Emilio Guglielmo Winery
Established by the family patriach, Emilio Guglielmo (gool-yell-mo) has been producing award-winning wines in Santa Clara Valley since 1925.
Established by the family patriach, Emilio Guglielmo (gool-yell-mo) has been producing award-winning wines in Santa Clara Valley since 1925.
You walk up to this old house with gardens and fountains. There is some outdoor seating if you desire to sit and relax. Definitely on the more expensive side bottles ranging from $50-80, but the wine was wonderful. The tasting is $15, but if you buy a bottle that fee is waived so it really gives you some incentive.
Paso Robles premier winery Brain Benson Cellars is family owned and operated. Enjoy award-winning wines from unique AVA regions. Open Friday, Saturday and Sunday for tastings.
A must visit winery along the russian river wine road, the quality of wines and ambiance cant be beat. They also have a variety of condiments and sauces that are pretty tasty too.
Indian Peak Vineyards is a small family owned and operated winery in the little town of Manton in Northern California.
Indian Peak Vineyards goal is to produce quality wines possible from their unique location. Indian Peak produces Cabernet Sauvingon, Merlot, Abstract Red (Blend of Syrah and Zin), Port, Chardonnay, and Sauvignon Blanc.
Indian Peak Vineyards are at 2200ft elevation on the western slope of Mount Lassen in Northern California.
Cantara Cellars is a tasting room producing a broad selection of award winning red and white wines located in the in the heart of Ventura County. Chris and Mike Brown’s winery specializes in producing wines from grapes they have selected from the Lodi Appellation in Northern California know for in Zinfandel and a host of other varietals. Each wine expresses both the passion for making fine wines, and enjoyment of the distinctive flavors found in Lodi grapes that this couple has a passion for. Cantara Cellars began in 2002 as a private winery at Mike and Chris Brown's Moorpark home. Beginning with just 250 pounds of Chardonnay hand harvested from Mike's parent's vineyards in Lodi California, they fermented their first 18 gallons of wine! Over the next few years they opened a public tasting room in October 2007.
Hours:
Mon Closed
Tues Closed
Wed 3:00pm to 9:00pm
Thur 3:00pm to 9:00pm
Fri 3:00pm to 10:00pm
Sat 12:00pm to 10:00pm
Sun 12:00pm to 7:00pm
At Gnarly Head it all starts in the vineyard. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called “head trained.” True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors.
Norman Vineyards was established in 1971 when Art and Lei Norman realized their dream of growing grapes and making wine. Art, a true pioneer, was spurred on by the memories of his father and grandfather making wine in the family home. They spent weekends scouting for the perfect site before settling on their Adelaida site in Paso Robles. Art and Lei fine-tuned their viticultural skills over they years supplying highly sought after grapes to several wineries.
Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards produces about 15,000 cases of wine annually. About 25% of Neyers Vineyuards' production is Merlot and Cabernet Sauvignon grown on their 50-acre, organically farmed Conn Valley ranch. Neyers is far from the Napa Valley floor of over-run wineries. This winery requires a reservation; the reservations can be difficult to get but it is worth it. You will get a tour of their facilities and sample their high quality wines. The offering is three Chardonnays, three Syrahs, two Zinfandels, two Cabernet Sauvignons and one Merlot.
Traverso's objective is make a high-quality, food-friendly wine at the Sonoma winery, using a maximal naturalist / minimal interventionist approach, so that you can taste and experience the natural, ripe, lush flavors and the soft, supple mouth-feel of our wine, and that will complement your food and your dining experience.