At R&B Cellars, wine-making is viewed as an art form with the power and influence of music. It’s meant to inspire, brim with passion, and unite people in celebrating life, happiness, and community.

Situated in the East Bay of San Francisco, owners Kevin and Barbara invite visitors to Riggers Loft, their scenic winery, tasting room, and wine bar in the Port of Richmond, Point Richmond. Here, guests can enjoy a blend of delicious wines and vibrant music in one of the most welcoming communities in the area.

As lifelong musicians, Kevin and Barbara recognize that, much like music, wine is crafted to be shared—whether with old friends, new acquaintances, or the world at large. To suit a variety of tastes and personalities, they offer several varietals at different price points. Riggers Loft is their dream: a place where music and wine harmonize beautifully. The experience is made even more memorable with a sweeping 270-degree view of the San Francisco Bay.

Oso Libre Winery & Ranch us a biytuque winery producing acclaimed red blends and single varietal wines.

A family winemaking tradition in the Santa Clara Valley since 1925, Guglielmo Winery is a fourth-generation, family-owned establishment that produces a diverse range of award-winning varietals from approximately 50 acres of California estate vineyards, as well as from other premium wine-growing regions within the state.

Today, Guglielmo Winery (gool-yell-mo) produces over 40,000 cases annually across three labels: Guglielmo Private Reserve, Tre, and its oldest label, Emile’s. Despite its growth, the winery remains committed to its family philosophy of creating natural, high-quality wines to be enjoyed with family and friends, with family members overseeing every phase of the winemaking process.

“Wine is a traditional part of our culture and one of life’s simple pleasures to be shared with family and friends.”

The story of Falcor Winery began with a passion for crafting exceptional, internationally acclaimed wines. Their journey is one of dedication, excellence, and a hint of the extraordinary. Each bottle of Falcor wine reflects this commitment, telling a tale of meticulous craftsmanship and heritage.

Guests are invited to indulge in a symphony of flavors, curated from grapes handpicked from premier vineyards. As they explore the essence of Falcor’s wines, they become part of a family-run legacy that celebrates the unique terroir of Napa Valley.

Falcor Winery upholds a blend of tradition and innovation, defined by their elegant craftsmanship. The winery invites all to raise a glass to this artistry, savoring every drop and celebrating the beauty of handcrafted excellence.

Situated in the rolling hills of eastern Napa Valley, Hestan Vineyards is a 56-acre tapestry of small, individually farmed blocks, planted to the five principle red Bordeaux varietals: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, and Malbec. The vineyard is named for owners Stanley and Helen Cheng, who purchased the property in 1996. Cheng is CEO of Meyer Corporation, the world’s second largest cookware company with brands including Anolon, Circulon, KitchenAid and Faberware. In 2005, the Chengs released their first wines from the property, the 2002 Hestan Vineyards Cabernet Sauvignon and 2002 Meyer Cabernet Sauvignon; both made by consulting winemaker Mark Herold. The wines were a critical success and were followed in 2008 by the launch of Stephanie, a line of red Bordeaux blends made by consulting winemaker Jeff Gaffner.