At the tasting event, we got to try different whites and red wine varieties. Oddly, all the red wines tasted too young. The best wine was the white vine star blend wine. The flavors just juiced out. I was disappointed with this years vine star red release, having tasted the year prior. The best red wine that was poured was the carignin wine. Though to me, still a little immature, the flavor would be dead on.
A California resident since childhood, Bob Lindquist named his winery “qupé” to honor the Chumash, the indigenous people of the Golden State’s Central Coast and Channel Islands. Since many of the sounds of the Chumash language have been obscured by time, Bob gave “qupe” its pronunciation (“kyoo-pay”), with an accent on the final syllable.
In Chumash, “qupé” refers to the poppy, a flowering plant traditionally used for food and medicine. In 1903 the California poppy (Eschscholzia californica) was officially designated the state flower, and every spring masses of the bright orange blossoms still blanket local hills and back country.
I love this tasting room. There is lots of space in the place and art to amuse you in between the tasting. The wines are fantastic and even though they are not widely advertised, they are a good buy.
The service is great and they enjoy spending time talking to you about the wine. Definitely check this place out if you are in Carmel Valley. I really enjoyed the red blend from Arroyo Seco.
It all started back in 1988 when Eric’s parents purchased the land where the winery and vineyard sit today. Eric was still attending Cal Poly earning his BS in Ecology and Systematic Biology at the time but helped his dad by designing and planting the vineyard. After getting the vineyard planted and producing, Eric began to expand his wine knowledge. Biologist as his day job, Eric went back to school, attending UC Davis’s enology extension courses. Eventually, landing his first wine job with Ken Volk at Wild Horse Winery in Templeton and then moving into a position with Kendal-Jackson Winery. Eventually in 1998, Eric made the first official vintage of Zenaida Cellars and has been working on developing the wines ever since.
The Miller Family planted Bien Nacido Vineyards in 1970's. Togther with Winemaker Trey Fletcher this winery produces approx. 2,000 cases of wine a year. Wines produced are Chardonnay, Grenache, Pinot Blanc, Pinot Noir, Syrah, Marsanne, Roussanne, Vioner, Nebbiolo.
Pelican Ranch Winery is a small, family owned and operated winery specializing in Rhone and Burgundy style wines from the best vineyards in California. Established in 1997, the winery is located a short distance from Monterey Bay which provides the constant, cool, coastal influence that allows for controlled, slow fermentation. The result is rich, full-flavored, complex wines.
Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled in the late 1800s. Wine grape cultivation had been started by French immigrants by the early 1900s and continued until 1965 when the property was sold by Justin Lacau, who had named the property "Frenchy's Ranch", to a timber company. By the 1990s, all that remained of the vineyards were redwood stakes and scattered vines hidden by brush and poison oak bushes. The mission has been to restore this historic vineyard site using modern, organic viticultural methods. The winery building was completed in December 2003 on the same site as the original 1890s house/winery structure which burned down in the 1970s. It is a 'Monitor'-style barn with a timber frame construction built using redwood selectively harvested from the estate.
Palumbo Family Vineyards This is a smaller, family run winery that is a bit out of the way of Temecula's bigger wineries. Tours don't come here often because they don't allow large busses or limos. However, I was happy that I was able to discovered this place. The tasting room is small, the family that makes the wine and their few employees pour your tastes. You definately get a very intimate feel here. As for the wine, it is delcious and the prices are not too high which is a giant plus given that the quality of the wines is fantastic.
Palumbo Family Vineyards and Winery is committed to small lot, handcrafted wines from varieties that are grown on small block, sustainably farmed wine vineyards.
Nick Palumbo, Owner/Winemaker
is a past President of the Temecula Valley Winegrowers Association. The highlights for me were the Viognier/Roussane and the Cabernet Sauvignon. Will definately return when in the area. If you are like me, looking for a winery that is a gem and adds to the winery experience in Temecula, CA I just might see you there one day.
Alban Vineyards is a California wine estate producing various Rhône style blends and varietal wine. The winery is located in Edna Valley, near Arroyo Grande in the southern corner of San Luis Obispo County. Aditional wineries to start your wine tasting trip for example could be Conway, Kynsi, Lyrigue, and Nichols.
Reverie Winery, located near Calistoga, California, is one of Napa Valley’s smallest estate wineries. The vineyard is nestled on a steep, 40 acre parcel high up in the Diamond Mountain appellation. It was once part of the Bonsell Property that is now divided into three vineyards – Reverie, Diamond Creek, and Von Strasser.
Norman Kiken, a New Jersey guy, is the owner and winemaker. He purchased the property in 1993 and specializes in producing ultra-premium Bordeaux style varietal blends that reflect the uniqueness of the terroir. 5 star family winery, old-fashioned style. You feel their passion for the
wine. The property is magnificent; you must walk around. The tour
is informative, interesting and fun. I've done it a couple of times, and
I look forward to a repeat. Their cab franc is sooo good.
