Farming is embedded in the Bertagna family and dates back four generations. Located in Chico, California the Bertagnas specialize in making premium traditional and non-traditional Italian Wines.

In 2001, Berton and Carol started their vineyard in their front yard with their two young sons. They began making wine for family and friends who encouraged them to make it available to our community. In 2007 they opened their first winery. They continue to grow their winemaking business and have recently opened a new tasting room. Visit Almendra Winery & Distillery where you can enjoy our wine with family and friends.

Truckee River Winery was established 23 years ago with the vision of sourcing quality grapes, bringing the fruit to Truckee to take advantage of the high elevation and cold temperatures to naturally cool the fermentation and slow down the barrel aging process. Thus becoming the highest and coldest winery. Truckee River Winery's focus from the beginning has been to produce handcrafted wines with great structure and finesse. Their award-winning Pinot Noir is the winemaker's, Russ Jones, pride and joy.

Image courtesy of Randy Caparoso 

Findleton Estate and Vineyard is a small, family-owned and operated winery that has earned the title of "Best Kept Secret in El Dorado County."

Visitors can enjoy the award-winning wines crafted by winemakers Tom Findleton and Carrie Golden at their charming tasting room at 3500 Carson Road, Camino, CA. With over 18 varietals to choose from, guests can also appreciate a "Fine Art Gallery" experience, as the tasting room features the artwork of Pamela Findleton. Producing approximately 2,500 cases of wine annually, the estate’s vineyard sits at a 3,000-foot elevation in the Sierra Foothills of El Dorado County.

The vineyard enjoys a distinctive microclimate, with Pinot Noir vines flourishing creekside, benefiting from cool mountain air and well-drained, chalky soils. Historically known as "Pneumonia Gulch" by early settlers, the site has proven to be perfect for growing Pinot Noir, resulting in wines reminiscent of the celebrated Pinot Noirs of Burgundy, France.

Amador Cellars: A Family Tradition in Winemaking

Amador Cellars is a small, quality-driven, family-oriented winery owned and operated by the Long Family. In 2000, the Longs acquired a 22-acre parcel that included a 20-acre Zinfandel vineyard in Amador County, an area they had previously sourced grapes from for their home winemaking endeavors. The family began constructing winery facilities, and by 2004, Amador Cellars was officially established. Today, this family-run winery thrives in the picturesque Shenandoah Valley.

Larry Long, Founder and General Manager
Though winemaking was not his first passion, Larry Long eventually found his calling in the craft, a decision that transformed the course of his life. After earning a bachelor's degree in biological science with a minor in chemistry from UC Davis, he pursued two master's degrees—one in biochemistry from Ohio State University and another in healthcare administration from George Washington University. Larry spent 20 years as a hospital administrator, including 13 years as CEO of Tahoe Forest Hospital in Truckee, California. After settling in Truckee with his wife, Linda, Larry discovered the joy of home winemaking. “I loved the idea of taking grapes and making wine, then enjoying the fruits of our labor. It was a great adventure for the whole family.” His enthusiasm for the hobby led him to take viticulture and winemaking classes through the UC Davis Extension, ultimately inspiring him to retire early from healthcare to pursue his passion.

Linda Long, Co-founder
Linda Long met her future husband, Larry, while attending UC Davis. She raised their three children in Truckee while running her private clinical social practice. For nearly a decade, Linda balanced her work in Truckee with the establishment of the winery, finally retiring in 2012. At Amador Cellars, she plays a vital role in various aspects of the business, managing the tasting room, organizing club events, and coordinating private gatherings in the newly established barn.

Michael Long, Head Winemaker & Viticulturist
Michael Long, the son of Larry and Linda, discovered his passion for grape growing and winemaking while working alongside his father. After gaining hands-on experience, he attended Fresno State University, graduating Magna Cum Laude in 2012 with a Bachelor of Science degree in Enology. Michael values every stage of the grape growing and winemaking process, dedicating his efforts to ensuring that the vineyards and fruit meet the highest standards. He prides himself on being a minimalist winemaker, intervening only when necessary to enhance the intrinsic qualities of the grapes, resulting in sensual, charismatic wines. Michael currently resides in Cameron Park, California, with his wife and college sweetheart, Michelle, their son James, and Oscar, the winery dog.

Amador Cellars offers a welcoming environment for wine lovers seeking quality and a personal touch, reflecting the Long Family's dedication to their craft and the land.