Since 2005, Jason has been transforming his home with its 5 acres of Cabernet Sauvignon vines into a premium wine-producing estate, complete with olive orchard and a newly completed wine cave.
Enos Vineyards total production is only a few hundred cases per year. With such small production, Enos Vineyards can only make our wines available to those on our list. Allocations are determined each year based on production.
The Treana & Hope Family Wines Tasting Cellar is a modern take on a rustic barrel room. We offer samples of our regional blends along with stunning views of the Hope Family Vineyard. Located just off of Highway 46 West, come and enjoy the latest vintages of Treana, Liberty School, Candor, Troublemaker & Austin Hope wines.
Deerfield is a winery where you're encouraged to sit and enjoy your wine. You're not crowded around a tasting bar, fighting for space and attention in order to sip your wine. Instead, the tasting takes place in a cave, with tables and chairs everywhere - encouraging everyone to have a seat, enjoy their wine and the sommeliers will be around to pour the wine.
Pelerin is a micro-winery crafting small lots of exceptional wines from the Santa Lucia Highlands appleation. Pelerin, meaning "pilgram: in French, symbolizes Chris and Cathy Weidermann's guest to follow their passion.
Lone Buffalo Vineyards, launched in 2007 in Auburn, CA is the culmination of owner and winemaker Phil Maddux’s thirty-five year passion for wine making. The buffalo's power and resilience in the face of encroaching civilization symbolizes hope and renewal for humanity and harmony among all people. Here in the Sierra foothills, Lone Buffalo Vineyards symbolizes this same hope and renewal with its contribution to the re-emergence of the wine-making tradition in Placer County.
Krupp Brothers Estate is a sprawling collection of over 600,000 vines planted on over 1300 acres...and growing! This winery is located 6 miles in at the end of Soda Canyon Road off of the southern part of Silverado Trail. It is a partnership between Dr. Jan Krupp and his brother as well as ownership coming from a Gordon Getty trust as well as other investors. Jan told us that he loves growing things; after growing up New Jersey he left for California for his medical shool and was exposed to California's long growing seasons; as a result he never left the "golden state". The vineyard land was originally cleared for planting in the early 90's.
Drytown Cellars is a must go to spot when you are in the Plymouth area doing some winetasting.This sweet little find because the people are the most casual and friendly folks.The owner & winemaker, Allen and his wife Suzanne are such a pleasure.The wines are some of the best out there for the price. Especially fond of the Reserve Zin,Cab Franc,Red on Red and Primitivo
The scenery is great, there is outdoor seating for a picnic and a fabulous bottle of wine to accompany it. Beautiful tasting room and a wonderful selection of wines. If you like white wine you are in for a treat with the viognier, sauvignon blanc and chardonnay. On the red side they have tempranillo, barbera, syrah, mourvedre and zin.
It was back in 1987 that Ray and Nancy Coursen crushed 4.5 tons of Zinfandel from the Morisoli Vineyard in Rutherford to craft 286 cases of their first wine. While the portfolio has grown over the last 25 years, the focus remains on creating vineyard driven wines that pair well with food. Total production is currently 10,000 cases and the wines are nationally and internationally distributed.
The tasting room is a very casual and welcoming place. It doesn't boast the best gift shop, but they offer enough to let you feel like you've gotten a shopping fix. But you're really coming for the Zins, each one better than the last and most at very affordable prices.
