Red Table Wines

Red Table Wines

Scott Harvey Wines - Plymouth

winery logo

Scott Harvey Winery
Located in the heart of Amador County, Scott Harvey Winery offers a truly unique and personal experience for wine lovers. Unlike the typical tasting rooms found in Napa, visitors who are fortunate enough to meet Scott Harvey himself will be invited to his home, where he and his wife Jana provide a relaxed, conversational wine tasting. Scott, with decades of winemaking expertise, shares his vast knowledge and stories while pouring some of his finest creations. Both Scott and Jana are warm, welcoming hosts, making every visit a memorable one. And, of course, their excellent wines are the highlight of the experience!

Lail Vineyards

wine and cheese - Pixabay

Lail Vineyards traces its Napa Valley roots back five generations to the founding of Inglenook in 1879 by Captain Gustav Niebaum, great-granduncle of Robin Daniel Lail. The venture carries forward the stories and patina of over 130 years of winemaking into the 21st Century. Today, the Lail family continues the quest to produce Cabernet Sauvignon and Sauvignon Blanc of extraordinary elegance and brilliance.

J. Pedroncelli Vineyards

wine corks and glass - Pixabay

Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines.

Surh Luchtel Cellars

winery's barrel room - Pixabay

Surh Cellars, a producer of premium hand-crafted wines, has been rooted in Napa Valley since 1999. The winery specializes in crafting small batches of age-worthy wines sourced from distinguished vineyards in Napa, Sonoma, and beyond. Their wines are made with minimal intervention and without compromise.

Surh Cellars aims to create balanced yet concentrated wines that capture the fruit and character of each vintage and region. From the full-bodied, intense Cabernet Sauvignon to the softer Bordeaux blend Mosaique and versatile Pinot Noirs, their wines are designed to complement food and be enjoyed frequently with loved ones. With production limited to only a few hundred cases per batch, Surh Cellars' wines are truly handcrafted, reflecting the passion behind each bottle.

The wines of Surh Cellars are the result of an ongoing evolution. Since 1992, they have witnessed the industry's transformation, shaped by factors like Mother Nature, consumer preferences, critics, and technological advancements. This journey has been one of constant learning. As climate change has altered the suitability of various regions for fruit growing, Surh Cellars has adapted, focusing on coastal areas as inland regions have become less hospitable. Over the years, they have produced a wide range of varietals, including Cabernet Sauvignon, Cabernet Franc, Zinfandel, Pinot Noir, Merlot, Syrah, Malbec, Sangiovese, Sauvignon Blanc, Viognier, and Chardonnay.

Frey Vineyards

Painting by Agata Zaborowski women enjoying wine

Beautiful vineyard and land. Frey produces organic and biodynamic wines- and is the oldest organic winery in the country. The Frey family, 10 out of 12 children run the vineyard and live on the 90 acres. The wine was tasty. I haven't had a lot of organic wines but I liked the organic Zin and biodynamic Petite Syrah.

Painting by Agata Zaborowski women enjoying wine

Francis Coppola Winery

Swirling wine n a glass - Pixabay - Saman Teher

What a beautiful estate! This was my first time to Francis Ford Coppola and I was in awe! I don't even know where to start, but the grounds are beautiful, the tasting room was fun, the memorabilia was nostalgic, and the cellar was amazing as well!All of the staff was ever so friendly, welcoming and helpful. You wouldn't expect anything short of greatness, when you learn that Mr. Coppola is heavily involved in the operations of the winery and visits periodically to ensure that everything meets his standards.

Longshadow Ranch Winery

Painting by Agata Zaborowski - enjoying wine

Their grounds and their horses are beautiful. They have a lovely outdoor area with a couple of picnic tables that you can sit out under the big shade trees and enjoy a glass of wine. They have 3 places to taste Complete with a TV behind the bar. -a small tasting room adjacent to their lawn area -outdoor bar in the lawn area But once you've tasted a few times, you'll do what we do... Just buy a bottle or two or three, take it out to one of their many picnic tables on the lawn and enjoy. Unless they are having a special event, they're usually fine guests bringing a picnic basket of food. In the summers, they usually have live bands on Friday and Saturday nights, which provides hours of entertainment. This place is great if you're looking for a casual, relaxing place to enjoy some great wine. I highly recommend their white merlot, muscat and tempranillo! Another great choice for Temecula Wine Country wine tasting - hoe to see you at Longshadow Ranch Winery one day soon!

Normal Operating Hours
Mon ~ Fri 11am – 5pm

Sat 10am – 5pm
Sun 10am - 5pm
 
Wine Tastings - $18 each

Includes six premium wines. Prices subject to change.

Terra Rouge and Easton Wines

clusters of Cabernet Sauvignon grapes

Terre Rouge and Easton Wines

Founded in the late 1980s by Bill Easton and Jane O’Riordan, Terre Rouge and Easton Wines has established itself as a notable presence in the wine industry. Winemaker Bill Easton, one of the original Rhône Rangers, pioneered the cultivation of Rhône varietals in the Sierra Foothills under the TERRE ROUGE label. The EASTON portfolio features Amador County favorites, including old vine Zinfandel and Barbera.

The wines produced by Terre Rouge and Easton are characterized by their balance and elegance, with complexity that evolves as they age in the bottle. This process, known in French as élevage, refers to the "raising" of wine in the bottle. There is a distinct art to this style of winemaking, offering great pleasure in wines that are ready to enjoy while still holding significant potential for future aging.

Photo courtesy of photographer Randy Caparoso

Pages

Subscribe to Red Table Wines