Ursa Vineyards
Ursa Vineyards is a collaborative effort between the husband and wife team - Greg Stokes and Deborah Elissagaray. Greg has 25 years experience with vineyards and wine making, Deborah 18 years in wine making. Both were part of the wine making team at David Bruce for years. This small foothill winery produces no more than 2500 cases annually, allowing exceptional attention to be paid in both the vineyard and the cellar. All fruit is fermented in small fermenters and worked by hand. A minimal amount of handling ensures the preservation of the fruit character of the varietal being made. Ursa Vineyards focus is petite sirah from various vineyards in California, but they also produce merlot, syrah and a unique varietal from the Pyrenees, tannat. Open Saturday & Sunday, 11am - 5pm