Red Table Wines

Red Table Wines

Fess Parker Winery & Vineyard

picture of Fess Parker

When Fess Parker purchased the 714-acre Foxen Canyon Ranch in 1988, he envisioned a future filled with cattle, a modest vineyard, and perhaps one day, a small winery. His dream was to establish a family business that could be passed down through generations.

Today, Eli Parker and his sister Ashley Parker Snider carry forward their father’s vision, managing the family portfolio with the help of Winery President Tim Snider, Ashley’s husband. Many of Fess’s grandchildren are also actively involved in the family business, ensuring the legacy continues.

Fess Parker, an actor and entrepreneur, captivated audiences with his portrayals of frontiersman Davy Crockett and Daniel Boone in the 1950s and 60s, earning a devoted following across generations. His down-to-earth charm and hardworking spirit endeared him to many, paving the way for his successful transition from Hollywood to the business world in the early 1970s.

While he continued to star in and produce numerous hits for Disney, Paramount, and Warner Bros., Parker laid the groundwork for his second career in real estate development. With his warm Texas demeanor and a keen eye for opportunity, he purchased the Foxen Canyon ranch and dedicated himself to producing high-quality wines from estate-grown grapes and the finest vineyards in the county.

Fess and his wife, Marcella, enjoyed a 50-year marriage and raised two children in Santa Barbara, where they lived for over 30 years. They were blessed with 11 grandchildren and two great-grandchildren. Fess passed away in March 2010, leaving behind a legacy of wisdom, warmth, and friendship.

Visitors to the Fess Parker Winery can still feel his presence, as his spirit lives on through his family and the remarkable wines they produce. For wine lovers exploring California's wineries, Fess Parker Winery offers not just exceptional wines, but a heartfelt connection to a beloved figure and his enduring legacy.

Mt. Vernon Winery

clusters of grapes

Mt. Vernon Vineyard and Winery is a small, family-owned and operated winery nestled in the grassy foothills of Auburn, California. The Taylor family transforms Sierra Foothills grapes into outstanding, lush aromatic wines, featuring riveting fruit flavors that are fit for a president.

The winery provides a majestic view and a relaxing atmosphere. Regarded as the largest winery in Placer County since Prohibition, Mt. Vernon offers an exceptional selection of wines and unique blends that are sure to captivate the taste buds.

Established in 1996, Mt. Vernon is pioneering the production of various foothill grapes, including Old Vine Zinfandel, Syrah Port, Barbera, Merlot, Cabernet Sauvignon, Gold Country Nectar, and a Sur-lie aged barrel-fermented Chardonnay that is joining the Mt. Vernon collection.

Photo courtesy of photographer Randy Caparoso 

Giessinger Winery

wine in a glass - Pixabay

Girard's goal is to highlight the flavors of Napa Valley and its rich, ripe grapes. A small portion of the winery's portfolio also comes from grapes grown in Sonoma's upscale Russian River Valley, where cool weather offers ideal conditions for Chardonnay.

Merryvale Vineyards

pouring a glass of red wine - Pixabay

The people are always so friendly here. Wines are always great. The wine staff is very open to teach you about wine. They're not pretentious as a lot of the wineries are up in Napa. Quit refreshing. Located in picturesque St. Helena, Merryvale’s historic building was the first winery built in the Napa Valley after the repeal of Prohibition in 1933, and has become a favorite destination for visitors to the valley. Merryvale Vineyards inviting cellar is ideally located in the heart of Napa Valley within easy walking distance of shopping in downtown St. Helena, across from the casual eatery Gott's Roadside, and next door to world-famous Tra Vigne restaurant.

Matthiasson Family Vineyards

Wine Cellar - Pixabay

Matthiasson Family Vineyards sources grapes from several outstanding grape growers to produce their red and white blends. Steve Matthiasson and Jill Klein take a very proactive approach to tending their grapes and vinifying their wine. In Matthiasson and Klein’s words, “our hands touch every vine and every bottle.” In addition to making his own wine, Matthiasson is also a highly respected vineyard manager in the Napa and Sonoma. He oversees all of the decisions in over 30 different vineyards, and purchases choice fruit for his own wines from several of these properties.

Wente Vineyards

grapes - Pixabay

Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf.

Krupp Brothers Estates

small bites and wine tasting - Pixabay

Krupp Brothers Estate is a sprawling collection of over 600,000 vines planted on over 1300 acres...and growing! This winery is located 6 miles in at the end of Soda Canyon Road off of the southern part of Silverado Trail. It is a partnership between Dr. Jan Krupp and his brother as well as ownership coming from a Gordon Getty trust as well as other investors. Jan told us that he loves growing things; after growing up New Jersey he left for California for his medical shool and was exposed to California's long growing seasons; as a result he never left the "golden state". The vineyard land was originally cleared for planting in the early 90's.

Buttonwood Farm Winery & Vineyard

Clusters of Chardonnay by photographer Randy Caparoso

Craddled in the breathtaking Santa Ynez Valley of Santa Barbara County, Buttonwood Farm & Vineyard is a true hidden gem for wine enthusiasts. This charming spot began its journey with a commitment to sustainable farming practices, nurturing a harmonious relationship between people, animals, and the earth. It all started with horses, then blossomed into an organic vegetable farm, and finally evolved into a flourishing vineyard.

Today, Buttonwood boasts a sun-kissed 42-acre vineyard on the eastern side of its 107-acre property. Since planting its first vines in 1983, the farm has lovingly tended to 38,000 vines—small in the vast wine world but monumental to their passionate team. The tasting room, surrounded by the vibrant bounty of their working farm, is a feast for the senses, featuring a delightful array of olives, pomegranates, peonies, herbs, vegetables, and, of course, their beloved peaches!

Over the years, Buttonwood has embraced change and innovation, grafting some of their original vines to introduce exciting new varietals. Among the standout additions are the Rhône varieties of Syrah, Grenache Noir, and Grenache Blanc, alongside the rich Malbec that complements their red Bordeaux lineup. They’ve also enhanced their white offerings with the Musque clone of Sauvignon Blanc, adding layers of complexity and aromatic charm. And in 2017, they planted a bit of Chenin Blanc—because let’s face it, outside of the Loire Valley, Santa Barbara County is simply the best place to grow this delightful grape.

For those looking for a unique wine experience, Buttonwood Farm & Vineyard is a must-visit, where sustainable farming meets exceptional wines in the heart of California's wine country. Cheers to the adventures waiting at Buttonwood!

Goosecross Cellars

vineyard at sunset - Pixabay

All of the wines are delicious. They off certain wines to try with chocolates and crackers for your pleasure. They educate you on what you tasting and give you time to make up your mind if your satisfied or not. They recommended other wineries we should try, as well as great nearby foods places. The "Napa Valley AmerItal Red Wine" (750ml) Goosecross Wines is truly one of my favorites. 1. First of all, Make a reservation! Make a RESERVATION! or else! The place is hidden, small, and worth visiting but dropping by isn't going to work. 2. The place is family run, which makes it personal and incredible.

Eric Ross Winery

Grape cluster - Pixabay

A foodie at heart, Eric likens the wines to a beautiful meal: "If you start out with really good fresh ingredients, I mean really good, you have the fundamental components for something extraordinary." Taking advantage of this premium growing region, and by hand-crafting each vintage, Eric Ross Winery takes that same approach when producing our wines. " Taste The Vineyard" that's what the wine should reflect.

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