The Historic Galleano Winery was founded in 1927 by Domenico Galleano. Remarkably, the winery complex has remained largely unchanged to this day.

Galleano Winery is notable for being the last remaining bonded, Prohibition-era winery still owned and operated by its founding family at its original location in the Cucamonga Valley. The Galleano family takes great pride in the fact that the Cantu-Galleano Ranch complex is listed as a landmark on both the California and National Register of Historic Places.

Located in Mira Loma’s Wineville area, Galleano Winery retains much of its 1927 charm. It sits at the southern fringe of the Cucamonga Valley, a region made famous for winegrowing by Secondo Guasti, who, like Domenico, hailed from northern Italy’s Piedmont region. The name "Cucamonga" translates to "sandy place," aptly describing the alluvial plain that descends from the eastern slopes of the San Gabriel Mountains.

During the 1940s, the Cucamonga Valley boasted more than 45,000 acres dedicated to vineyards and approximately 60 wineries, showcasing the area’s rich viticultural history.

Peacock Family Vineyard is a 6.2 acre hillside Cabernet Sauvignon vineyard in the Spring Mountain District of Napa Valley just west of the town of St. Helena. This is a dramatically sited mountain vineyard at an elevation of 1,000 feet. The terraced vineyard rows are configured south by southeast at slopes of up to 10%. The vineyard was planted in 1989 on Freedom rootstalk with Clone 7 Cabernet Sauvignon at a density of 950 vines per acre. The vines are cane pruned and trellised with three wires in the vertical shoot. The crop is limited to less than 5.5 pounds per plant, with the vineyard averaging 15 tons per year.

Kenny Likitprakong explains the name Hobo Wine Company; "Instead of becoming a hobo, I became a “Hobo Winemaker.” Of the two ways to make wine, with and without money, the first should probably be the only, but a few of us slip through the cracks and do it on the skinny. No winery, no vineyards, no truck, no warehouse, no employees…nothing. There are advantages. Making small lots comes naturally, the flexability to pick and choose grape type, vineyard, appellation, and winery on an ongoing basis, and a larger circle of people involved which means more ideas and expertise."

Family Vineyard Heritage is a tale of two families who combined their passion and expertise to establish one of Mendocino County’s most notable wineries. In 1910, the Brutocao family brought with them a love for wine when they emigrated from Treviso, Italy (a small town near Venice). Len Brutocao met Martha Bliss while attending the University of California, Berkeley. Martha’s father, Irv, had been farming in Mendocino since 1943. After Len and Martha married, the families joined forces and continued to sell their grapes to well-known Sonoma and Napa wineries for many years before starting to make their own wine in 1980. They selected the Lion of St. Mark as their symbol of family tradition and quality. The heart of that quality is in their land: over 400 acres of vineyards in Hopland and 12.5 acres of Pinot Noir in  Anderson Valley.

Tasting: 10am – 5pm
Open: Wednesday-Sunday
Reservations appreciated but not necessary.