Petite Sirah

Petite Sirah

Vincent Arroyo Family Winery

wine and cheese - Pixabay

Vincent Arroyo Family Winery was founded by Vincent Arroyo, who discovered his passion for viticulture in the early 1970s. While browsing the San Francisco Chronicle, Vince came across a listing for a farming property just north of Calistoga, California. Feeling more connected to the land than to his career as a mechanical engineer in Silicon Valley, he was drawn to the prospect of a rural lifestyle and decided to make a change. In 1972, he purchased the 23-acre property and began transforming the existing prune and walnut orchards into what is now Vincent Arroyo Family Winery.

Initially, Vince sold all of his grapes to the Napa Co-Op. However, he soon began experimenting with winemaking, releasing the first commercial vintage of Vincent Arroyo Family Winery in 1984. In the early days, Vince managed everything himself, from driving the tractor to making the wine. Today, the winery produces 8,000 cases annually but remains a true family affair. Vince's daughter, Adrian, and her husband, Matt Moye, are dedicated to preserving the family's traditions while keeping the winery relevant and current, with the hope that Vince's three grandsons will one day carry on the family business.

Matthew Moye, the co-proprietor and winemaker at Vincent Arroyo Family Winery, has been tending to the wines under Vince's guidance for the past decade. Originally from California's Central Valley, Matt graduated from the University of San Diego and pursued a law degree at the University of the Pacific-McGeorge, where he met his future wife, Adrian, who is Vince's daughter. After passing the California Bar, Matt realized that law wasn't his true calling. Vincent offered him a position at the winery while he figured out his path, and it didn't take long for Matt to discover his passion for winemaking.

When he's not in the cellar crafting wines, Matt enjoys golfing, fishing, and beachcombing with his family. He and Adrian live in Napa with their three sons, who they hope will one day lead Vincent Arroyo Family Winery into its third generation.

Emilio Guglielmo Winery

Cacorks founder in front of winery

A family winemaking tradition in the Santa Clara Valley since 1925, Guglielmo Winery is a fourth-generation, family-owned establishment that produces a diverse range of award-winning varietals from approximately 50 acres of California estate vineyards, as well as from other premium wine-growing regions within the state.

Today, Guglielmo Winery (gool-yell-mo) produces over 40,000 cases annually across three labels: Guglielmo Private Reserve, Tre, and its oldest label, Emile’s. Despite its growth, the winery remains committed to its family philosophy of creating natural, high-quality wines to be enjoyed with family and friends, with family members overseeing every phase of the winemaking process.

“Wine is a traditional part of our culture and one of life’s simple pleasures to be shared with family and friends.”

Massocco Vineyards

glass of wine - Pixabay

This place specializes in Zins and they make it very well here. It's actually on the jammier fruit forward side rather than the peppery notes of some zins you may have but it was very good. Enjoyed their white wines as well. There was only two that they make I believe and even the rose was pretty good.

Wilderotter Vineyard & Winery

wine grapes

In June 2023, Teneral Cellars acquired Wilderotter Vineyard, establishing a new home to share our passion for wine, community, and a sense of place. Thus, Teneral Cellars at Wilderotter Vineyard was born! Our 40-acre estate, nestled in the heart of the Sierra Foothills AVA in Plymouth, CA, Amador County, offers stunning scenery, outdoor seating perfect for picnics, and an exceptional bottle of wine. Our beautiful tasting room boasts a wonderful selection of wines. White wine enthusiasts will delight in our viognier, sauvignon blanc, and chardonnay, while red wine lovers can savor our tempranillo, barbera, syrah, mourvedre, and zinfandel.

Turley Wine Cellars

grapes

Some mixed reviews from some visitors on the service during the visit. Nevertheless, most agree that Miss Turley produces some very nice Zins. Turley wines are often recognized as making some of the best, if not the best Zinfandel in California for decades. There is a two year waiting list for new recipients into their wine club last we checked.

Chateau Diana

wine and cheese - Pixabay

The gentleman in the tasting room, Scott, was friendly, knowledgeable and just nice to be around making our visit even better. He told us the tasting room have been open only three weeks which was hard to believe given the fabulous design, product displays and sense of organization. Oh dog friendly too!

Scott Harvey Wines - Sutter Creek

Scott Harvey Wines logo

Scott Harvey Wines has tasting room in Sutter Creek and would love to welcome you to experience their wonderful wines. Scott Harvey and his wife have three tasting rooms for your pleasure and at each one "you will discover Old World winemaking meets New World Style".  Scott and Jana Harvey are serious about his winemaking yet they have never lost their focus that you are a visitor and they are quick to make you feel warm and cozy in their tasting room in Sutter Creek. Scott Harvey Wines also has tasting rooms n the Shenandoah Valley and in Clarksburg and are located in The Old Sugar Mill so don't miss them when you visit there. While all of Scott's wines are wonderful, don't miss out on a chance to get a bottle of Scott's "Vineyard 1869". This Zinfandel comes from a vineyard that dates back to 1869 and is a wonderful expression of "Old Vine Zin". 

Hours:
Mon-     11:00 AM - 5:00 PM
Tue-    11:00 AM - 5:00 PM
Wed-    11:00 AM - 5:00 PM
Thu-   11:00 AM - 5:00 PM
Fri-        11:00 AM - 5:00 PM
Sat-       11:00 AM - 5:00 PM
Sun-      11:00 AM - 5:00 PM

McManis Family Vineyards

chardonnay grapes - photographer Randy Caparoso

Founded in 1990, McManis Family Vineyards is owned and managed by Ron and Jamie McManis, fourth generation winegrowers, and is located in the rich agricultural region of the northern California interior. Currently, the family grows a wide selection of grape varieties on 2600 acres of premium vineyard land.

Image - chardonnay grapes - photographer Randy Caparoso

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