The young lady serving us was informative and very pleasant. We received a good amount of information regarding the history of wineries in the Sebastopol and Russian River region. The tasting room is simple and no-fuss. Good wine. Nice outdoor patio where we ate our packed lunches. Very affordable wine.
The Roudons conceived the original dream as a radical lifestyle change, when they moved to the Bay Area in the early 1970's. Roudon met engineer Jim Smith in the early days of the growing computer industry while working together at Silicon Valley's Amdahl and began sharing his plans for a small winery to be established in the nearby Santa Cruz Mountains. Dreams soon led to action. As the Roudon Smith reputation grew, the two couples eventually took the leap, quit jobs, moved fortunes and families to the Santa Cruz Mountains and never looked back. Today, Al Drewke has taken over ownership of the continuing Roudon Smith saga, continuing to focus on creating well balanced and structured wines that will integrate well with food and develop slowly in bottle.~
Hours:
Mon Closed
Tue Closed
Wed Closed
Thu 2:00 - 7:00
Fri 2:00 - 7:00
Sat 12:00 - 7:00
Sun 12:00 - 7:00
Woodbridge Winery is located near the historic town of Lodi, California, just south of Sacramento. Visit Woodbridge Winery and experience the wines that bring joy to the table every day.
In June 2023, Teneral Cellars acquired Wilderotter Vineyard, establishing a new home to share our passion for wine, community, and a sense of place. Thus, Teneral Cellars at Wilderotter Vineyard was born! Our 40-acre estate, nestled in the heart of the Sierra Foothills AVA in Plymouth, CA, Amador County, offers stunning scenery, outdoor seating perfect for picnics, and an exceptional bottle of wine. Our beautiful tasting room boasts a wonderful selection of wines. White wine enthusiasts will delight in our viognier, sauvignon blanc, and chardonnay, while red wine lovers can savor our tempranillo, barbera, syrah, mourvedre, and zinfandel.
Miramonte Winery has a nice relaxed vibe during the day, but the night life is what really makes the place special. They stay open till 10pm on Friday and Saturday nights and always have live music. If you want to hang out in wine country on Friday or Saturday night, drink some good wine or sangria, and do a little dancing, this is by far the best place to go in wine country. If you are on the fence about taking the wine tour ....not need to be ..they have a very informative & entertaining wine tour that warrants the time. The bite size hors d' oeuvres at the end of the tour with the wine paring was PERFECT!!! I was expecting bland lil bites...NOT AT ALL!...everyone inquired if they can purchase the pesto & the spicy hummus. he winery is located just 1.25 miles east of Temecula, and a large majority of Wine Country visitors pass through Temecula on the way to Wine Country. This makes Bel Vino the third winery on the right as visitors drive through Wine Country. The winery sits atop one of the highest points in Wine Country and this elevation provides a sweeping 360 degree view of the surrounding valleys, vineyards and mountains, offering the best views in the area. Temecula Wine Country. The winery is located within a two hour drive of the 20+ million people living in Southern California, and this population makes both Wine Country and Bel Vino highly popular tourist destinations.
Their wines were good, and actually moderately priced. The one that really stood out was their Gemini a Zinfandel-Syrah blend? We also picked up a bottle of their Full Moon a Zinfandel, Syrah and Cab Franc blend. Worth a stop if you are in Paso.
Midnight Cellars had its origins in a slightly tipsy, laughter-filled moment on the back patio at Domaine Carneros during the summer of 1993. While enjoying a family getaway to Napa and Sonoma and after several winery visits, Rich made a whimsical statement that would later prove to be life-changing: "Hey old man, when you retire you should buy a place like this and have us run it for you."
Initially laughed off and soon forgotten, the idea resurfaced years later when Robert, ready to retire early from his career as a patent attorney, still brimming with energy and passion, recalled Rich's suggestion. He approached Rich with the proposition, "If you were serious about this winery idea, I'm in."
At the time, Rich was newly married and living in Chicago with his wife Michele, and their first reaction was a firm "no way, Dad." However, after considerable reflection and several glasses of wine, Michele and Rich decided to embrace the unconventional plan. They sold their new house, one of their cars, and made the move to California to start anew. Despite how improbable it sounded, they followed through with the plan. They arrived in California on July 31, 1995, and immediately immersed themselves in country life—one that lacked bars, restaurants, and shopping. The city dwellers from Chicago experienced a significant culture shock.
Each family member took on a specific role and began learning their responsibilities: Robert and Mary Jane focused on the overall operations, Michele managed the tasting room and later took on bookkeeping duties, while Rich learned the intricacies of planting, maintaining, and harvesting the vineyard, as well as winemaking.
After 29 years of steep learning curves, the family remains committed to making wine accessible, affordable, and enjoyable for everyone.
Scott Harvey Wines has tasting room in Sutter Creek and would love to welcome you to experience their wonderful wines. Scott Harvey and his wife have three tasting rooms for your pleasure and at each one "you will discover Old World winemaking meets New World Style". Scott and Jana Harvey are serious about his winemaking yet they have never lost their focus that you are a visitor and they are quick to make you feel warm and cozy in their tasting room in Sutter Creek. Scott Harvey Wines also has tasting rooms n the Shenandoah Valley and in Clarksburg and are located in The Old Sugar Mill so don't miss them when you visit there. While all of Scott's wines are wonderful, don't miss out on a chance to get a bottle of Scott's "Vineyard 1869". This Zinfandel comes from a vineyard that dates back to 1869 and is a wonderful expression of "Old Vine Zin". CaCorks Members welcome! ~
Hours:
Mon- 11:00 AM - 5:00 PM
Tue- 11:00 AM - 5:00 PM
Wed- 11:00 AM - 5:00 PM
Thu- 11:00 AM - 5:00 PM
Fri- 11:00 AM - 5:00 PM
Sat- 11:00 AM - 5:00 PM
Sun- 11:00 AM - 5:00 PM
Bell is an incredible winery in Yountville. If you can, book a private tour and tasting where you'll get the full story behind the single clone Cabernets and their winemaker Antony. If you're lucky, Maggie will do your tour. Brace yourself for the Clone 6!
Mi Sueno isn't your typical winery. It's located in an Industrial complex in the South of Napa and your tasting is in the chilled storage area of the warehouse. Despite the unconventional setting, the private tasting that I enjoyed here was extremely well done and informative. Jaime gave us a quick tour of the facility and we settled down at a grand wooden table and the pours began. Jaime is quite the story-teller, weaving together the story of the owner and the winery with the explanation for each of the wines. We tried 11 of their wines that day, with very very generous pours of each. My favorites were their 2009 Cab and the 2011 Valeria, a petit verdot, from their reserve line, Herrera, but I was also fond of the 2009 Chardonnay (not too oaky) and 2009 Pinot Noir. Give them a call or shoot them an email and make sure you stop and visit this place. A "Hidden Gem of Napa Valley"!
Fine wine needs to evolve from a distinct point of view – a self imposed discipline to navigate the siren song of temptation. Otherwise, you may wake up one day to find yourself fabricating a wine to placate a critic or fill a market segment, and discover your craft has devolved into just another recipe for soulless wine.
Having a distinct point of view can also be dangerous. It invites unwelcome criticism from those who make a career out of second guessing the methods or intent of others. Yes, dig deep enough and you can find inconsistencies or incomplete execution in anything, but this is a craftsman’s journey that will only improve with repetition and refinement. The following, gleaned from 35 years of winegrowing, are our rules for great wine from our point of view.
