Syrah

Syrah

Palumbo Family Vineyards

Painting by Agata Zaborowski - enjoying wine

Palumbo Family Vineyards This is a smaller, family run winery that is a bit out of the way of Temecula's bigger wineries. Tours don't come here often because they don't allow large busses or limos. However, I was happy that I was able to discovered this place. The tasting room is small, the family that makes the wine and their few employees pour your tastes. You definately get a very intimate feel here. As for the wine, it is delcious and the prices are not too high which is a giant plus given that the quality of the wines is fantastic.

Palumbo Family Vineyards and Winery is committed to small lot, handcrafted wines from varieties that are grown on small block, sustainably farmed wine vineyards.

Nick Palumbo, Owner/Winemaker
is a past President of the Temecula Valley Winegrowers Association. The highlights for me were the Viognier/Roussane and the Cabernet Sauvignon. Will definately return when in the area. If you are like me, looking for a winery that is a gem and adds to the winery experience in Temecula, CA I just might see you there one day.

Back Patio Cellars

Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery   Gallery | Agata Art Gallery

Back Patio Cellars got it's start on the patio. It was a lot of work to process those first grapes into wine. This husband and wife team are passionate about wine. Starting out as a hobby it was soon a matter of "Go Big or Go Home." Fank and Jen believe that wine always tastes better when you are with friends and family, so you will feel the relaxing and enjoyable atmosphere at Back Patio Cellars. 

Hours:

Fri         4:00pm to 7:00pm      Or By Appointment
Sat        1:00pm to 7:00pm
Sun       1:00pm to 5:00pm

    

Morlet Family Vineyards

red wine swirling in the glass - Pixabay

We tasted three pinot's a syrah and two cabs. The three pinot's were from the same vineyard in Sonoma but from three different blocks. Three distinctly different wines. All very Burgundian in crafting but with that amazing Sonoma Coast fruit. My favorite style...French winemaking but with CA fruit! The Syrah was amazing. Once again, very French. Northern Rhone in crafting but with Bennet Valley fruit. The Cabs...well, they were quite simply amazing. Two totally different wines from two different AVA's.

Nevada City Winery

grape cluster - Pixabay

More than a few small wineries have started in a garage, but we may be the only Winery to begin that way, move on to bigger and better quarters, and still be in a garage. Founded in 1980 in a small garage on the outskirts of town, in 1982 the Winery moved to its present location, the historic Miners Foundry Garage, on Spring St in downtown Nevada City. Remarkably, the Winery is located less than two blocks from where the original Nevada City Winery stood over a century ago. The Winery was begun by Allan Haley, a Nevada County native with a European wine education and a dream of bringing winemaking back to our region. In 1880 there were over 300 acres of grapes in the County. In 1980 when the Winery opened there was one small vineyard, recently planted. Twenty years later there are again well over 300 acres of grapes and the wine industry is flourishing once more.

Sequum Wines

wine and cheese - Pixabay

With the 2001 harvest Paul launched his Sequum brand and released his first vintage of Napa Valley Zinfandel from his 2 acre Kidd Ranch vineyard in St. Helena. In 2002, he added a Cabernet Sauvignon from four specially selected Napa vineyard soils and named it Four Soil Melange. In 2003, the first release of the most recent addition to the Sequum portfolio, a Sonoma Dry Creek Zinfandel called Riverwash, was announced. He plans to add a vineyard designated Kidd Ranch Syrah and Kidd Ranch Cabernet Sauvignon with the 2006 vintage. Paul continues to consult for vineyards up and down the west coast and enjoys fine tuning the production of his Sequum wines.

Kings River Winery

Kings River wine tote and bottles of wine

Kings River Winery sits on the 40 acre farm that owner Bob Bagdasarian was raised on. Since 1954, Bob and his family have grown everything from grapes for wine and raisins, to peaches, plums, and apricots. In 2012, Bob decided to follow his passion and focus only on what he loves most, wine. With that passion came a lot of hard work and he planted 12 different varietals of wine grapes on the 40 acres and began building a state of the art winery, with wine making equipment unmatched by any winery in this region. Adding the finishing touches in 2014, Bob’s vision for a premium boutique winery, that would also fill the need for special event venues. Bob and Ashley (the Winery Manager) were so gracious on our first visit and made us feel at home. Bob even took the time to not only walk us through his winery but took John Krause of CaCorks for a walk through the vineyard and we got some video included in a short video presentation on a few of the wineries located in the Central Valley you can see HERE While we haven't tasted all of the wines produced at Kings River Winery, and we will be back, be sure you try: Alicante Bouchet, Barbara, Petite Sirah and Karmir to mention a few.

