Syrah

Syrah

Adastra Wines

Painting, women enjoying wine

Adastra Winery is organic with a great history, and Chris is happy to walk you through it. He'll introduce you to the property -- which he and his wife live off of -- and the business as well. The property is wonderful, and you can tell a lot of love has built the place up. He'll share with you the old barn and his herb garden. You'll become familiar with the origins of the name and finally, with the wines themselves while sitting around his dining room table. The reds are excellent, absolutely top-notch. On our trip, my wife and I only joined two wine clubs, and Adastra Winery is one of them. The tasting and tour can be expensive, $25 per person but that fee is waived if you join the wine club. Honestly, even if you don't join the club, it's worth the fee for the experience.~ Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery 

Dante Robere Vineyards

picture or winery's label

In 2012, two families decided to officially start a winery. Wanting to own a vineyard and build a winery facility from the ground up, they purchased a 6-acre Syrah vineyard and adjoining lot on Wetmore Road in South Livermore. Their winery, Dante Robere Vineyards is named after Dan and Bob. They currently make and pour their wine on Tesla Road in east Livermore while they await completion of construction of their new facility on Wetmore Road scheduled to open in 2015. Their goal is to make wine from Livermore Valley grapes when possible but also to procure quality grapes from other wine growing regions that are well suited to certain unique varietals. Their estate-grown Syrah, blended wines featuring the estate Syrah, and other Rhone varietals such as Grenache and Mourvedre are their signature wines. But they also produce the stalwart varietals such as Cabernet Sauvignon, Zinfandel, Petite Sirah and Chardonnay, as well as more unique wines such as Tempranillo, Touriga and Barbera.

Alapay Cellars

bottle of Alapay's Cab Sauvignon

Alapay owners Scott and Rebecca Remmenga are passionate about their wines and giving each customer personalized attention within an approachable, relaxing, non-intimidating setting. Alapay does not distribute to wholesalers, restaurants or wine shops, so you will only find these special wines in their seaside wine cellar. They pride themselves on being part of the total wine production process and being "hands-on winemakers".

Scott Harvey Wines - Plymouth

winery logo

Scott Harvey Winery
Located in the heart of Amador County, Scott Harvey Winery offers a truly unique and personal experience for wine lovers. Unlike the typical tasting rooms found in Napa, visitors who are fortunate enough to meet Scott Harvey himself will be invited to his home, where he and his wife Jana provide a relaxed, conversational wine tasting. Scott, with decades of winemaking expertise, shares his vast knowledge and stories while pouring some of his finest creations. Both Scott and Jana are warm, welcoming hosts, making every visit a memorable one. And, of course, their excellent wines are the highlight of the experience!

Flying Suitcase Wines

Flying Suitcase Wines logo

A wonderful little urban winery in San Carlos, CA. It was so nice to be able to speak with the owner Vikki Vinther and her associates while visiting wineries in the area (short video). A good variety of flavorful and enjoyable wines awaits you. Flying Suitcase Wines is a small, family-run winery owned and managed by Vikki and Anders Vinther producing around 1000 cases per year. The winery name is a nod to winemaker Anders’ Danish heritage and is inspired by a Hans Christian Andersen fairytale of the same name. Flying Suitcase Wines produces a range of varietals specializing in Syrah. This urban winery houses a unique tasting room with a homely vibe.  Family-friendly too!  There is a kids’ play area so you can bring the little ones. Please tell Vikki "hello" for us at CaCorks when you stop by.

Hours:


Mon-Thurs     Closed
Fri       4:00pm to 7:00pm
Sat       1:00pm to 5:00pm
Sun      1:00pm to 5:00pm

Szabo Vineyards

Aglianico grapes

A cozy tasting room and they were even dog friendly! Wine was delicious and owners were really friendly and great to talk to. The tasting was $6 - not bad at all when you compare them to Napa, but a little different when you compare them to all the wineries in Grass Valley who don't charge for tastings. This is more of a place you spend the evening with a good glass of wine rather than a "learn about each type of wine in detail" because there were lots of people in the tasting room and they didn't have a lot of time to explain every wine to us. However, on a recent weekend visit, a Sunday it was far more relaxed.

Image Randy Caparoso

Farella Vineyard

wine and some cheese - Pixabay

Frank Farella founded Farella-Park Vineyards in 1985, starting with a small 400-square-foot winery adjacent to his home in Napa. His journey from a modest, depression-era background to growing premium wine grapes unfolded gradually. Beginning with homemade wines from his Italian grandparents and test vintages from young Farella Vineyard grapes, the commercial venture started with a barrel of Chardonnay, a stainless-steel fermented Sauvignon Blanc, and a Merlot/Cabernet field blend in 1985.

While Frank Farella produced the first five vintages with Tom’s assistance, Tom took over winemaking duties in 1991 and continued until the end of 2018. In 2019, Ryan Pass, also a UC Davis Viticulture and Enology graduate, was promoted to Winemaker. His passion and expertise have perfectly aligned with the winery’s winemaking goals, and he and Tom continue to collaborate on the production of Farella wines.

In 2009, amidst the Great Recession, Tom Farella spearheaded the effort to petition the federal government for the designation of the "Coombsville" American Viticultural Area (AVA). This designation was granted in November 2011, making it the 16th sub-AVA of Napa Valley.

C.G. Di Arie Vineyard & Winery

cluster of grapes

A 12,000 Sq ft world class facility, is perched on a hillside and has spectacular veiws of the nerby vineyards of the Sierra Foothills. Using the natural terrain, the architectural design of the winery was constructed on 2 plateaus, thus creating, "gravity feed" as part of the winemaking process. This facility, which features 2 art galleries, is built to enable the winey to produce a maximum of 16,000 cases annually.

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