The diverse geology of Sonoma County and its topography have made it the ideal location to make world class wine for years but the grapes that are most often associated with the region have been Chardonnay, Pinot Noir, Syrah, and Zinfandel to name a few. Super Sonoman Wine brings you another choice.
Altipiano is a boutique vineyard and winery surrounding Peter and Denise Clarke’s grand Tuscan villa with tasting room, barrel room and crush facility. Lush patios and gardens with vineyard and skyline views. Located above San Pasqual Valleys San Diego Zoo Safari Park five miles east of Rancho Bernardo at Interstate 15.
“Sonoma County is one of the most fabulous places in the world to live and make wine,” says Gary Sitton, Blackstone's winemaker. “There’s no place like it. The immense diversity—from the coastline to the mountains, valleys and rivers—still leaves me in awe. For me, tapping into this range of growing conditions is fundamental to making beautifully expressive wines.”
The property is small and nothing fancy but more likely than not, your wine tasting will be led by the vintner himself, who came to Sonoma with nothing and built this small winery with his own hands. He's a great host who truly understands and loves wine. It's a delightful experience and the wine is priced very reasonably compared to many other wineries in the area.
E. & J. Gallo Winery is a family-owned winery with fifteen family members, spanning three generations of the Gallo family, actively working in the business. • Established in 1933 and headquartered in Modesto, California, E. & J. Gallo Winery remains a privately held and ever-growing company that employs more than 7,000 people worldwide. • E. & J. Gallo Winery offers a broad array of products that total more than 100 brands and include table, sparkling and luxury wines, beverage products, dessert wines and distilled spirits. • With products available in more than 100 countries, E. & J. Gallo Winery is an exporter of California wine, and imports wines from Argentina, Chile, France, Germany, Italy, New Zealand, South Africa, and Spain. Additionally, Gallo imports spirits from Australia, the Caribbean, Italy, Mexico, and the United Kingdom.
At Brick Barn Wine Estate, a winemaking philosophy is embraced that is deeply rooted in the character of the estate vineyard and the unique attributes of its location. Guided by the essence of the vineyard, the estate follows non-invasive farming practices, allowing the fruit to express its inherent qualities, resulting in wines of remarkable personality and distinction.
The commitment to the "will of the vineyard" is reflected in the estate’s approach, with minimal interventions, purposeful inputs, and a dedication to showcasing terroir clarity. This philosophy demands constant vigilance both in the vineyard and the cellar, where winemaking practices are adapted to the nuances of each variety and vineyard lot.
Under the discerning guidance of Winemaker Adrian Bolshoi, a diverse array of fermentation and maturation vessels, including neutral oak barrels, new oak barrels, oak puncheons, stainless steel, and concrete, are employed. Each wine undergoes a tailored maceration and fermentation process to accentuate and celebrate its unique characteristics.
Brick Barn Wine Estate’s pursuit of excellence remains unwavering. The team is steadfast in their quest to amplify the voice of each vineyard block, continuously exploring new techniques to honor the terroir’s intention and unlock its boundless potential for greatness.
Adrian Bolshoi, the winemaker at Brick Barn Wine Estate, brings a wealth of experience and a global perspective to his craft. Growing up in Moldova, a region known for its wine production, Adrian learned the art of winemaking from his family. Inspired by this heritage, he pursued enology studies at the Polytechnical University of Moldova.
After completing his education, Adrian sought to expand his knowledge of winemaking methods and technologies, immersing himself in New World practices in 2011. Since joining Brick Barn Wine Estate in 2019, Adrian has risen to the position of winemaker. His focus on crafting wines that reflect the essence of each varietal has earned him recognition for his exceptional skill and dedication. For Adrian, winemaking is not just a profession, but a passion deeply rooted in family and tradition.
Mt. Vernon Vineyard and Winery is a small, family-owned and operated winery nestled in the grassy foothills of Auburn, California. The Taylor family transforms Sierra Foothills grapes into outstanding, lush aromatic wines, featuring riveting fruit flavors that are fit for a president.
The winery provides a majestic view and a relaxing atmosphere. Regarded as the largest winery in Placer County since Prohibition, Mt. Vernon offers an exceptional selection of wines and unique blends that are sure to captivate the taste buds.
Established in 1996, Mt. Vernon is pioneering the production of various foothill grapes, including Old Vine Zinfandel, Syrah Port, Barbera, Merlot, Cabernet Sauvignon, Gold Country Nectar, and a Sur-lie aged barrel-fermented Chardonnay that is joining the Mt. Vernon collection.
Photo courtesy of photographer Randy Caparoso
HdV is a venture between the Hyde Family of Napa Valley and the de Villaine Family of Burgundy. The families, related by marriage, share long histories in French and Californian winemaking. In HdV, we have brought together our knowledge and experience for the purpose of creating single vineyard wines from the slopes of Hyde Vineyards.
Bogle Winery is tucked into the Sacramento Delta among 1,200 acres of vineyard land and sits along side of Elk Slough in Clarksburg, California. Our tasting room, which overlooks the Bogle Home Ranch, is the perfect setting for a quick get away from either the Sacramento Area or the Bay Area. The lush lawn area, nestled between the tasting room deck and the vineyards, makes for the perfect picnicking spot.
Discover the Magic of Brassfield Estate Winery in Beautiful Lake County
Perched high in the High Valley AVA of Lake County, California, Brassfield Estate Vineyards & Winery offers a winemaking experience like no other. At an altitude that only 1% of vineyards worldwide can match, this unique estate breaks free from the traditional norms of valley floor wineries.
At Brassfield, precision and sustainable farming form the foundation of their craft. They produce an impressive selection of 17 varietals, ensuring that from vine to bottle, the wines never leave their expert hands. This commitment extends beyond winemaking; they care deeply for the land they inhabit, the wildlife they coexist with, and the guests who visit.
From the breathtaking estate in Clearlake Oaks to your glass, Brassfield Estate invites you to experience the exceptional wines and stunning surroundings that make every visit unforgettable. Join them today and taste the magic for yourself!
