Amador Cellars: A Family Tradition in Winemaking

Amador Cellars is a small, quality-driven, family-oriented winery owned and operated by the Long Family. In 2000, the Longs acquired a 22-acre parcel that included a 20-acre Zinfandel vineyard in Amador County, an area they had previously sourced grapes from for their home winemaking endeavors. The family began constructing winery facilities, and by 2004, Amador Cellars was officially established. Today, this family-run winery thrives in the picturesque Shenandoah Valley.

Larry Long, Founder and General Manager
Though winemaking was not his first passion, Larry Long eventually found his calling in the craft, a decision that transformed the course of his life. After earning a bachelor's degree in biological science with a minor in chemistry from UC Davis, he pursued two master's degrees—one in biochemistry from Ohio State University and another in healthcare administration from George Washington University. Larry spent 20 years as a hospital administrator, including 13 years as CEO of Tahoe Forest Hospital in Truckee, California. After settling in Truckee with his wife, Linda, Larry discovered the joy of home winemaking. “I loved the idea of taking grapes and making wine, then enjoying the fruits of our labor. It was a great adventure for the whole family.” His enthusiasm for the hobby led him to take viticulture and winemaking classes through the UC Davis Extension, ultimately inspiring him to retire early from healthcare to pursue his passion.

Linda Long, Co-founder
Linda Long met her future husband, Larry, while attending UC Davis. She raised their three children in Truckee while running her private clinical social practice. For nearly a decade, Linda balanced her work in Truckee with the establishment of the winery, finally retiring in 2012. At Amador Cellars, she plays a vital role in various aspects of the business, managing the tasting room, organizing club events, and coordinating private gatherings in the newly established barn.

Michael Long, Head Winemaker & Viticulturist
Michael Long, the son of Larry and Linda, discovered his passion for grape growing and winemaking while working alongside his father. After gaining hands-on experience, he attended Fresno State University, graduating Magna Cum Laude in 2012 with a Bachelor of Science degree in Enology. Michael values every stage of the grape growing and winemaking process, dedicating his efforts to ensuring that the vineyards and fruit meet the highest standards. He prides himself on being a minimalist winemaker, intervening only when necessary to enhance the intrinsic qualities of the grapes, resulting in sensual, charismatic wines. Michael currently resides in Cameron Park, California, with his wife and college sweetheart, Michelle, their son James, and Oscar, the winery dog.

Amador Cellars offers a welcoming environment for wine lovers seeking quality and a personal touch, reflecting the Long Family's dedication to their craft and the land.

Excellent Zinfandel and equally excellent Zinfandel Port. I believe they also make a Zin chocolate sauce for those of you with a sweet tooth. Now they're a bit off the beaten path but completely worth visiting. It's rare that you get the combination of excellent people and wine like this while also avoiding the tourist crush that is much of Napa. I highly recommend calling them up and experiencing it yourself. I know I'll be back the next time I'm headed that way.

NOTHING but the best to report to about JUSTIN. The Vineyard and Wine Tasting Room are very nice, almost like being in another country. Peaceful and serene. The wine tasting room is relatively new, I believe we were told they opened about 6 months ago (from their prior location). The room was modern, tasteful, and chic. JUSTIN offers dinning in a beautiful dinning room that overlooks the vineyard. Of course, plan on making reservations ahead of time. The wine tasting was a success. We discovered their 2011 Right Angle and their 2011 Reserve Malbec. Both are AMAZING.

What began as a retirement project back in 1999 has blossomed into a full-time labor of love for Dick and Dolores Kelsey, long-time residents of See Canyon. 

The Kelsey family’s winery is a true family affair, with three generations working side by side. It all began as a retirement project for Dick and Dolores Kelsey, longtime residents of See Canyon. Their sons, Richard and Keith, along with grandchildren Deanna, Devon, Clive, Tessa, and Jessica, have since joined in, transforming the initial venture into a vibrant family business known for both fantastic wines and a welcoming atmosphere.

Founded in 1999, the Kelsey Winery has grown into a full-time endeavor for Dick and Dolores, who are dedicated not only to their vineyards but also to the land and wildlife that surrounds them. The winery property produces Estate Chardonnay and Pinot Noir, with the cool coastal climate contributing to exceptional harvests year after year. Wild peacocks roam the grounds, with more than 150 calling the winery home—a unique and beautiful addition to the estate that brings charm to every visit.

The Kelsey family believes in letting the land and climate guide each vintage. Their winemakers take a “hands-off” approach, allowing the terroir to shine with minimal intervention. This philosophy brings out refined, authentic notes in each varietal, staying true to the essence of the land. Their wines, sourced from See Canyon, Creston, and Paso Robles, have earned awards for their consistent quality. These reds, whites, and apple blends are loved for their fruit-forward profiles, satisfying mouthfeel, and lingering finishes that keep enthusiasts coming back for more.