At MOHI Ranch, the farm-to-table philosophy isn’t just a concept; it’s a way of life! This delightful haven grows its own produce, ensuring that every event is graced with the freshest ingredients straight from the land. The ranch is not just a stunning backdrop; it’s the very heart of their culinary magic, bursting with vibrant fruits, vegetables, and herbs that bring the best of each harvest right to your table.

But MOHI Ranch doesn’t just host events—they create unforgettable experiences! Their dedicated team focuses on every detail, ensuring that your celebration, whether a dreamy wedding, a corporate retreat, or a family reunion, perfectly reflects your vision and values. Picture saying "I do" amidst blooming flowers or dancing under a canopy of stars—MOHI Ranch is the ultimate setting for life’s most cherished moments. Come and discover the unique farm-to-table experience that makes this ranch truly special!

Established at the turn of the 20th century as Marchetti Ranch, a family vineyard and winery before Prohibition, Sycamore Creek Vineyards has undergone an incredible transformation over the years. The most significant change came in 2005 when Bill and Carolyn Holt of Morgan Hill took the reins. With Bill’s passion for agriculture and commitment to quality, Sycamore Creek blossomed into an award-winning winery known for its unique, hand-crafted wines.

Initially celebrated for its Zinfandel and Carignane, the winery expanded its repertoire under the Holts to include delightful Viognier, Chardonnay, Malbec, Cabernet Sauvignon, and bold Bordeaux-style blends. In 2015, the winery joined the Léal Portfolio under Frank Léal, further elevating its prestige.

Today, nestled in the scenic hills west of Morgan Hill and Gilroy, MOHI Ranch continues this rich legacy, producing some of the Central Coast's most coveted wines. Looking ahead, the ranch plans to enhance its agricultural efforts, cultivating a variety of produce alongside its renowned vineyards, enriching both the land and the community.

Set along the picturesque banks of Uvas Creek in Uvas Valley, MOHI Ranch is the perfect escape. Visitors can unwind and enjoy award-winning wines while soaking in the beautiful surroundings. The charming ranch and boutique winery is located in the historical Uvas Valley, just west of the delightful towns of Morgan Hill and Gilroy. Don’t miss the chance to relax on the outdoor patio, savor a tasting, and indulge in their unique, delicious wines.

Visit MOHI Ranch Wine Tasting Room:
12775 Uvas Road
Morgan Hill, CA
Availability: Year-round
Phone: 408.779.4738

Great wine and unforgettable memories at MOHI Ranch!

E. & J. Gallo Winery is a family-owned winery with fifteen family members, spanning three generations of the Gallo family, actively working in the business. • Established in 1933 and headquartered in Modesto, California, E. & J. Gallo Winery remains a privately held and ever-growing company that employs more than 7,000 people worldwide. • E. & J. Gallo Winery offers a broad array of products that total more than 100 brands and include table, sparkling and luxury wines, beverage products, dessert wines and distilled spirits. • With products available in more than 100 countries, E. & J. Gallo Winery is an exporter of California wine, and imports wines from Argentina, Chile, France, Germany, Italy, New Zealand, South Africa, and Spain. Additionally, Gallo imports spirits from Australia, the Caribbean, Italy, Mexico, and the United Kingdom. 

Ancient Peaks Winery Vineyard stands alone as the southernmost vineyard in the Paso Robles region, tucked beneath the peaks of the Santa Lucia Mountains just 14 miles from the Pacific Ocean. Here, the vines unfold along a rare array of soils amid one of the region’s coolest growing environments. The resulting wines express an unmistakable sense of place, with balanced structure and flavors that are native to Margarita Vineyard.

Painting by Wine Artist Agata Zaborowski

When we drove up we were greeted by 2 dogs and Jim the owner. The place is quaint and wine is phenomenal. Jim the owner took his time and explained the wine making process to our group, he even had us taste one of the grapes on the hillside. One of my favorite wines was the wine blend called "Sisters" which is made from the traditional Bordeaux varieties, Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot and Malbec, all estate grown