Ironstone Vineyards

In the heart of California’s scenic Gold Rush Country, Ironstone Vineyards will surprise and delight you with a winery that places as much emphasis on the natural beauty and history of their surroundings, as they do on the quality of their wines.

Mat Gustafson, the former winemaker at Sebastopol-Dutton Estate Winery and current co-winemaker at Moshin Vineyards, crafts small lots of Pinot Noir and other varietals from the Russian River Valley and Sonoma Coast under his personal label. Prior to starting his own label, he had worked for twenty years in the restaurant business and in retail sales. Along with business partner, Paul Sloan, he launched the label in 1999, but by 2001 had assumed full control and began to concentrate on Pinot Noir.

Discover the Charm of Terre Rouge and Easton Wines: A Journey Through California's Rhône Varietals

Located in the heart of Amador County, Terre Rouge and Easton Wines is a captivating story of passion and dedication, brought to life by the dynamic husband-and-wife duo, Bill Easton and Jane O’Riordan. Established in the late 1980s, this winery is a must-visit for any California wine lover eager to explore the unique flavors of the Sierra Foothills.

A Winemaker’s Journey

Bill Easton’s winemaking adventure began in the 1970s when he founded Solano Cellars, a Berkeley wine shop specializing in artisanal wines from around the globe. His experiences in the shop and extensive travels through Europe shaped his refined palate and distinctive winemaking style. Bill's approach celebrates balance and elegance, creating wines that evolve beautifully over time—a practice the French call élevage, or "raising" the wine in the bottle. Each bottle not only offers immediate enjoyment but also hints at its potential for further aging.

In 1986, Bill crafted his first Rhône red blend, marking the start of his serious winemaking journey. By 1994, the couple had moved to their current winery and expanded their portfolio, with Bill earning recognition as one of the original Rhône Rangers and a Lifetime Achievement Award in 2016 for his pioneering efforts in bringing Rhône varietals to the Sierra Foothills.

Culinary Creativity

Jane O’Riordan’s entrepreneurial spirit shines brightly alongside Bill’s winemaking. She launched her first business, Cottonfield, in 1975, a fabric shop that inspired creativity through quilting and garment making. When the opportunity arose to expand Solano Cellars, Jane took on the role of chef at their Bistro, where she crafted a rotating menu that perfectly paired with Bill’s wine selections. Today, Jane continues to bring her culinary expertise to Terre Rouge and Easton events, delighting guests with her delicious creations.

The Terroir of Terre Rouge

The name Terre Rouge, meaning "Red Earth," beautifully reflects the region's distinctive vermillion soil, a defining characteristic of their vineyards. The land, rich in granite and volcanic minerals, nurtures a diverse array of Rhône varietals, including Syrah, Grenache, Mourvèdre, Viognier, Roussanne, and Marsanne. The high elevation of their vineyards—reaching up to 3,200 feet—adds complexity and depth to each bottle.

Easton Wines: A Tribute to Tradition

Bill's family name graces the Easton label, which showcases non-Rhône varietals that thrive in the Sierra Foothills. Here, ancient and old-vine Zinfandel, Barbera, Cabernet Sauvignon, and Sauvignon Blanc shine, alongside emerging varietals like Grenache Blanc, Pinot Noir, and Cabernet Franc. Each wine is crafted with a deep respect for the region's history and potential.

Visit Terre Rouge and Easton Wines

For wine enthusiasts seeking an unforgettable experience, Terre Rouge and Easton Wines offers more than just tastings; it’s an invitation to explore the artistry of winemaking in one of California’s most beautiful regions. Join Bill and Jane for a sip of their exceptional wines, paired with delightful culinary creations, and immerse yourself in the vibrant spirit of Amador County’s wine country.

Robert Pepi who came up with the cleverest, most tongue-in-cheek name for his new winery after his first venture — Robert Pepi Winery — was sold and the rights to his name with it. Shaw, Taylor and Pepi aren’t alone. When American winemakers start a winery, many proudly name it after themselves. And not just using their last name. Often, they add their first name and sometimes a middle name or initials as well — about as eponymous as a winery brand can become. But these winemakers may not have considered what happens if they are forced to sell their winery because of one of the dreaded Ds of disaster: death, debt, or divorce. Because generally, their name is sold with it. Not only does this mean they no longer use their name commercially; the new owner might employ their birthright in embarrassing ways.