Cabernet Sauvignon

Cabernet Sauvignon

Woodside Vineyards

Wine and Cheese

Woodside Vineyards has been credited with being one of the first wineries to pioneer the "boutique winery" movement in California and is the oldest winery in San Mateo County. Wonder collection of vintage cars on display. Woodside Vineyards is open Sat. & Sunday.

Ecluse Wines

painting of people enjoying wine outside - wine artist Agata Zamobowski

Écluse Wines and Lock Vineyard, created by Steve and Pam Lock, is a small, family-owned boutique winery producing estate wines from their Lock Vineyard. In 1997, they purchased 30 acres of gently rolling hillside terrain on the highly sought-after Westside of Paso Robles. The Locks are dedicated to producing limited-production, handcrafted, award-winning wines.

From the start, their philosophy has been that great fruit makes great wine. Owning their own winery onsite allows them the added benefit of picking and crushing small lots throughout the vineyard when the fruit has reached its peak flavors. This control from vineyard to bottle ensures that Écluse wines remain truly remarkable.

A frequently asked question is the origin of the name Écluse. Écluse is the French word for the locks on the canals that gently carve their way through the French countryside. Having enjoyed several beautiful barge trips in France, and with their last name being Lock, the name Écluse for their wines was a natural choice. Their label depicts an “écluse” from a photo taken while traveling down the canals through an actual lock in France.

La Jota Vineyard Co

drop in a wine glass - Pixabay

La Jota wines are handcrafted at their original 1898 fieldstone winery and hillside cave. From the low yielding vines of 28 mountain acres, La Jota produces Cabernet Sauvignon, Merlot, Cabernet Franc and our crown jewel, the annual Heritage Release Cabernet Sauvignon. La Jota Vineyard was made world-famous by W.S. Keyes who founded this Howell Mountain region in the 1890s and pronounced it as the ideal source for bold, full-bodied and long aging wines. The volcanic soils of La Jota, high attitude and elevation a well as the cooler climate of this unique vineyard site has continued to yield wines of great fruit intensity, structure and aging potential. La Jota Vineyard Company continues to craft Cabernet Sauvignon, Cabernet Franc and Merlots from Howell Mountain that are exceptionally bold, long-aging and full-bodied wines.

Baldacci Vineyards

wine swirls and dances in wine glasses - Pixabay

Baldacci Family Vineyards has been a family-owned winery in the Napa Valley for over 25 years, founded by Thomas and Brenda Baldacci in 1998. Today, their son and second-generation vintner Michael Baldacci serves as winemaker, continuing the family’s legacy and dedication to crafting sustainably-farmed, world-class wines.

 

Within each of us lives a legacy, a story waiting to be told.  Stories, like wine, are meant to be shared. Tom Baldacci understands this. Maybe not consciously – but at his core, Tom knows that for a story to become a legacy, it must be shared and passed forward to keep it alive. Almost 30 years ago, Tom drove by the property that now is home to Baldacci Family Vineyards. Where some may have seen an old house and farm in need of repair, Tom saw potential. In the breathtaking views on the Stags Leap property, in the aged vines and gnarled olive trees, Tom saw a story waiting to be told.

Terra Savia

Glass of wine being poured - Pixabay

A fun winery to visit during Hopland's Passport event (once in spring and once in fall each year) when it opens up and gives space to local craftspeople. They also make olive oil and process it for others. Fourth generation Mendocino wine family - these people know what they are doing.

McGrail Vineyards

wine corks and glass - Pixabay

A nice find as we were wine tasting in Livermore last weekend. As you drive into the parking lot, you immediately forget about everything since the grounds are so gorgeous. There's even an outside patio where you can enjoy your wine and a packed lunch you may have brought with you. The tasting room is HUGE! The staff was super friendly and helpful, especially since we'd never been to McGrail before though I have enjoyed their Cabernet Sauvginon before this visit.

McGrail Vineyards proudly sits high on the rolling hills of the Livermore Valley and offers wine tasting daily! Visit McGrail Vineyards for several wine tasting experiences or to enjoy a glass of wine while taking in the exceptional views.


Open daily from 11:00AM – 5:00PM, last reservation at 3:30PM. Reservations are available for groups up to 6 people. For parties over 6, please call the winery [925-215-0717].

Clark-Claudon Vineyards

wine and cheese - Pixabay

In 1974, shortly after their Peace Corp assignment in Colombia, Tom Clark and Laurie Claudon came to the Napa Valley, new baby boy in tow. Immediately caught up in the infectious energy, they were ready to take their place among a small group of visionary grape growers and winemakers. Together, that group of pioneers laid the foundation for the unrivaled status of today’s Napa Valley.

Jax Vineyards

red wine splashing in the wine glass - Pixabay

Marjorie was an excellent host, and she made us feel so welcome like we were visiting a friend's house.The house and the vineyard were beauiful (just like visiting Southern France). Not to mention all of their wines are great. The private tasting with the cheese pairings were exceptional. Truly a hidden gem, you won't be disappointed! A word of warning is that you'll probably end up joining their wine club or carting back a whole bunch of wine :)

RN Estate Vineyard

grape cluster

High on the west ridge of the Estrella River valley, the hilltop estate offers a breathtaking view and a unique terroir. Specializing in estate-grown red Bordeaux varietals and Pinot Noir sourced from the renowned vineyards of Santa Rita Hills, the estate is dedicated to crafting wines that embody balance, finesse, and elegance.

Roger Nicolas, a native of Brittany, France, and a former restaurateur, has channeled his passion and energy into grape growing. In 2003, he crafted his first vintage, and since then, he has been producing these sought-after wines with unwavering commitment and artistry.

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