Love private tours? Perfect for both families and friends. It comes with both a walk tour and a formal sit-down tasting paired with complementary cheese and chocolates. Can a girl ask for more? I'm in particular a fan of their Cabernet Sauvignon - very bold without being overtly tannin-ridden and their Violetta dessert wine - seriously off the charts!
Ray Signorello is well-versed in the art of producing exceptional wine. With a premium Napa Valley estate winery, Signorello Estate, a wine distribution company, and two additional Cabernet Sauvignon projects under his ownership and management, Ray possesses extensive knowledge of what it takes to craft world-class wine.
Ray oversees the winemaking process and, alongside his outstanding team, meticulously selects the vineyards for EDGE. The result is a sumptuous Alexander Valley Cabernet Sauvignon that is delightful to drink immediately and also has the potential to develop further with age.
The main reason behind EDGE is to give their customers a premium Cabernet Sauvignon, without the premium price. EDGE is the most reasonable North Coast Cabernet Sauvignon that one will find on the shelf, which does not compromise on quality. Blended by a notable winemaker, EDGE Cabernet Sauvignon drinks wonderfully now, and will age well for five to eight years. Edge spent 16 months in French and American oak barrels, of which 30% were new. It is a blend of Cabernet and a small amount of Merlot to round out the edges.
This is a scenic winery with nice views and good wine. You can almost miss the road up the hill to the winery - as the winery is set on the hill. Nice wine sampling - Go for a wine tasting; be sure to soak in the view.
Varozza Vineyards is owned by Jack and Dianna Varozza. A couple that took over Jack's father's winery. The couple is absolutely amazing and nice. Great down home feel to this tour. Dianne can answer any question, comfortable atmosphere. Free tour you will feel like you need a bottle of wine to take with you.
LaRocca Vineyards was born in 1984 when Philip and Judy began farming 110 acres of unkept Cabernet Sauvignon and Merlot wine grapes, on Doe Mill Ridge in Forest Ranch, California. Philip and Judy transformed the vineyard to a thriving, successful certified organic operation. LaRocca Vineyards is located at 2600 feet elevation on the lower southern slopes of Mount Lassen.
The Fords are renowned for their passion for family, friends, travel, and, of course, wine. John and his wife, Kimiko, have journeyed extensively throughout California, often favoring cozy bed-and-breakfast inns as they explore the local wine scene. With a degree in geology, John’s fascination with science and soil laid the groundwork for his deep interest in the history and technology of winemaking. As their appreciation for wine blossomed, John and Kimiko shared their enthusiasm with family and friends, who became regular companions on wine excursions to Northern and Central California.
By the early 1980s, John and Kimiko began dreaming of creating their own estate winery destination, complete with an elegant Tuscan-style bed-and-breakfast inn. This vision soon attracted the involvement of John’s brothers, Steve and Lance, who also embraced the dream. Captivated by the stunning landscapes of the Central Coast, the brothers were drawn to the rapidly growing wine region.
In 1999, the Ford brothers took a significant step by purchasing a 24-acre parcel of land in Templeton, California, which would become Moss Lane Estates and John Alan Winery. This picturesque property now features an 11-acre vineyard and a beautiful cut flower garden, providing a serene setting for wine lovers seeking to immerse themselves in the rich viticultural heritage of the area.
For those exploring California’s wineries, John Alan Winery offers a unique experience that reflects the Fords’ love of wine, family, and the enchanting landscapes of the Central Coast.
Tasting Room & Picnic Grounds: Clos Du Val boasts one of the most friendly, down-to-earth winery experiences in Napa Valley brought to you in an incomparably beautiful setting. Clos Du Val offers everything from a casual tasting at their tasting bar, to formal tours and tastings with the winemaker, to large group wine tasting and blending seminars. Beautifully manicured grounds provide the perfect setting for romantic interludes or picnics with family and friends.
Caeelsta winery showcases the potential of the Templeton Gap AVA for premium Rhône, Bordeaux, and Spanish varieties while creating a sustainable, family-operated ranch for generations to come. The estate vineyard’s diversity of vineyard aspects and unique microclimates allow Caelesta to grow premium fruit. Coupled with rootstock and clone choices to restrict yield and enhance quality, we are excited to begin working with talented winemakers on the Central Coast to bring our love and dedication to this property to a bottle near you.
Painting by Wine Artist Agata Zaborowski - people enjoying wine
It's almost not fair for me to give this place a review-- as there has recently been a change in ownership. The new owner is renovating and updating a majority of the property. The drive up to Michel-Schlumberger is absolutely gorgeous; at least it is in April because it is not directly off the freeway; instead it is through several windy roads, and then through more curvy windy roads. It feels like you've reached some kind of sanctuary or private retreat in the countryside by the time you've arrived.
At this family-operated Central Valley gem you will find some wonderful wines. We first enjoyed wines from Moravia Wines at a wine tasting conducted by Rob Bausinan who handles the outside sales for the winery. It was great to visit him at this tasting at Total Wines in Fresno, CA. Rob extended an invited to visit him at the winery to learn more about what they were doing at Moravia Wines. When I was last there Rob was on vacation but Rich Hammond, CO-Proprietor and winemaker at the winery was available and happy to share. Often people forget just how long wines have been produced in the Central Valley, since the mid-1850"s. It was wonderful experience tasting and talking with the winemaker himself. While all the wines that were poured for me were delightful the two Symphony wines came into focus. I have always enjoyed Symphony since having tasted it in Lodi some years ago. Rich has done a wonderful job with his offering of his 2018 Symphony and 2018 Dry Symphony. The 2018 Dry is produced from a grape that is a clone of Grenache Gris and Muscat Alexander and is a dry wine with a floral and peach or apricot on the nose - delightfully crisp and bright. The other Symphony is semi-sweet with 4% residual sugar.*
Hours:
Mon-Fri Closed
Sat 12:00 to 5:00pm
Sun 12:00 to 5:00pm
