Established by the family patriach, Emilio Guglielmo (gool-yell-mo) has been producing award-winning wines in Santa Clara Valley since 1925.
This is a first class operation! Every employee you see is smiling, friendly, and happy. The tour was fantastic and seeing the inside of the caves they built years ago was memorable. The tasting room was big enough and there was no pressure to purchase any wines or join the clubs. Every wine we tasted was explained in detail and needless to say, superb. We enjoyed seeing the sheep grazing on the hillside and then running back to the barn. This is a don't miss winery and tour in Sonoma County.
The Irving family immigrated to the United States from Nova Scotia. Grandfather John Irving worked in the Comstock Lode silver mines near Virginia City, Nevada before moving to Jackson, California to mine gold. In 1890, they acquired an 84 acre ranch east of Placerville. It was known as the four mile ranch because it straddled the main road east, formerly the route of the Pony Express. An existing house on the property was present at the time of their acquisition and is listed on the county tax rolls from 1885.After years of clean up and restoration, the ranch has become one of the show places in the Apple Hill area. The property has approximately 16 acres of wine grapes, as well as, peaches and eight varieties of apples farmed by a local retail fruit operation.
For over five generations, our family has been growing premium wine grapes in California’s famous Lodi appellation. We are stewards of the land with our organically farmed winegrowing estate and our ultra-premium Cabernet Sauvignon, Zinfandel and Petite Sirah which are the signatures of family pride and over 100 years of grape growing excellence.
The terraced landscaped setting and abundant oak trees makes for a picturesque experience.
Live music, great wines, outstanding hospitality! Where have you seen a full kitchen in the tasting room, and received a hug at the door for free wine tasting and food? The wives bake bread, amazing spicy beat balls, and put on a free spread of food and tasting that will knock your socks off. OPEN: Friday, Saturday & Sunday
In the heart of California’s scenic Gold Rush Country, Ironstone Vineyards will surprise and delight you with a winery that places as much emphasis on the natural beauty and history of their surroundings, as they do on the quality of their wines.
Reflecting winegrower Jacques Mercier's roots, Solune combines the french words for sun (soleil) and moon (lune), to convey the premium grape growing advantage we enjoy in this beautiful Northern California Sierra Foothills area, an unusually large temperature difference between our warm days and our cool nights (40-50°F).
Solune Winery specializes in small-lot production of intense and well structured wines thriving under these ideal ripening conditions. We hope to visit this winery in the near future. Watch for changes here or short articles on wineries or areas and the wineries visited.
Saturday & Sunday from 12 to 5.
They offer both a bar-tasting with no reservation needed, or a reservation-only ($30) educational sit-down tasting in a private room with 6-10 individuals. As far as wines go I have never had a bad wine at Caymus' tasting room. The Wagner family has created some wonderful wines. Although the tasting room is quite small the wines are wonderful as well as the staff.
Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1400 feet elevation and 5 miles from the Ocean east of Fort Ross, the vineyard avoids most of the summer fog. The climate of the coastal range, in conjunction with our farming practices, helps to produce intense flavorful grapes.far off the beaten path, which, in my opinion, makes the place all the more special. There is no way anyone could find this place on his/her own. (You have to meander for miles on a narrow dirt road.) If you are one of the few people fortunate enough to do an actual tasting at this small, informal winery, you likely will meet the proprietor, Daniel Schoenfeld, a warm, kind-hearted gentleman, who obviously is passionate about wine-making. (He, quite appropriately, self-describes his line of work as a "labor of love.")