In June 2023, Teneral Cellars acquired Wilderotter Vineyard, establishing a new home to share our passion for wine, community, and a sense of place. Thus, Teneral Cellars at Wilderotter Vineyard was born! Our 40-acre estate, nestled in the heart of the Sierra Foothills AVA in Plymouth, CA, Amador County, offers stunning scenery, outdoor seating perfect for picnics, and an exceptional bottle of wine. Our beautiful tasting room boasts a wonderful selection of wines. White wine enthusiasts will delight in our viognier, sauvignon blanc, and chardonnay, while red wine lovers can savor our tempranillo, barbera, syrah, mourvedre, and zinfandel.

Tom and Marilyn Stolpman founded Stolpman Vineyards in 1990 after making the decision that Marilyn’s dream of an “investment we can enjoy” could include finding the perfect piece of property that could grow world-class wine grapes.Through extensive experimentation with many varietals, the team has perfected its offerings of Syrah, Roussanne, Sangiovese and Sauvignon Blanc.  Limited plantings of Grenache, Viognier, Petite Sirah, and Chardonnay serve as blending grapes. 

Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled in the late 1800s. Wine grape cultivation had been started by French immigrants by the early 1900s and continued until 1965 when the property was sold by Justin Lacau, who had named the property "Frenchy's Ranch", to a timber company. By the 1990s, all that remained of the vineyards were redwood stakes and scattered vines hidden by brush and poison oak bushes. The mission has been to restore this historic vineyard site using modern, organic viticultural methods. The winery building was completed in December 2003 on the same site as the original 1890s house/winery structure which burned down in the 1970s. It is a 'Monitor'-style barn with a timber frame construction built using redwood selectively harvested from the estate.

David Girard Vineyards is nestled in the Sierra foothills near where the south fork of the American River gave up its gold in 1849. At an elevation of some 1,200 feet soil, temperature and conditions, an environment ideally suited to growing the premier grape varietals of southern France's Rhône valley. Twenty years ago the folks at David Girard started with little more than good earth, a tolerance for risk and a willingness to learn from their mistakes. The winery has established a solid reputation for excellence and value by producing Rhône style wines in the heart of one of California's most historic regions.