E. & J. Gallo Winery is a family-owned winery with fifteen family members, spanning three generations of the Gallo family, actively working in the business. • Established in 1933 and headquartered in Modesto, California, E. & J. Gallo Winery remains a privately held and ever-growing company that employs more than 7,000 people worldwide. • E. & J. Gallo Winery offers a broad array of products that total more than 100 brands and include table, sparkling and luxury wines, beverage products, dessert wines and distilled spirits. • With products available in more than 100 countries, E. & J. Gallo Winery is an exporter of California wine, and imports wines from Argentina, Chile, France, Germany, Italy, New Zealand, South Africa, and Spain. Additionally, Gallo imports spirits from Australia, the Caribbean, Italy, Mexico, and the United Kingdom. 

It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and their son, Chuck, would experiment with blending wines to find the ideal pairing for his meals. At that time, blending wines was unconventional, making his experiments quite revolutionary.

In 1989, this experimentation led to the creation of Conundrum White, which quickly gained popularity with its enigmatic tropical notes and remarkable versatility. Conundrum Red, which is both serious and approachable, was introduced in 2011. Today, it is Charlie’s grandson, Charlie Wagner II, who continues to maintain the original essence of Conundrum.

Mayacamas Vineyards is a wine estate located in the Mayacamas Mountains that divide the Napa and Sonoma valleys. Near the top of Mount Veeder, the old stone winery was dug into the side of a dormant volcano crater in the late 19th century. Fifty-two acres of vineyards are planted on mountainsides ranging from 1,800 to 2,400 feet above sea level. Deer, eagles, cougars, foxes, bobcats, and an occasional bear and mountain lion still inhabit this rugged terrain. A hidden gem that conjurs up what old world winemaking is suposed to be like rather than a theme park. Only open by appt. on weekdays, but the wine and the location are stunning. And be prepared for quite a little drive (Greg Lemond trained on the road up there prepping for the Tour de France) with stunning views as a big payoff.  Art work by Wine Artist Gata Zaborowski - Agata Art Gallery 

Rare wine specialist and wine auctioneer Fritz Hatton founded Arietta in 1996 in partnership with winemaker John Kongsgaard and his wife Maggy. The partnership was born of a shared passion for fine wine and classical music. The vinous inspiration for Arietta was an extraordinary 2.3 acre block of Cabernet Franc on the Hudson Ranch in Napa/Carneros. The fruit from this block of Cabernet Franc serves as the core of the Arietta Red Wine.

Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery