Zinfandel

Zinfandel

De Loach Vineyards

man pouring glass of wine

The wines were good, the grounds are beautiful and there are patio tables out front for pairings- you can get a cheese platter or pizza to go with your wine tasting. The pizzas are baked in an outdoor pizza oven.

Souverain

barrel tasting

At Souverain the goal is to make authentic wines that are the best expression of each varietal and Alexander Valley. Souverain believes that consumers deserve to drink great wine every night. Souverain love affair with producing wines has stretched back over 60 years and during that time they have produced award winning wines, have received numerous accolades and praise from the wine press.

Stonehouse Vineyards & Winery

Quaint wine tasting room included cheese, croutons and chocolates to taste with their port. Seems to be the only tasting room serving mature wines from 2003 and 2004. The 2004 Legacy Cab was awesome. If they were charging, I didn't notice since we purchased several bottles. Open Fridays, Saturdays, and Sundays from 11:00 am to 5:00 pm.

Highland Valley Vineyards

Highland Valley Vineyards is a boutique micro winery perched on the edge of beautiful Highland Valley in the San Diego foothills. On our hillside vineyards, we grow Bordeaux variety grapes and together with other fruit carefully selected, we hand style robust red wines.In 2007 we acquired our property in Highland Valley and in 2009 began construction on the winery and vineyard. Grapes have been grown in this valley for over a hundred years. As a nod to that long history, we named our vineyard/winery Highland Valley Vineyards and built the winery in 1920’s craftsman-style design.
We blend old craft with new technologies to hand style wines of character and distinction. Our special interest is big red wines with full body, a great finish but retaining nice fruit and nose. We have sourced our grapes from here in San Diego (South Coast), Mexico, Paso Robles (Central Coast), Amador County (Sierra Foothills), and Dry Creek Valley (Sonoma County North Coast).

Wild Hog Vineyard

sipping wine

Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1400 feet elevation and 5 miles from the Ocean east of Fort Ross, the vineyard avoids most of the summer fog. The climate of the coastal range, in conjunction with our farming practices, helps to produce intense flavorful grapes.far off the beaten path, which, in my opinion, makes the place all the more special. There is no way anyone could find this place on his/her own. (You have to meander for miles on a narrow dirt road.) If you are one of the few people fortunate enough to do an actual tasting at this small, informal winery, you likely will meet the proprietor, Daniel Schoenfeld, a warm, kind-hearted gentleman, who obviously is passionate about wine-making. (He, quite appropriately, self-describes his line of work as a "labor of love.")

Andretti Winery

This is a reallly pretty winery and lovely italian castle/mansion looking architecture, and really friendly staff and of course lots of cool racing pics all around and other art also.

Mantra Wines

three glasses of wine

Mike and Lorene Kuimelis have been growing reserve designate grapes for noted wineries in the Alexander and Dry Creek Valleys of Sonoma County since the late 1970’s with roughly eighty acres under vine. They passed their enthusiasm and knowledge of wine and vineyards on to their son Mike Jr. who started the next chapter of this story by producing the first wines under the Mantra label. Mantra is dedicated to producing wines that reflect the unique characteristics of our high elevation vineyard sites in the Alexander and Dry Creek Valleys of Sonoma County. Mantra Wines specializes in Cabernet Sauvignon, Zinfandel and Syrah.

Gnarly Head Cellars

wine barrels

At Gnarly Head it all starts in the vineyard. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called “head trained.” True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors.

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