard and winery.he dream of owning his own vineyard and winery took its first step into reality in 1985 when he and his wife, Leslie planted 15 acres on the Templeton property which contains the family home and winery. The winery is located in a picturesque, recently renovated 100 year old barn.