Viognier

Viognier

Wilson Vineyards

The Wilson family has been farming the rich land in Clarksburg for three generations, beginning with George Harold Wilson who established the family homestead in the early years of the 20th century. George loved the land and firmly believed that farming offered a way to improve people’s lives around the world.As a family, the Wilsons are committed to each other. As growers, they are committed to producing the highest quality fruit for all varietals because they know that premium fruit is essential to great wines.

Clarskburg Wine Company

Neighboring the city of Sacramento, and nestled along the Sacramento River, the Clarksburg appellation provides a premier location for growing high quality grapes. Delta breezes provide a microclimate that brings out the true potential of the grapes. Clarksburg Wine Company is committed to producing world-class wines from these signature grapes and willing to place their wines shoulder to shoulder with wines from California’s other great wine growing regions.

Black Ridge Vineyards

"Whatever it takes to make great wine" is the philosophy behind the people and the wines at Black Ridge Vineyards. 100% estate grown fruit is used in their wines. Open every THursday from 12-5pm and the 3rd weekend of every monty. Be sure to check out their calendar for dates the tasting room is open.

Frangipani Winery

Frangipani Winery has an outside patio to sit in and enjoy the view. They also have a couple of little windows that look like pick up windows at a fast food burger joint. This makes it easy to do your tasting outside while enjoying the aforementioned view and the little crackers they offer you to go with your wine. Handy after several wine tastings and you need to start absorbing that alocohol before heading to dinner. Family Owned Winery On The De Portola Wine Trail in Temcula Wine Country.

Route 128 Winery

Really nice people! I've been here a few times, and I have to say that the owners are great. They are often behind the bar and will take their time to talk to you about the winery, the vineyards, and the process that goes into their wine. It really makes you feel like you get to know the history behind what you are drinking.

Point Reyes Vineyards & Winery

Point Reyes Vineyards, family owned and operated on scenic Highway 1, overlooking the beautiful Point Reyes National Seashore, is 40 miles north of San Francisco. For three generations, our family has proudly farmed the rich, fertile lands of Marin County. In 1990, our love of fine wines led to the planting of a small vineyard.

Freestone Vineyards

Pondering Freestone's tasting room, we weren't completely sold on the idea of spending $10 on a few sips of wine, but we decided to at least scope it out. It was surprisingly quiet on a Saturday afternoon, and the tasting room staff seemed excited to have a group of 6 appear. They offered us a private tasting room where we could all sit comfortably, and even offered us plates and knives to dig into our Wild Flour spoils while we tasted. Um yeah...we like this place already. With Freestone Vineyards and Wild Flour as next door neighbors, you've got the perfect one-stop-shop for a sampling of Sonoma County's bounty. Make the most of it: get some Fougasse, and trot over to Freestone for the perfect pairing.

Lucas and Lewellen Vineyards

The vineyards of Lucas & Lewellen are located in the three principal wine grape growing regions of Santa Barbara County: the Santa Maria Valley, the Los Alamos Valley, and the Santa Ynez Valley. These valleys all run west from the coastal mountains to the Pacific Ocean, allowing warm days and cool nights to produce a long, gentle growing season.

Kunin Wines

Currently, Kunin Wines makes wines from five different grape varietals: viognier, zinfandel, syrah, grenache and mourvedre. Each varietal requires particular soil and climatic conditions to produce fruit that is of the superior quality that we demand. Therefore, we source our grapes from various vineyards, located throughout the region, to take advantage of the varying conditions and terrain and that each varietal is grown in its optimal environment.

Pages

Subscribe to Viognier