Hours:

Mon-Fri     Closed
Sat      12:00 to 5:00pm
Sun     12:00 to 5:00pm

Hart's Desire Wines

wine and cheese - Pixabay

Hart's Desire had absolutely exceptional wines, and very many at that. They had a lot of varietals that you rarely find elsewhere in Sonoma County except for in blends, such as Malbec, Claret, and Cabernet Franc. Their tasting room has beautiful artwork and has an old school jukebox playing great tunes!

John Alan Winery

 wine splashing in the glass - Pixabay

The Fords are renowned for their passion for family, friends, travel, and, of course, wine. John and his wife, Kimiko, have journeyed extensively throughout California, often favoring cozy bed-and-breakfast inns as they explore the local wine scene. With a degree in geology, John’s fascination with science and soil laid the groundwork for his deep interest in the history and technology of winemaking. As their appreciation for wine blossomed, John and Kimiko shared their enthusiasm with family and friends, who became regular companions on wine excursions to Northern and Central California.

By the early 1980s, John and Kimiko began dreaming of creating their own estate winery destination, complete with an elegant Tuscan-style bed-and-breakfast inn. This vision soon attracted the involvement of John’s brothers, Steve and Lance, who also embraced the dream. Captivated by the stunning landscapes of the Central Coast, the brothers were drawn to the rapidly growing wine region.

In 1999, the Ford brothers took a significant step by purchasing a 24-acre parcel of land in Templeton, California, which would become Moss Lane Estates and John Alan Winery. This picturesque property now features an 11-acre vineyard and a beautiful cut flower garden, providing a serene setting for wine lovers seeking to immerse themselves in the rich viticultural heritage of the area.

For those exploring California’s wineries, John Alan Winery offers a unique experience that reflects the Fords’ love of wine, family, and the enchanting landscapes of the Central Coast.

De Tierra Vineyards

De Tierra Vineyards tasting room in Carmel Village

De Tierra Vineyards

Monterey and Carmel are beautiful places to visit at any time of the year. De Tierra Vineyards has a tasting room in the lovely Carmel Village that you just must stop in and experience for yourself. Join Alix and her team to experience some wonderful wines. The De Tierra winemaking team works hard and with passion to produce "in the glass" wines that define the vineyard that the grapes came from without a lot of manipulation during the process. Experience the end results for yourself at De Tierra Vineyards and tell them California Corks sent you. If you love Reds, be sure to try the Russel Estate Cab Franc and the Monterey Pinot Noir. Whites, SLH Chardonnay and Monterey Riesling.~

Hours:

Mon     2:00 to 8:00 pm
Tue      2:00 to 8:00 pm
Wed     2:00 to 8:00 pm
Thu      2:00 to 8:00 pm
Fri      12:00 to 8:00 pm
Sat     12:00 to 8:00 pm
Sun    12:00 to 8:00 pm

Fenestra Winery

cluster of grapes

Fenestra Winery was established by the Replogle family on the historic Ruby Hill property in Pleasanton in 1976. In 1980, the winery moved into the century-old George True Winery building on Vallecitos Road in Livermore. The building, which had suffered from years of neglect, required significant restoration; the Replogles removed tons of trash, installed a new roof, and reinforced the structure. In 1997, the winery building underwent further refurbishment, and vineyards were planted around the property. Specializing in classically balanced, award-winning wines primarily from Livermore Valley grapes, Fenestra Winery is recognized as Livermore Valley’s first boutique winery and has celebrated many years of producing fine wines.

Outdoor & Indoor Wine Tasting
Tasting Room Hours: Friday- Sunday 11:30-4:30 p.m. Last Seating at 3:15 for a full wine tasting.

 Reservations encouraged, but walk-in’s welcome if space available. 

Groups over six people requries a reservation. 

Read our guide to Livermore Wines and Wineries

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