We stumbled in here after hitting up a winery or five, and I'm so glad we did. While we waited for our table, we went next door to the tasting room where the staff was casual and personable. Fun fact - if you are dining at Farmstead, they give you discounted wine tastings! Inside the restaurant, it has a classic yet modern farmhouse feel, decorated with aged wood planks on the walls and mason jars filled with fresh flowers. Our waiter was helpful and knowledgeable
Robert Haas was a prominent figure in the American wine industry for over fifty years. Starting in the 1950s as a buyer for his family's New York retailer, M. Lehman, Haas traveled through the cellars of France, building a formidable reputation as a wine taster and forming lasting relationships with top wine producers.
In the mid-1960s, Haas ventured out on his own to import fine estate wines from Burgundy, Bordeaux, the Loire, Alsace, and the Rhône Valley. It was during this time that he met the Perrin family of Château de Beaucastel and persuaded patriarch Jacques Perrin to appoint him as the exclusive American importer for the estate. Through his importing business, Vineyard Brands, Haas collaborated closely with Jacques' sons, Jean-Pierre and François Perrin, helping establish Beaucastel as a leading estate in the international wine community.
As Haas and the Perrins traveled across the United States for two decades to promote their French wines, they became close friends and came to believe that Rhône grape varieties, which thrived in the sunny south of France, would also flourish in California's Mediterranean climate. In 1985, the families began searching for suitable property.
Robert Haas was honored by the Paso Robles Wine Community as the 2007 Wine Industry Person of the Year and received a lifetime achievement award from the Rhone Rangers in 2014 for his contributions to the American Rhône movement. Haas passed away in March 2018, and his remarkable career was celebrated in publications such as Wine Spectator, Wine Enthusiast, The Los Angeles Times, The San Francisco Chronicle, and The New York Times. His son, Jason, who has managed the estate since the mid-2000s, was recognized by his peers as the 2015 Paso Robles Wine Country Wine Industry Person of the Year and the 2017 San Luis Obispo County Wine Industry Person of the Year. In 2022, Jason was named a Food & Wine Drinks Innovator of the Year.
The Perrin family has also garnered numerous international accolades, including the prestigious 2018 Meininger Award for Wine Family of the Year. Additionally, Jean-Pierre and François Perrin were named Men of the Year by Decanter Magazine in 2014.
Stephen and Jamie had a dream of owning their own vineyard someday. Their idea was to buy 5 to 10 acres in the Napa Valley and establish a vineyard. They created a five year plan to save the money they would need. Meanwhile Napa land prices skyrocketed from $35,000/ acre to well over a million dollars an acre. In the spring of 2000 their search lead them to the historic Amador County.While continuing to work full time jobs, they traveled to their ranch in Amador each weekend. Five wells were dug to find the water they would need to supply the vineyards. In 2004, they had their first crush as a bonded winery. 2006 saw the first crop from their estate vineyards. They expect to grow the winery production to around 2,000 cases annually, which they only sell in the tasting room and through their web site.They are now open with nine wines: Sauvignon Blanc, Viognier, Barbera, Mourvedre, Zinfandel, Syrah, ZinRah, Petite Sirah and a Gnarly Vine Zinfandel Port.
Livingston Moffett Wines is located in the heart of the Howell Mountain Appellation. This family-run winery uses a hands on approach to farming, winemaking, and sales to produce finely crafted wines. Trent Moffett is a second-generation vintner and carefully selects grapes from vineyards around the Napa Valley as well as from his family’s vineyard to make top-notch wine.
Back in 1995, when Victoria and Russel started (Russell Bevan and Victoria De Crescenzo), dating in Des Moines, their favorite game was “Guess the Wine.” They would take turns bringing a blind wine and make the other person guess the varietal and region. When the couple looks back on those dates, there is little mystery about how they arrived where they are today. "We started taking regular trips to wine country in California, where we met many of the finest winemakers. We were so inspired by them that to this day we follow many of their principles. Soon enough we were searching for property in our native California. Victoria spent three years trying to find the right site. Finally, she found her dream home on eight acres of land in Bennett Valley..."
Most of the 2000 case annual production is sold to a mailing list on a first-come basis. Part of each offering is a very limited amount of the Cabernet made ten years earlier, as an illustration of the ageworthiness of our wine. The balance is split between a broad but thin presence in many of the well known wine stores in the U.S., and a definite presence in almost all European countries together with the principle Asian markets.
Maple Creek Winery, Ranch and Vineyards is the dream of Vintner's Tom Rodrigues and Linda Stutz. Tom and Linda work to combine their passions of Art and Wine. Maple Creek Ranch boasts 180 acres, 7 springs, natural gardens and fruit orchards. We have edible mushrooms and wild boar and wildlife and an abundance of fresh food and water on this land. Creek Winery is "off the beaten path" situated 1/2 mile up a paved road. It is a beautiful drive past the vineyards and into the hills of Southern Mendocino. The tasting room is open daily from 10:30-5, although during the winter, the hours may be shortened. It is possible that if you arrive in the winter months, you may see a "honk for wine" sign. If that's the case, Tom or Linda will arrive shortly to open for your private tasting.
Good wines, good service, and a nice atmosphere. They have a fantastic assortment of reds, including some interesting ports. Go here for a picnic! They have a great patio and deck. If you call ahead with a big party, they will do their best to make sure you have fun.
Image: thanks to Randy Caparoso
Back Patio Cellars got it's start on the patio. It was a lot of work to process those first grapes into wine. This husband and wife team are passionate about wine. Starting out as a hobby it was soon a matter of "Go Big or Go Home." Fank and Jen believe that wine always tastes better when you are with friends and family, so you will feel the relaxing and enjoyable atmosphere at Back Patio Cellars.
Hours:
Fri 4:00pm to 7:00pm Or By Appointment
Sat 1:00pm to 7:00pm
Sun 1:00pm to 5:00pm
Stroll through the vines of Laujor Estate Winery. Your walk to the tuscan style tasting room where often you will be greeted by the winemaker. Enjoy with your friends and family or make new friends as you relax and sip our award winning wines in our courtyard. The views here are breathtaking!
Hours: Daily | 11 am - 5 pm
