Blush-Rose

Blush-Rose

Russian River Vineyard

wine by the fireplace - Pixabay

In 2008, a fourth-generation farmer and aspiring winemaker Giovanni Balistreri, under the tutelage of award-winning winemaker Anthony Austin, set out to reclaim the rich history and enormous untapped potential of one of Sonoma County’s finest wine-making estates.  The estate lies in the heart of the Russian River Valley and thus proudly and appropriately bears the Russian River Valley appellation. 

The winemakers understood the potential of this small estate, but even more importantly, they had come to know the special region in which it sits.  This was not a place to build a large, corporate winery to produce wine in high volume.  It was a place where a careful, patient approach could produce world-class wine.  And in the decade since, the venerable estate has been returning to its former glory. 

Bonneau Wines

grape cluster - Pixabay

In 1921 August and Catherine Bonneau purchased 70 acres of land in Schellville, about 8 miles south of the town of Sonoma, California. This was a very remote area at the time, requiring a full day's travel time from San Francisco. This area reminded the Bonneaus of the Bordeaux region of France near the area where they were born. This little boutique winery is serving up some way above average wine and atmosphere!! The Bonneau Wine Room is located in the Carneros Deli (you know that great little gourmet deli on the corners of 116 & 121 by the 76 station on your way out to Infinion Raceway??)

Solis Winery

Cabernet Franc - Photographer Randy Caparoso

There is simply no better place to sit back and relax than on the Solis Winery back porch, sipping a glass of wine and enjoying the scenic views of vineyards nestled against the Gabilan mountain range. 

All Solis Winery wines are grown and produced at the Vanni Estate Vineyard in Gilroy in the heart of the Santa Clara Valley, California’s oldest continuous wine-growing region. From planting the vines and harvesting the grapes to producing and bottling the wines, everything is done on-site. Nothing ever leaves the property—until bottles go home with happy customers!

The original winery was founded in 1917 by Italian immigrant Alfonso Bertero on rich, fertile land that was once part of the Rancho de Solis Mexican land grant. David and Valerie Vanni purchased the winery in 1989 and renamed it Solis Winery. The Vanni’s had a passion for creating extraordinary wines in a friendly, down-to-earth environment. The passion was passed on to their son Michael, his wife Julie as well as their daughter Frankie who are now working together to continue the family tradition of excellence.

Promise Wine

wine and cheese - Pixabay

Crafted from 100 percent Cabernet Sauvignon grown in a unique microclimate in Napa’s Rutherford Bench, this fine red wine possesses great depth of flavor and a richness that could be matched only by a great amarone. Smoke scents and flavors of dark plum, bitter chocolate, and dried herbs dominate the latest release of this ultrarich wine.

PROMISE has, and always will, represent promising yourself to pursue your passions and setting the intention to live a life well-lived; Facing your fears and challenges while finding gratitude, joy and love everyday – especially during the tough times. It’s about remembering the simplest things in life are the only ones that matter: sharing moments with the ones you love and who love you – with a great bottle of wine of course!

It has been a wonderful ride thus far. On behalf of everyone in the PROMISE Family, we are deeply grateful to all those who have helped us on the journey. We feel like we are just getting started.

Chronic Cellars

Painting by Wine Artist Agata Zaborowski

The legend of Chronic Cellars dates back to 2004 when our founders, Josh, and Jake Beckett, combined their winemaking skills with their wit and humor to turn an idea into reality using two tons of the best – or ‘chronic’ – grapes to make killer wine. Ever since then, Chronic Cellars has been fully committed to making seriously good wine for people looking for a little dose of adventure. Our disruptive style is matched only by the killer quality of our wines, made with character to match our clever and playful labels.
Painting by Wine Artist Agata Zaborowski

CRUSH Vineyard

Painting by Agata Zaborowski

After 30 years in the Fashion industry in New York City, Denise and Scott Schramm followed their hearts and daughters to California.  Denise and Scott are longtime wine enthusiasts and have always dreamed of owning a vineyard.  Traveling to Napa Valley since the early 90’s indulging their thirst for Cabernet Sauvignon this couple fell in love with California wines and the beauty of wine country. The Schramm's are also fortunate to have traveled to Europe and developed a fondness for the Italian Super Tuscans, Spanish Riojas, and France’s wines from the Bordeaux and Rhone regions. Nothing made them happier than gathering with friends and family sharing stories, good food, and great wine.    

The dream became reality when this couple purchased an established vineyard on the West Side of Paso Robles in the Adelaida District. The vineyard was known for growing award-winning Tannat and Tempranillo, two varietals that follow their “Road Less Traveled” philosophy in winemaking. At CRUSH Vineyard, the focus is on small-batch, hand-crafted red wines which are Estate grown on our family vineyard. Always sustainably farmed and handpicked.

The very first bottling, to commemorate the wedding of our oldest daughter Phoebe was a special blend of Tannat and GSM. This blend was named INCEPTION to mark the start of the new couple's life together, and the beginning of Denise and Scott's winemaking adventure. 

 

Gypsy Canyon

wine swirling in the glass - Pixabay

Over a 100 years ago, the first known woman wine grower in California, Dona Marcelina Felix Dominguez, grew Mission vines on her Santa Barbara property. The vines survived, and when Deborah Hall and her late husband, William, brought the property in 1994, they discovered these vines under a heavy cover of brush. They originally thought the vines were Zinfandel, and sold them as such to other vintners. DNA testing at University of California Davis later revealed that they were Mission vines. Mission vines were brought into California in 1767 by Spanish Padres from Mexico who established a chain of missions from San Diego to Sonoma from 1767 to 1833. Deborah’s ancient Mission vineyard of three acres is part of only ten acres still growing in California.

Vie Winery

wine tasting with assorted bites - Pixabay

Vie comes from the Old French word meaning "to invite" or "to give occasion for". Or, in French today, it is simply translated "Life". Vie Winery is fantastic, it has the look and feel of an urban winery, but the displacement of being on Treasure Island so you are able to feel like it is a bit of an escape. WIth beautiful views of San Francisco and the rest of the bay area, it is an awesome place to spend a beautiful day.

Larson Family Winery

glass of wine - Pixabay

The place is very relaxed, dog- and child-friendly, and the grounds are rustic with a nice view of Carneros. It's getting the wine country experience without venturing too far up the 121, and without the tour buses and connoisseurs.

 

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