Cabernet Sauvignon

Cabernet Sauvignon

Cayucos Cellars

pouring wine - AI Generated Pixabay

Cayucos Cellars is the quintessential small family winery, owned and operated solely by a family of five, without any employees or outside help. Each family member can often be found in the tasting room, pouring wine, interacting with visitors from near and far, and enjoying a good chat.

All wines produced by Cayucos Cellars are fermented using only the natural abilities of wild yeast and are aged for three to six years in neutral oak barrels before bottling. With an annual production of between five hundred and eight hundred cases of premium wine, the family ensures incredible attention to detail in every bottle. The winery itself is located in an old dairy barn in the coastal hills above Cayucos, nestled on a working ranch. To ensure visitors' safety, the tasting room is conveniently located in town, away from the potential hazards of ranch machinery.

Chateau Montelena Winery

wine and cheese - Pixabay

Chateau Montelena boasts a celebrated history, with the Judgment of Paris being just one notable chapter.

While modern technology enhances the creative possibilities in winemaking, it does not replace the artistry or the people behind it. There are no set formulas in their approach.

Every project at Chateau Montelena is driven by careful consideration and a commitment to shaping their future with determination.

Miro Cellars

wine barrels - Pixabay

Miro Tcholakov was born and raised in Northern Bulgaria, a region with many millennia of winemaking history. He was exposed to wine and wine making at a very early age from his grandfather who taught him how to make wine in the old tradition that had been tested through generations.

Obsidian Ridge Vineyards

two people at table enjoying wine

When volcanoes last erupted in Lake County, people had just migrated to this region. That was 11,000 years ago. Still, in geological time, that is recent. The area around Mount Konocti bears evidence of this volcanic activity, including its famous red soil and ubiquitous obsidian rock. Today, those rocks gleam in the sun, their shiny silica surfaces reflecting their origin – and lend their name to the business Peter Molnar helped build alongside partner Michael Terrien, brother Arpad, and their family: Obsidian Ridge Vineyards. 
 

Akash Winery

Painting by Agata Zaborowski - friends sharing wine

The story of the Winery begins at the vineyard. Located in the heart of Temecula’s Wine Country, off of Calle Contento, the vineyard stretches across a 20 acre parcel where the Patels, Winemaker Renato Sais, and the winery staff give the vines the upmost care all year long. Working together, learning and understanding viniculture, curating the perfect grape & vine, and learning the wine business have become a huge passion for the team. 100% estate grown & single vineyard, Akash wines are developed with passion and sophistication. The wines showcase familiar varietals in contemporary, eye catching packaging, and are crafted with consistency of style and quality across all vintages. The Akash Winery & Vineyards tasting room officially opened mid 2019, though the Patels also hope to open a resort, spa, events venue, and bed & breakfast in the coming years.

Lambert Bridge Winery

glass of wine - Pixabay

We were treated to a sit down personalized tasting with about 7 different wines. Andy our host was super nice and informative and gave a great tour. Their Viognier, Rock Pile Zin and Cuvee were nice. Their Cab Franc and Cabernet were really delicious as well.

Peacock Family Vineyards

wine corks and wine glasses - Pixabay

Peacock Family Vineyard is a 6.2 acre hillside Cabernet Sauvignon vineyard in the Spring Mountain District of Napa Valley just west of the town of St. Helena. This is a dramatically sited mountain vineyard at an elevation of 1,000 feet. The terraced vineyard rows are configured south by southeast at slopes of up to 10%. The vineyard was planted in 1989 on Freedom rootstalk with Clone 7 Cabernet Sauvignon at a density of 950 vines per acre. The vines are cane pruned and trellised with three wires in the vertical shoot. The crop is limited to less than 5.5 pounds per plant, with the vineyard averaging 15 tons per year.

Surh Luchtel Cellars

winery's barrel room - Pixabay

Surh Cellars, a producer of premium hand-crafted wines, has been rooted in Napa Valley since 1999. The winery specializes in crafting small batches of age-worthy wines sourced from distinguished vineyards in Napa, Sonoma, and beyond. Their wines are made with minimal intervention and without compromise.

Surh Cellars aims to create balanced yet concentrated wines that capture the fruit and character of each vintage and region. From the full-bodied, intense Cabernet Sauvignon to the softer Bordeaux blend Mosaique and versatile Pinot Noirs, their wines are designed to complement food and be enjoyed frequently with loved ones. With production limited to only a few hundred cases per batch, Surh Cellars' wines are truly handcrafted, reflecting the passion behind each bottle.

The wines of Surh Cellars are the result of an ongoing evolution. Since 1992, they have witnessed the industry's transformation, shaped by factors like Mother Nature, consumer preferences, critics, and technological advancements. This journey has been one of constant learning. As climate change has altered the suitability of various regions for fruit growing, Surh Cellars has adapted, focusing on coastal areas as inland regions have become less hospitable. Over the years, they have produced a wide range of varietals, including Cabernet Sauvignon, Cabernet Franc, Zinfandel, Pinot Noir, Merlot, Syrah, Malbec, Sangiovese, Sauvignon Blanc, Viognier, and Chardonnay.

Fallbrook Winery

grape cluster - Pixabay

Although Fallbrook is not presently known for its plethora of wineries, a stop at the Fallbrook Winery is well-worth your time, especially if you're in the neighborhood of Temecula. Rather than the usual crowded belly-to-the bar-tastings, this place affords you some privacy, and a chance to revel in the winemaking process. Make a reservation ahead of time, bring a picnic lunch, and also learn the nuances of pruning and planting from proprietor, Ted Gourvitz.

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