Ancient Peaks Winery Vineyard stands alone as the southernmost vineyard in the Paso Robles region, tucked beneath the peaks of the Santa Lucia Mountains just 14 miles from the Pacific Ocean. Here, the vines unfold along a rare array of soils amid one of the region’s coolest growing environments. The resulting wines express an unmistakable sense of place, with balanced structure and flavors that are native to Margarita Vineyard.

Painting by Wine Artist Agata Zaborowski

E. & J. Gallo Winery is a family-owned winery with fifteen family members, spanning three generations of the Gallo family, actively working in the business. • Established in 1933 and headquartered in Modesto, California, E. & J. Gallo Winery remains a privately held and ever-growing company that employs more than 7,000 people worldwide. • E. & J. Gallo Winery offers a broad array of products that total more than 100 brands and include table, sparkling and luxury wines, beverage products, dessert wines and distilled spirits. • With products available in more than 100 countries, E. & J. Gallo Winery is an exporter of California wine, and imports wines from Argentina, Chile, France, Germany, Italy, New Zealand, South Africa, and Spain. Additionally, Gallo imports spirits from Australia, the Caribbean, Italy, Mexico, and the United Kingdom. 

Gamba Vineyards is a small, family owned vineyard and winery business in Sonoma County, California. The over century old 27.5 acre Gamba Estate Vineyard parcel rests on th Eastern edge of the beautiful Russian River Valley Appellation, on gently rolling benchland above the valley floor. Planted to Zinfandel in 1900, the Gamba Estate Vineyard consists primarily of Old Vine Zinfandel, as well as small separate blocks of Cabernet Sauvignon. With ideal This vineyard winery has been family owned since 1900. Gamba Specializes in old vine zines. Gamba Estate Vineyards & Winery is only open on Sunday, by appointment only. The outside looks like a church, while inside olives, meat, cheese, and lots of Zin. It is really something to ask how long the winery has been here and have them respond that "my family planted these grapes in the early 1900s.

Every winemaker pours a little bit of their self into their handcrafted wines. From the soil, vineyard, grapes and the actual end product, the wine. Six generations our family has cared for and improved the estate and has heavily shaped what the Fernwood Cellars brand has become today.

Matt Oetinger, the only child of Linda Pond and Lew Oetinger, established Fernwood Cellars and built the winery on Redwood Retreat land. He became the fifth generation of his pioneering family to work on and enhance the land through a successful agri-business. After graduating from U.C. Davis with a degree in Biology, Matt served as vineyard manager at Clos LaChance Winery in Morgan Hill, CA. He continued to pursue his passion for winemaking and eventually dedicated all his time and energy to the evolution of Fernwood Cellars.