Red Table Wines

Red Table Wines

Reynolds Family Winery

red wine pouring into wine glass - Pixabay

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career. The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels. By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

Frey Vineyards

Painting by Agata Zaborowski women enjoying wine

Beautiful vineyard and land. Frey produces organic and biodynamic wines- and is the oldest organic winery in the country. The Frey family, 10 out of 12 children run the vineyard and live on the 90 acres. The wine was tasty. I haven't had a lot of organic wines but I liked the organic Zin and biodynamic Petite Syrah.

Painting by Agata Zaborowski women enjoying wine

Viader Vineyards

two friends and wine by Artist Agata Zaborowski

If you're looking for a different experience than your typical Napa Valley tasting room, then I highly recommend that you take the trip to Viader. High above the Valley floor, Viader has some of the prettiest views around. They also have excellent wines. In addition to their highly regarded Cab blend, the winery makes a yummy Syrah and under another label, DARE, even does a termpranillo. The tasting is pricey, but the staff really tries to give you your money's worth. If you have time, ask to see the underground wine caves. Art provided by Agata Art Gallery 

Avanguardia Wines

Avanguardia logo

Welcome to Avanguardia Wines, a small, ultra-boutique winery located in Nevada City, known for producing non-traditional blended wines. 100% of their wines are proprietary blends, crafted from 2-6 different grape varieties, many of which are Italian and uncommon in California. Their tasting room is located in Grass Valley.

Avanguardia Wines stands apart by avoiding the more common varietals like Cabernet, Zinfandel, and Chardonnay. Their flagship white wine, Cristallo, features a rare grape from the Republic of Georgia. Their distinctive red, Ampio, combines the UC-patented Carmine with the French Mondeuse for a truly unique flavor. Their newest blend, Tre "T," made from Teroldego, Tempranillo, and Tannat, has already earned Gold at the San Francisco Chronicle competition.

Focusing on balance, Avanguardia crafts wines with carefully calibrated levels of alcohol, acidity, tannin, and oak, leaning more towards a European style than the bold trends often seen in California.

Enkidu Wines

wine and cheese - Pixabay

Don't miss Enkidu amongst the cluster of newer tasting rooms in Kenwood. The staff is always friendly and always willing to open anything you may want to try, Don't miss the 07 Humbaba, 08 Sangiovese and the Tin Barn Chardonnay.

Mt. Vernon Winery

clusters of grapes

Mt. Vernon Vineyard and Winery is a small, family-owned and operated winery nestled in the grassy foothills of Auburn, California. The Taylor family transforms Sierra Foothills grapes into outstanding, lush aromatic wines, featuring riveting fruit flavors that are fit for a president.

The winery provides a majestic view and a relaxing atmosphere. Regarded as the largest winery in Placer County since Prohibition, Mt. Vernon offers an exceptional selection of wines and unique blends that are sure to captivate the taste buds.

Established in 1996, Mt. Vernon is pioneering the production of various foothill grapes, including Old Vine Zinfandel, Syrah Port, Barbera, Merlot, Cabernet Sauvignon, Gold Country Nectar, and a Sur-lie aged barrel-fermented Chardonnay that is joining the Mt. Vernon collection.

Photo courtesy of photographer Randy Caparoso 

Miner Family Vineyards

glass of red wine - Pixabay

Location: A delightful tasting facility perched on the hillside that feels spacious and has a great view. Service: Knowledgeable and friendly staff, although this is hit and miss. The first gentleman who poured for us was very helpful, but then a brusque lady came along and stole our spit bucket that we were using and gave it to the couple she was attending. Wines: We had a $25 flight of 5 wines that came with the flexibility to pick any combination of the wines they were pouring. Miner does not produce estate wines and their grapes are sourced from third party vineyards. It was fun to compare the difference between the two styles of Chardonnay, one of which (2008 Chardonnay, "Wild Yeast") received more oak aging & malolactic fermentation % than the other (2010 Chardonnay, "Napa Valley").

Punk Dog Wines

bottle of wine and grapes - Pixaba

Punk Dog Wines represents an adventurous approach to winemaking. The goal is to craft wines with immense character, bold flavors, and unconventional blends. Fully embodying a Californian spirit, Punk Dog Wines refuses to be constrained by traditional blends or preconceived notions.

The name "Punk Dog" is inspired by Sophie, a small dog with a larger-than-life personality. Mischievous and strong-willed, Sophie is known for her playful antics, like running around with a stolen sock and rewarding her pursuers with enthusiastic kisses.

When establishing the winery, the founders questioned the necessity of using grapes from the same region or adhering to conventional blending practices. They explored the effects of combining varietals that might not traditionally be paired and blending grapes harvested at varying ripeness levels.

The philosophy behind Punk Dog Wines was influenced by a cellar master’s advice during the founder’s first vintage. After enduring long days of labor, the cellar master remarked in his Bulgarian accent, “Eric, smile! You’re making wine!” This perspective of taking winemaking seriously while maintaining a sense of fun has become central to their approach.

Sophie, with her bold and adventurous nature, is the perfect mascot for the winery. Reflecting the same spirited attitude and sense of adventure, the team’s goal is to create outstanding wines while enjoying the process. With the work done and the “cows home,” the invitation is simple: relax, enjoy the wine, and share in the fun.

Busby Cellars

cluster of grapes - Pixabay

Founded in 1999, proprietors Sherrie and Elliot Graham purchased a picturesque 34-acre parcel of rolling hills and sprawling oak and pine trees. The property, which is a portion of the old Meyer’s Ranch, was bare with the exception of a historic barn, once a notable stopping point for miners to change horses en route to Placerville.

An experience in Fair Play showcases the many diverse attractions of El Dorado County.  Why not make your adventure to Fair Play more than just a day trip?  Busby Cellars offers on-site lodging, and many quaint Bed & Breakfast Inns and Vacation Rentals are also nearby.  In addition to over 25 award-winning Fair Play wineries, historic downtown Placerville is just a short drive and features gold-rush charm along with gourmet restaurants and shopping.  Wonderful hiking trails and pristine lakes are nearby, and world-class ski resorts are just a one-hour drive to Lake Tahoe. Isn’t it time to experience Fair Play today?

Pages

Subscribe to Red Table Wines