Cabernet Sauvignon

Cabernet Sauvignon

Ferrari-Carano Vineryards & Winery

pouring a glass of wine - Pixabay

If ever you decide to meander the wineries of Dry Creek Road, this place is a must! Landscape architects have touched every inch of the estate with their magic wand blending color, textures, and aromas that match the bouquet of their family owned wines. Their 2010 Chardonnay Reserve is beautiful with hints of vanilla & pear with a slight buttery finish; very smooth. The 2009 Sky High Pinot Noir from the Alexander Valley is bright & crisp with a beautiful color; it is a limited production so get them while you can. This family basically carved an opulent French estate out of the hills of Dry Creek, and it has to be seen to be believed.

Rancho Sisquoc

grapes - pixabay

Located in northern Santa Barbara County on the Sisquoc River 14 miles east of Santa Maria, Rancho Sisquoc is part of an 1852 Spanish land grant. The Chumash Indians called this area "Sisquoc", which meant "gathering place".   Today Rancho Sisquoc is again a gathering place, this time for wine lovers.

Chalone Vineyard

glass of wine with vineyard in the background - Pixabay

While the grapes for Chalone Vineyard Estate come from their high mountain estate, the grapes for the Monterey County wines come from distinct vineyards in the 75-mile long Salinas Valley, which begins in Monterey Bay and runs southeastward. Ancient volcanoes, active faults and tectonic plate movement created the Santa Lucia and Gavilan Mountain ranges, which flank the valley. The mountains form a wind tunnel, drawing cool ocean breezes off the Pacific Ocean into the valley. The cool air causes the vines to shut down and delays ripening of the grapes, leading to a longer growing season and hang time that results in intense fruit flavors. Not open to the Public

Vine Cliff Winery

wine corks and glass - Pixabay

Vine Cliff Winery was established in 1871, when 500 acres were carved out of the George Yount estate. One of the first bonded wineries in the United States, and the first in Napa to plant Bordeaux varietals on a commercial scale, Vine Cliff was one of the region’s most successful wineries through the end of the 19th Century. A series of natural problems drove the winery under in the early 20th Century, with the land remaining fallow until it was purchased by Nell Sweeney for her family in 1985. Now, under the leadership of Rob Sweeney, the family’s oldest son, Vine Cliff has regained its position as a leader in the production of superior Napa Valley wines.

Miro Cellars

wine barrels - Pixabay

Miro Tcholakov was born and raised in Northern Bulgaria, a region with many millennia of winemaking history. He was exposed to wine and wine making at a very early age from his grandfather who taught him how to make wine in the old tradition that had been tested through generations.

Tres Sabores

grape cluster - Pixabay

You definitely need reservations for this place as it's quite small and off the beaten path. Hopefully next time we visit we'll be able to meet Julie the owner, although our server (whose name escapes me at the moment) was outstanding, very friendly and fun.

Cantiga Wine Works

pouring glass of wine by Pixabay

Cantiga Wineworks is a small family winery nestled in California's Sierra Foothills. They craft wines using classical methods that are rarely seen today, reviving the art of winemaking designed for long-term cellaring. Their focus is on producing food-friendly wines, reclaiming wine's traditional role at the dinner table. Cantiga’s wines are made through gentle, minimal intervention techniques, and are fermented without malolactic fermentation to preserve the natural varietal character, acidity, and balance. They also use minimal sulfites and avoid unnecessary processing.

Winemaker Rich Rorden has been involved in winemaking for as long as he can remember, learning much of his technique from his father, Bud. In making wine for Cantiga Wineworks, Rich seeks to preserve the family’s winemaking methods while adapting them to meet the unique challenges of commercial production. Before founding Cantiga, Rich worked as a mechanical engineer in the aerospace industry. A graduate of Cal Poly San Luis Obispo, he spent over a decade at TRW in Manhattan Beach, designing satellites for both commercial and government projects. Rich now applies the same meticulous attention to detail to his winemaking craft.

 

 

B. R. Cohn Winery

Artwork by Wine Artist Agata Zaborowski – couple enjoying wine together

When we visited they had a vintage car display as well as lots of vendors selling their goods and offering food samples. The tasting room is quite large, and while there were lots of groups there, we did not have to wait too long for the tasting. They also have a separate olive oil and balsamic tasting room. B.R. Cohn is a large winery with retail distribution and they make wines using grapes not only from their local estate, but mostly from all over wine country.

Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery  - Gallery | Agata Art Gallery

Kirgin Cellars

Painting woman at table with cat and glass of wine

Kirigin Cellars is one of California’s oldest wineries. We are little-known but have been an enduring part of California’s wine country since 1916. We are located fewer than 30 miles south of downtown San Jose.

Kirigin Cellars is one of the most delightful gems in Santa Clara County, nestled within 33 acres of rolling vineyards, nine acres of cricket lawns, over 1,000 rose bushes, and 100 towering redwood sequoias, all framed by scenic hills and rangeland. The winery’s historic buildings, wine-tasting areas, and a newly added Tuscan-style Club House exude a charming old-world atmosphere.

Since its founding, this family-owned winery has upheld a tradition of offering a relaxed, unpretentious wine-tasting experience with a warm, old-fashioned hospitality. Kirigin Cellars handcrafts small batches of exquisite wines from grapes grown right on the property. Eleven different grape varieties are cultivated here—Pinot Grigio, Sauvignon Blanc, Chardonnay, Malvasia Bianca, Pinot Noir, Cabernet Sauvignon, Syrah, Petite Sirah, Malbec, Tempranillo, and Zinfandel—all of which are crushed within hours of picking at each harvest.

The historic winery opens daily at 10:00 a.m., inviting visitors to explore its wines until 5:00 p.m. The picturesque grounds are also open for picnics and tours, making it a perfect destination for wine lovers.

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