cNab Ridge Winery now combines the pioneering winemaking spirit of John Parducci with the new tradition and vitality of Rich Parducci. Rich makes wine in the style made famous by his grandfather, John: complex, approachable, and enjoyable to drink. Production in 2005 was 12,000 9-liter cases.
Belle Marie Winery and Chateau Dragoo are located on the Escondido Wine and Culinary Campus in North Escondido along Interstate 15. Belle Marie Winery's facility encompasses a 20,000 gallon winery, three tasting rooms, multiple corporate and reception venues, educational facilities, a gourmet garden and a demonstration vineyard with varietals from around the world.
The story of Falcor Winery began with a passion for crafting exceptional, internationally acclaimed wines. Their journey is one of dedication, excellence, and a hint of the extraordinary. Each bottle of Falcor wine reflects this commitment, telling a tale of meticulous craftsmanship and heritage.
Guests are invited to indulge in a symphony of flavors, curated from grapes handpicked from premier vineyards. As they explore the essence of Falcor’s wines, they become part of a family-run legacy that celebrates the unique terroir of Napa Valley.
Falcor Winery upholds a blend of tradition and innovation, defined by their elegant craftsmanship. The winery invites all to raise a glass to this artistry, savoring every drop and celebrating the beauty of handcrafted excellence.
David Girard Vineyards is nestled in the Sierra foothills near where the south fork of the American River gave up its gold in 1849. At an elevation of some 1,200 feet soil, temperature and conditions, an environment ideally suited to growing the premier grape varietals of southern France's Rhône valley. Twenty years ago the folks at David Girard started with little more than good earth, a tolerance for risk and a willingness to learn from their mistakes. The winery has established a solid reputation for excellence and value by producing Rhône style wines in the heart of one of California's most historic regions.
After 40 years in the hospitality business, we understand the value of building relationships, sharing a table for special moments over food and wine, and experiencing the beauty and bounty of Santa Barbara Wine Country.
With a concentration on our estate vineyard, we have sought to produce wines that are “a window to a place.” Each one of our wines is different in expression, with its own subtle, yet distinctive character and voice. Each year renews in us an intense drive to understand, react to, and work with the vineyard to allow it to reach its full potential. This process, led by our winemaker, Steve Clifton, is crucial for the execution of successful wines.
Hey there, wine lovers! If you think California wines are all about Cabernet and Chardonnay, it’s time to expand your palate with a delightful detour into Southern California. Meet Angeleno Wine Co., where winemaking is a canvas for creativity, and unique varietals are the brushstrokes painting a vibrant picture of the region!
At Angeleno Wine Co., they're on a mission to redefine what Southern California wine can be. Imagine sipping on wines crafted from rare varietals like Tannat, Graciano, Godello, Loureiro, Treixadura, and Alicante Bouschet. Each bottle is a tribute to the diverse terroir where the desert kisses the sea, and every sip is a celebration of elegance and balance. Plus, all their wines are naturally made and 100% vegan!
Let’s raise a glass to the passionate people behind these intriguing wines!
Jasper Dickson grew up in Sunnyvale, California, where his early exposure to winemaking ignited a lifelong obsession. Thanks to his father, a home winemaker, Jasper spent his childhood exploring vineyards, inhaling the intoxicating aroma of fermenting grapes, and soaking up the lush scenery. When he moved to Los Angeles, he met Juan Alonso, and the adventure began!
Then there’s Amy Luftig, who made her way from the outskirts of Cincinnati to the sunny West Coast. While pursuing a career in public policy and healthcare access, she discovered her true passion during a volunteer stint at a harvest. Who knew that shoveling grapes, cleaning barrels, and early morning fruit-picking could be so exhilarating? Amy found her tribe among the spirited souls who embrace the winemaking lifestyle, and she’s been captivated ever since.
So, whether you’re a seasoned wine enthusiast or just looking to explore something new, Angeleno Wine Co. invites you to join them on a delicious journey. With each glass, you’ll not only taste the unique characteristics of Southern California but also the passion and hard work of two individuals dedicated to their craft.
Another winery to check out is Antilope Valley Winery
If you are going Temecula wine tasting from winery to winery in Temecula here is one well worth the short trip out to Vindemia Vineyards and Winery. The setting is lovely, and is a welcome break from the crowded and hurried tasting rooms along the main strip. We were there in the afternoon on a pleasant long weekend, when the whole area was teeming with wine tourists. Even so, Vindemia was laid-back and pleasant. The wine was good, and the server was pleasant and helpful.
Immerse yourself in the enchanting world of Harvest Moon Winery,
where the art of winemaking and the beauty of wine country seamlessly intertwine.
Our carefully curated tasting experiences will delight your senses and deepen your appreciation for handcrafted, small-lot, natural wines.
Indulge in exquisite tastings, expertly guided by our knowledgeable Wine Educators, as you savor the nuances of our exceptional cool-climate Zinfandels, traditional method Sparkling Wines, and other unique varietals including Pinot Noir, Gewürztraminer, Petite Sirah, Sangiovese, Verdelho and more.
At Harvest Moon Winery, every visit is a celebration of the senses, a tribute to the terroir, an homage to mother nature and a toast to the unforgettable moments
you will cherish for a lifetime.
The tasting room was cozy and had a warm ambiance to it, as do most of the wineries along Olivet Road. The pourers were friendly and conversational, not too pretentious about their wines but knew just enough to make good recommendations and tasting tips. The sparkling chardonnay and sparkling gewurztraminer were both refreshingly strange and delightful.
t’s not often that fine examples of Napa Valley red wine manage to stay “under the radar” for 30 years! But Calafia has managed that rare feat.
Randle Johnson has been working in Napa Valley for 35 years, and is currently a winemaker at Hess Collection. Calafia Cellars is the personal brand of Randle and his wife MaryLee. Made from their own estate grapes blended with small quantities of grapes from other vineyards, Randle uses his extensive experience and knowledge to create a fine example of what Napa Valley, and St. Helena in particular, have to offer.
Taste for yourself this labor of love for a master Napa Valley winemaker.
Michael Pozzan Winery is owned and operated by Michael and Mary Ann Pozzan, both natives of California. Michael was born and raised in the San Francisco Bay Area, but spent his summer months with his grandparents on their 35 acre vineyard estate in Sonoma County. Michael's grandfather purchased the land after WWII and planted Zinfandel grapes, which he sold to local wineries. He always made sure that he retained a portion of the grapes to make his own wine. With roots extending to Piedmont, Italy, Michael's family has been in the wine business since the mid 1800s, and still owns the original property that Michael's great grandfather planted over100 years ago.
