Rich and Siri Gilpin are the owners and operators of Lavender Ridge Vineyard. Rich has a BS degree in Enology from the University of Davis, CA. He has 25 years of experience in the wine industry and comes from a background of making wine for reputable wineries in Healdsburg, Napa, and the Sierra Foothill regions of California. Rich and Siri both have a passion for organic farming and the use of herbs in the culinary arts, including the use of lavender in special dishes they have created. You'll have to visit them at their tasting room to find out more details.

Ampelos has been a family endeavor from the start.Initially “corporate folks”, we loved getting away to the Sta. Rita Hills on the weekends and dreamt of one day planting our own vineyard and making wines. A cancelled meeting in New York on the morning of September 11, 2001 helped us to realize that someday was today! Driven by a deep love and passion for the art of viticulture. We are truly a small boutique winery producing about 3500 cases a year. Our focus is viognier, rosé of syrah, pinot noir, syrah and grenache.

Coates Vineyards, certified organic biodynamic winery, is in the Six Rivers National Forest near the small town of Orleans in Northern California. It was founded by Norman Coates, an organic farmer, winemaker, and vineyard manager in 1991 with the planting of the first of five vineyards.The first vineyard was Cabernet Sauvignon, Zinfandel, and Sangiovese from cuttings that were from organic vineyards in Sonoma County, California. The cuttings were rooted in nursery beds and then planted out in vineyard rows the following spring. The vineyards on the Klamath have the luxury of being established on their own roots instead of being grafted onto disease resistant rootstocks for the simple reason that Orleans is far away from the large grape growing areas where diseases are prevalent.