Pisoni Vineyards & Winery
Pisoni Vineyards & Winery
All work is done by hand - from planting to canopy work to harvest. Mark and Gary Pisoni farming and winemaking are deep rooted in Burgundian traditions.
All work is done by hand - from planting to canopy work to harvest. Mark and Gary Pisoni farming and winemaking are deep rooted in Burgundian traditions.
The seeds for Santa Cruz Mountain Vineyard were planted when a young man by the name of Ken Burnap took a prom date out to one of the finest restaurants in San Antonio, Texas. Ken ordered a bottle of wine and mangled the pronunciation of the French variety. The very snobby and pretentious wine steward humiliated Ken with his reaction and in the manner of most of us when barely out of our teens, Ken vowed to learn as much as he could about wine and go back to show that wine steward a thing or two.
Calera Winen Company is a winery with vision and that vision is expressed so well in the wines that are produced there. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines that are truly unique, yet in the style of the greatest wines of France. In his search he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast. Today Calera Wine Company still express that pioneer spirit and are revered the world over. We are happy to say that not just California Corks has taken note of this winery but that even Robert Parker is convinced: "Calera is one of the most compelling Pinot Noir specialists of not only the New World, but of Planet Earth." Why not stop in and enjoy some a really wonderful Pinot Noir experience with the wines produced by Winemaker Mike Walker. You will be glad you did.*
Hours:
Open Daily: 11:00am - 4:00pm
Tasting Appointments: 11am - 3:30pm
Reservations are not required, but always appreciated.
Thomas Fogarty Winery was founded in 1978 by inventor Dr. Thomas Fogarty and winemaker Michael Martella. Dr Fogarty’s penchant for innovative thought and Martella’s viticulture instincts allowed them to lead the development of the cool Skyline Ridge area; true pioneers in one of California’s premiere Pinot Noir and Chardonnay regions.
The tasting experience was very informative. And a little formal. The host takes you into their tasting room and closes the doors for total immersion. The tasting is really all about the wine and educating visitors of the history of the label. Great stop for very classy wine! Not so much for relaxing and lounging.
Michael Pozzan Winery is owned and operated by Michael and Mary Ann Pozzan, both natives of California. Michael was born and raised in the San Francisco Bay Area, but spent his summer months with his grandparents on their 35 acre vineyard estate in Sonoma County. Michael's grandfather purchased the land after WWII and planted Zinfandel grapes, which he sold to local wineries. He always made sure that he retained a portion of the grapes to make his own wine. With roots extending to Piedmont, Italy, Michael's family has been in the wine business since the mid 1800s, and still owns the original property that Michael's great grandfather planted over100 years ago.
A visit to Littorai offers an exceptional opportunity for an intimate and personal tour of this state of the art biodynamic vineyard and farm. The tour is followed by an exclusive private tasting of Littorai’s world class Chardonnay and Pinot Noirs, showcasing the true expressions of Sonoma Coast and Anderson Valley terroir. Private tours and tastings are available by appointment only, Monday through Saturday.
A beautiful fall afternoon sitting on the picnic table with 6 bottles of PInot Noir just waiting to be tasted. A tasting at Ancien is a very personal experience. It was just the two of us as the gentleman pouring walked us through their philosophy of wine making. A tour of the barrel cave and a walk through the vineyards tasting a few grapes off the vine . We enjoyed every drop and were soon members waiting for our first shipment. Great wine and very nice people. By appointment only, call ahead, your will not be disappointed
he winery sits ontop of a hill, right at the napa/sonoma carneros region border. The building, architecture, and scenery are simply breathetaking. If you arive early enough in the morning, you can take a tour, where they walk you around the production facility downstairs. The wines are pretty pricey, but they are pretty darn good. A lot of the wines are estate grown pinots and chards, but they do source some amazing Cabs from upper valley. They are a very busy winery, but they are very attentive to each customer.
Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery
Breggo means "sheep" in Boontling, in honor of our place, a 203-acre farm just north of Boonville. Our Craftsman house from the 1920s and random cluster of sideways-tilting outbuildings recently served as headquarters to one of the oldest and largest sheep ranches in Anderson Valley. For 150 years, sheep dominated the agricultural landscape of Anderson Valley. Sheep, like the domesticated vinifera grapevine, occupy and even thrive on the geographic periphery - places too steep, with soils too thin and climates too cold for other types of intensive agriculture. Sheep and vines flourish where the domesticated meets the wilderness. The margins. This is our place.