Casque Wines, an urban winery, is just 5 minutes off of I-80 at the Horseshoe Bar exit in Loomis. A tasting room during the day and wine bar at night on the patio. Casque invites you to listen to some great music every Saturday from 6-9 pm.

A foodie at heart, Eric likens the wines to a beautiful meal: "If you start out with really good fresh ingredients, I mean really good, you have the fundamental components for something extraordinary." Taking advantage of this premium growing region, and by hand-crafting each vintage, Eric Ross Winery takes that same approach when producing our wines. " Taste The Vineyard" that's what the wine should reflect.

It all started back in 1988 when Eric’s parents purchased the land where the winery and vineyard sit today. Eric was still attending Cal Poly earning his BS in Ecology and Systematic Biology at the time but helped his dad by designing and planting the vineyard. After getting the vineyard planted and producing, Eric began to expand his wine knowledge. Biologist as his day job, Eric went back to school, attending UC Davis’s enology extension courses. Eventually, landing his first wine job with Ken Volk at Wild Horse Winery in Templeton and then moving into a position with Kendal-Jackson Winery. Eventually in 1998, Eric made the first official vintage of Zenaida Cellars and has been working on developing the wines ever since.

Discover the Charm of Terre Rouge and Easton Wines: A Journey Through California's Rhône Varietals

Located in the heart of Amador County, Terre Rouge and Easton Wines is a captivating story of passion and dedication, brought to life by the dynamic husband-and-wife duo, Bill Easton and Jane O’Riordan. Established in the late 1980s, this winery is a must-visit for any California wine lover eager to explore the unique flavors of the Sierra Foothills.

A Winemaker’s Journey

Bill Easton’s winemaking adventure began in the 1970s when he founded Solano Cellars, a Berkeley wine shop specializing in artisanal wines from around the globe. His experiences in the shop and extensive travels through Europe shaped his refined palate and distinctive winemaking style. Bill's approach celebrates balance and elegance, creating wines that evolve beautifully over time—a practice the French call élevage, or "raising" the wine in the bottle. Each bottle not only offers immediate enjoyment but also hints at its potential for further aging.

In 1986, Bill crafted his first Rhône red blend, marking the start of his serious winemaking journey. By 1994, the couple had moved to their current winery and expanded their portfolio, with Bill earning recognition as one of the original Rhône Rangers and a Lifetime Achievement Award in 2016 for his pioneering efforts in bringing Rhône varietals to the Sierra Foothills.

Culinary Creativity

Jane O’Riordan’s entrepreneurial spirit shines brightly alongside Bill’s winemaking. She launched her first business, Cottonfield, in 1975, a fabric shop that inspired creativity through quilting and garment making. When the opportunity arose to expand Solano Cellars, Jane took on the role of chef at their Bistro, where she crafted a rotating menu that perfectly paired with Bill’s wine selections. Today, Jane continues to bring her culinary expertise to Terre Rouge and Easton events, delighting guests with her delicious creations.

The Terroir of Terre Rouge

The name Terre Rouge, meaning "Red Earth," beautifully reflects the region's distinctive vermillion soil, a defining characteristic of their vineyards. The land, rich in granite and volcanic minerals, nurtures a diverse array of Rhône varietals, including Syrah, Grenache, Mourvèdre, Viognier, Roussanne, and Marsanne. The high elevation of their vineyards—reaching up to 3,200 feet—adds complexity and depth to each bottle.

Easton Wines: A Tribute to Tradition

Bill's family name graces the Easton label, which showcases non-Rhône varietals that thrive in the Sierra Foothills. Here, ancient and old-vine Zinfandel, Barbera, Cabernet Sauvignon, and Sauvignon Blanc shine, alongside emerging varietals like Grenache Blanc, Pinot Noir, and Cabernet Franc. Each wine is crafted with a deep respect for the region's history and potential.

Visit Terre Rouge and Easton Wines

For wine enthusiasts seeking an unforgettable experience, Terre Rouge and Easton Wines offers more than just tastings; it’s an invitation to explore the artistry of winemaking in one of California’s most beautiful regions. Join Bill and Jane for a sip of their exceptional wines, paired with delightful culinary creations, and immerse yourself in the vibrant spirit of Amador County’s wine country.