Roussanne

Roussanne

Robert Hall Winery

Couple walking in vineyard

We had a very nice host that was pouring us all sorts of wine. She truely made us feel special because her mission was to find us a wine to like. It is a nice big tasting room with the big square bar, beautiful water fountain out front and some tables outside to enjoy the view. I never gave this place a fair chance because I have tried there wine at the grocery store and wasn't pleased. Well now that I have tried all there wines it is very good especially the reds! So give this place a fighting chance and it will not disappoint you.

Caliza Winery

Painting by Agata Zaborowski

Caliza is a small, family-owned and operated vineyard and winery located in the coveted Willow Creek district of Paso Robles, California. Carl Bowker, owner, and winemaker, has followed a long yet steady path towards his goal of producing special wines. Born and raised in Hawaii, Carl began his farming experience while tagging along with his father, an irrigation specialist to the local farms. This early introduction left a lasting impression and a true appreciation for soils and farming life. Little did he realize that this childhood curiosity would lead him to the special soils of Paso Robles, California.

This winery's focus is on crafting wines from varietals common to the Rhône Valley of France - Syrah, Grenache, Mourvèdre, and Viognier, among others. But like many winemakers in Paso Robles, we like to throw a surprise or two in the mix. Our wines reflect what we feel are an excellent example of what the region has to offer – bold, yet elegant wines that drink well today and well into the future.

Donkey and Goat

Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills.

Wilderotter Vineyard & Winery

In June 2023, Teneral Cellars acquired Wilderotter Vineyard, establishing a new home to share our passion for wine, community, and a sense of place. Thus, Teneral Cellars at Wilderotter Vineyard was born! Our 40-acre estate, nestled in the heart of the Sierra Foothills AVA in Plymouth, CA, Amador County, offers stunning scenery, outdoor seating perfect for picnics, and an exceptional bottle of wine. Our beautiful tasting room boasts a wonderful selection of wines. White wine enthusiasts will delight in our viognier, sauvignon blanc, and chardonnay, while red wine lovers can savor our tempranillo, barbera, syrah, mourvedre, and zinfandel.

Terre Rouge & Easton Wines

Nice tasting room with a wide selection of wines is what you will find at Terre Rouge & Easton Wines. There was a wine festival that weekend and all the tasting rooms were bustling. Whats nice about Terre Rouge is that they actually had the space to accommodate everyone. So many wines, so little time. 

Hours:

Tues-Weds   Closed
Thur     11:00am to 4:00pm
Fri       11:00am to 4:00pm
Sat      11:00am to 4:00pm
Sun     11:00am to 4:00pm
Mon    11:00am to 4:00pm

Zenaida Cellars

It all started back in 1988 when Eric’s parents purchased the land where the winery and vineyard sit today. Eric was still attending Cal Poly earning his BS in Ecology and Systematic Biology at the time but helped his dad by designing and planting the vineyard. After getting the vineyard planted and producing, Eric began to expand his wine knowledge. Biologist as his day job, Eric went back to school, attending UC Davis’s enology extension courses. Eventually, landing his first wine job with Ken Volk at Wild Horse Winery in Templeton and then moving into a position with Kendal-Jackson Winery. Eventually in 1998, Eric made the first official vintage of Zenaida Cellars and has been working on developing the wines ever since.

Cordant Winery

Painting by Agata Zaborowski

David and DeAnn Taylor founded Cordant Winery in 2014 to produce Pinot Noir and Rhone-style wines that would become favorites in their cellar, and hopefully those of friends, family, and customers. Today the Taylors make about 3000 cases of wine per year, from Monterey County in the northern California Central Coast moving south through Santa Barbara County, a distance that covers almost 200 miles.
 

Qupe Wine Cellars

wine cave and barrel room

n contrast to the Old World, Qupé focuses on cool climate expressions of Rhône varietals due to a distinctive geographical feature that sets them apart from most other regions of California, as all vineyards are all located in East-West valleys (vs North-South) which function as open windows to the cool Pacific Ocean. The benefit to the vineyards of being along the coast and running East-West is that the cold, moist air gets pulled in and creates a layer of morning cloud cover over the vines which reduces temperatures and sun exposure on the grapes. This is why cool climate varieties excel in the coastal regions of the Central Coast and allows Qupé to focus on cool climate expressions of Rhone varietals.

Demetria Estates

wine and cheese

Demetria Estate produces two separate portfolios of wines including, Burgundian varietals and Rhone-style blends that capture the singularity of the vineyards and the region from which they originated. The Burgundian offerings comprise of varietal honest manifestations of Pinot Noir, Chardonnay, Pinot Gris and Pinot Blanc, farmed sustainably in the Santa Rita Hills appellation of Santa Barbara County. The Rhone blends feature a rich, aromatic array of wines that are well-balanced, and intensely flavorful. The Rhone blends are styled after the famous Chateauneuf du Pape reds and are made from varieties of Syrah, Mourvedre, and Grenache. The white Rhone wines are blends of Viognier, Roussanne, Marsanne, and Grenache Blanc.

Palumbo Family Vineyards

Palumbo Family Vineyards This is a smaller, family run winery that is a bit out of the way of Temecula's bigger wineries. Tours don't come here often because they don't allow large busses or limos. However, I was happy that I was able to discovered this place. The tasting room is small, the family that makes the wine and their few employees pour your tastes. You definately get a very intimate feel here. As for the wine, it is delcious and the prices are not too high which is a giant plus given that the quality of the wines is fantastic.

Palumbo Family Vineyards and Winery is committed to small lot, handcrafted wines from varieties that are grown on small block, sustainably farmed wine vineyards.

Nick Palumbo, Owner/Winemaker
is a past President of the Temecula Valley Winegrowers Association. The highlights for me were the Viognier/Roussane and the Cabernet Sauvignon. Will definately return when in the area. If you are like me, looking for a winery that is a gem and adds to the winery experience in Temecula, CA I just might see you there one day.

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