When we visited they had a vintage car display as well as lots of vendors selling their goods and offering food samples. The tasting room is quite large, and while there were lots of groups there, we did not have to wait too long for the tasting. They also have a separate olive oil and balsamic tasting room. B.R. Cohn is a large winery with retail distribution and they make wines using grapes not only from their local estate, but mostly from all over wine country.

Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery  - Gallery | Agata Art Gallery

Their wines were good, and actually moderately priced. The one that really stood out was their Gemini a Zinfandel-Syrah blend?  We also picked up a bottle of their Full Moon a Zinfandel, Syrah and Cab Franc blend. Worth a stop if you are in Paso.

Midnight Cellars had its origins in a slightly tipsy, laughter-filled moment on the back patio at Domaine Carneros during the summer of 1993. While enjoying a family getaway to Napa and Sonoma and after several winery visits, Rich made a whimsical statement that would later prove to be life-changing: "Hey old man, when you retire you should buy a place like this and have us run it for you."

Initially laughed off and soon forgotten, the idea resurfaced years later when Robert, ready to retire early from his career as a patent attorney, still brimming with energy and passion, recalled Rich's suggestion. He approached Rich with the proposition, "If you were serious about this winery idea, I'm in."

At the time, Rich was newly married and living in Chicago with his wife Michele, and their first reaction was a firm "no way, Dad." However, after considerable reflection and several glasses of wine, Michele and Rich decided to embrace the unconventional plan. They sold their new house, one of their cars, and made the move to California to start anew. Despite how improbable it sounded, they followed through with the plan. They arrived in California on July 31, 1995, and immediately immersed themselves in country life—one that lacked bars, restaurants, and shopping. The city dwellers from Chicago experienced a significant culture shock.

Each family member took on a specific role and began learning their responsibilities: Robert and Mary Jane focused on the overall operations, Michele managed the tasting room and later took on bookkeeping duties, while Rich learned the intricacies of planting, maintaining, and harvesting the vineyard, as well as winemaking.

After 29 years of steep learning curves, the family remains committed to making wine accessible, affordable, and enjoyable for everyone.

In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. Lewis Celllars has no tasting room at this time but you can purchase via their website.

The vines were planted in 1968 of which 5 acres of the original acres are still producing adjacent to the winery which was built in 1978. The Owner, Imre Cziraki began making wine at the age of 7 with his grandfather. Today the winery produces 19,000 cases each year with its own estate fruit and an additonal 20% fruit sourced for other Temecula vineyards. Enjoy Merlot, Muscat Canelli, Malbec, Petite Sirah, Temparanillo White Cabernet and more. Tastings are $12 plus tax or $15 with logo wine glass