Jaeger Vineyards are grape growers who sell their fruit to local wineries. Its first objective is to keep business in Napa with sustainability and good farming at the forefront, protecting the soil's terroir and following sound practices in order to do so. The family owned vineyard began back in the early 70s when Bill Jaeger came to Napa and bought some land in the district of Oak Knoll, a now renowned area for wine that is recognized worldwide. Varietals include Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Pinot Noir. Jaeger Vineyards is partnered with Alpha Omega Wines and Amour Prive Winery.

Robert Haas was a prominent figure in the American wine industry for over fifty years. Starting in the 1950s as a buyer for his family's New York retailer, M. Lehman, Haas traveled through the cellars of France, building a formidable reputation as a wine taster and forming lasting relationships with top wine producers.

In the mid-1960s, Haas ventured out on his own to import fine estate wines from Burgundy, Bordeaux, the Loire, Alsace, and the Rhône Valley. It was during this time that he met the Perrin family of Château de Beaucastel and persuaded patriarch Jacques Perrin to appoint him as the exclusive American importer for the estate. Through his importing business, Vineyard Brands, Haas collaborated closely with Jacques' sons, Jean-Pierre and François Perrin, helping establish Beaucastel as a leading estate in the international wine community.

As Haas and the Perrins traveled across the United States for two decades to promote their French wines, they became close friends and came to believe that Rhône grape varieties, which thrived in the sunny south of France, would also flourish in California's Mediterranean climate. In 1985, the families began searching for suitable property.

Robert Haas was honored by the Paso Robles Wine Community as the 2007 Wine Industry Person of the Year and received a lifetime achievement award from the Rhone Rangers in 2014 for his contributions to the American Rhône movement. Haas passed away in March 2018, and his remarkable career was celebrated in publications such as Wine Spectator, Wine Enthusiast, The Los Angeles Times, The San Francisco Chronicle, and The New York Times. His son, Jason, who has managed the estate since the mid-2000s, was recognized by his peers as the 2015 Paso Robles Wine Country Wine Industry Person of the Year and the 2017 San Luis Obispo County Wine Industry Person of the Year. In 2022, Jason was named a Food & Wine Drinks Innovator of the Year.

The Perrin family has also garnered numerous international accolades, including the prestigious 2018 Meininger Award for Wine Family of the Year. Additionally, Jean-Pierre and François Perrin were named Men of the Year by Decanter Magazine in 2014.

We found them in the Sonoma Wineries listing and saw that tasting was by appointment only..we didn't know that it was out of date and that there was an official tasting room...anyway, we made the appt and got lost trying to get there. We happened to see a man doing some work in a barn/garage and asked his help to find the winery. He told us we found it. Turns out the winery was in the barn, he was the winemaker, and the tasting was done on the porch. Talk about a beautiful setting to taste wine. The hills, the vineyards, the babydoll sheep...yes, sheep. Forth uses babydoll sheep instead of herbicides. Very environmentally friendly.

Bella Luna Estate Winery, founded in 1998 by lifelong friends Kevin Healey and Sherman Smoot, has a charming story that traces back to their childhood on the Central Coast of California. The duo first bonded while playing t-ball and later became the quarterback and center of their high school football team in Atascadero. After serving their country in the Vietnam War, their paths diverged, but fate brought them back together years later.

The idea for Bella Luna Winery sprouted during a nostalgic night of reminiscing about their shared past. When morning came, the dream of starting a winery still felt enticing, and at the youthful age of 50, they planted dry-farmed Sangiovese, Cabernet Sauvignon, and Ruby Cabernet grapes on their estate.

Both friends are proud fathers. Sherman has a daughter, Carly, and a son, Jimmy. Interestingly, Carly was the only 8-year-old who didn’t dream of having a pony, so Sherman decided to name the vineyard after her. Kevin’s daughter, Nichole, had her own unique experiences in the family business. Often grounded during her high school years, she was assigned to work with her dad in the vineyard or winery as a form of punishment. However, what started as a chore turned into a passion; Nichole loved the vineyard life and eventually pursued a degree in Enology and Viticulture at Fresno State.

After completing her studies, Nichole took her talents to Australia, where a three-month internship in Margaret River turned into a remarkable 7.5-year adventure. There, she fell in love with both the local wine scene and Lukas, a fellow wine industry professional.

For visitors exploring California’s wineries, Bella Luna Estate Winery offers a delightful glimpse into the intertwined lives of friendship, family, and winemaking. Each bottle reflects the dedication and passion of its founders, making it a must-visit destination for anyone eager to savor exceptional wines and enjoy the warm camaraderie that defines this unique winery.