The Miller Family planted Bien Nacido Vineyards in 1970's. Togther with Winemaker Trey Fletcher this winery produces approx. 2,000 cases of wine a year. Wines produced are Chardonnay, Grenache, Pinot Blanc, Pinot Noir, Syrah, Marsanne, Roussanne, Vioner, Nebbiolo.
Black Sheep Winery opened in 1984, featuring small releases of wine handcrafted from high-quality grapes grown in Calaveras, and Amador Counties. Black Sheep Winery produces about 2,500 cases of wine per year, specializing in Zinfandels, but also producing Cabernet Sauvignon, Sauvignon Blanc, and a second label called True Frogs Lily Pad Wines. This wine pays homage to jumping frog heritage here in Calaveras County!
Image courtesy Randy Caparoso
Everything we do at Dutcher Crossing begins with the concept of family. Whether you are the oldest or newest member of the winery, everyone’s contribution is needed and integral to our success. From the vineyards to the tasting room, even though we all have walked different paths on our journey to Dutcher Crossing, we’ve settled into family life together.
Our belief is simple—to be a well-balanced, three-legged stool. Leg one is make the best wine we can staying true to the vineyard, vintage, and varietal. The second leg is the beautiful sense of place within our vineyards and winery. Finally, our third leg is hospitality. Whether you are a long-time visitor or new to the property, we want to welcome and treat everyone as we would our own mothers. With the balance of all three legs, we create an experience like none other in Sonoma County.
The inspiration for the name comes from the winemaker's former mother-in-law, who raised four daughters as a single woman on a homestead in Mendocino County during the 1970s. They lived in a sheep barn without plumbing, windows, or doors, surrounded by pot growers who frequently encroached on their property. Defending her family with a six-shooter, she soon became known as "The Crazy Woman" and was widely respected in the community for her fearlessness. The winery aims to honor the countless women who have changed history while facing the label of being called crazy.
The winery is excited to host tastings in the barrel room, located in the Tin City Annex, where the wine is produced. This immersive experience will include tastings of wines in bottle alongside barrel tastings, allowing guests to see how the wines are made and enjoy an individual tasting experience.
Painting by Wine Artist Agata Zaborowski
Gershon Bachus Vinters is located on De Portola Dr., across from Cougar Winery. Gershon Bachus is a wine producing estate that's located at the top of a hill, providing gorgeous 360 views of Temecula Valley. You drive up a huge hill and park your car in the gravel driveway. It's home to the "seated tasting." You walk in, are warmly greeted by Kenny and/or Christina, have a seat, and enjoy some of the better red wines I've found in Temecula. GBV is more spacious than the typical tasting room experience, so it's great for groups. Tastings are $22 each and the number of wines offered in the tasting is generous.
What makes Lodi wine so unique is that it is actually grown and made in seven different AVA’s; each one boasting its own distinct character, soil conditions and micro-climate. In fact, conditions here make it possible to grow more kinds of varietals from around the world than anywhere else in California. Anywhere else, period. The results of which you’ll discover as you navigate your way around these parts. Enjoy.
Nice big reds here. Everything we tasted had merit. Another plus is the tasting room is shared with Muscardini so you can taste two wineries at once. George was very accommodating and knowledgeable. If you are a red fan, you'll want to stop in.
It started over 20 years ago as a fantasy: living on a lush beautiful vineyard, producing your own style of favorite premium varietal wines that are well received and appreciated by those who have discovered the wines and shared them among friends.
Drive along the scenic Highway 46 West, about three miles west of the 101 Fwy at Oakdale Road, you will find this dream has become reality for David Hunt, Winemaker and owner of Hunt Cellars, a winery committed to producing “Memorable Wines.” We believe that great wines leave indelible impressions when poured with wonderful meals and great friends and scintillating conversations.
The Parsons Family, Bill and Mary with daughters Rachael, Ali and Brooke, planted the seven-acre Parsonage Village Vineyard in June 1998. The south-facing hillside vineyard is 14 miles from the Pacific Ocean and a half mile east of the Village on Carmel Valley Road. The vineyard is planted to 3.5 acres of Syrah, 2.0 acres of Cabernet Sauvignon, 1.0 acre of Merlot and 0.5 acre of Petit Verdot. The Parsons were the first to plant Syrah in Carmel Valley.
Yields averaged about half a ton per acre for the first harvest in 2000. The tiny yield was just enough to produce 200 cases. Annual production since then has been in the 1500-2000 case range.
Over 20 years later, Parsonage is still very much a family-run vineyard and winery. Ali's husband, Frank Melicia, has been the winemaker and vineyard manager for many years. Ali and Rachael also work full-time while Brooke and her husband, Marshall, help out whenever they can. Bill and Mary live in the center of the vineyard and pretend that they are semi-retired while the business roars around them every day.
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woman enjoying picnic and wine - by wine artist Agata Zaborowski
Twisted Oak Winery
Twisted Oak Winery specializes in crafting unique wines from varietals such as Tempranillo, Grenache, Mourvèdre, Viognier, and more. While the team is dedicated to the winemaking process, the real fun begins once the wine is bottled. Visitors are encouraged to click "Visit" for the latest hours and to reserve a tasting time.
Caliza is a small, family-owned and operated vineyard and winery located in the coveted Willow Creek district of Paso Robles, California. Carl Bowker, owner, and winemaker, has followed a long yet steady path towards his goal of producing special wines. Born and raised in Hawaii, Carl began his farming experience while tagging along with his father, an irrigation specialist to the local farms. This early introduction left a lasting impression and a true appreciation for soils and farming life. Little did he realize that this childhood curiosity would lead him to the special soils of Paso Robles, California.
This winery's focus is on crafting wines from varietals common to the Rhône Valley of France - Syrah, Grenache, Mourvèdre, and Viognier, among others. But like many winemakers in Paso Robles, we like to throw a surprise or two in the mix. Our wines reflect what we feel are an excellent example of what the region has to offer – bold, yet elegant wines that drink well today and well into the future.
Painting by Agata Zaborowski People enjoying wine out doors
