The staff here was not your typical in-your-face, super-upseller, super high energy and friendly type of pourer-- but she was very helpful, sweet and laid back which was kind of nice for a change. The room itself is worth the stop! All the hand carved wood--surrounding the barrel-made bar in the middle of the room, the tasting bar, and the walls is beautiful. The wood gives this place a super relaxing, comfortable cozy wine tasting environment.
The family story is about two families – one named McConnell and the other Wackman – that found their way to Elk Grove, California. The 5th generation from these founding families planted winegrapes in 1993 and began making wine on this historic property in 2002 for you to enjoy.
Wines were nice and we really LOVED the vibe in this surfer-chic tasting room. It's a dogs-welcome kind of spot where you want to stand around and chat up all the customers who wander in. Definitely worth a stop when you are in Healdsburg.
At Burnsini Vineyards, history and wine come together in a way that’s as lively as it is laid-back. Tucked into the rolling hills of Cottonwood, this is true cowboy country, where a livestock brand is more than just a mark—it’s the logo of the winery, a symbol of the land’s agricultural roots. The “lazy B” on every bottle speaks to the easygoing vibe you’ll find at Burnsini, while the intertwined goblets in the logo remind you that it’s all about sharing the experience, just like founders Tom Burnham and Jim Tomasini did when they started it all.
Now, that tradition is in the hands of winemaker Brandi Greene—a Northstate local who’s as passionate about winemaking as she is about sustainability. Brandi, an Environmental Chemist with a winemaking degree from Oregon State University, worked in vineyards across California and Oregon before realizing her dream of owning a winery. Today, she’s managing nearly eight acres of organic estate vines at Burnsini, continuing the legacy with a modern twist. Her focus is on crafting consistently exceptional red wines, while also introducing new offerings like rosé and sparkling wines. But don’t worry—the things you’ve always loved about Burnsini are still here: those famously smooth reds, lazy afternoons at the tasting room, and the kind of celebrations that get the whole community on its feet.
Sustainability isn’t just a buzzword here; it’s woven into every aspect of Burnsini’s operations. Solar panels power the winery, organic methods nurture the vines, and after the grapes are pressed, any waste is either returned to the vineyard or fed to the bulls next door. Inside, water-saving ozone sanitation and recyclable shipping materials keep things eco-friendly. And while you might spot an electric car charger for visitors, there’s a grounded humility in knowing the tractors still run on diesel—after all, progress takes time.
Burnsini’s story started in 2000 when Tom and Joy Burnham teamed up with Jim and Deanna Tomasini to turn their shared hobby of grape-growing into a full-fledged winery. Their blend of passion, fun, and winemaking sparked not just great wines, but a tight-knit community. From their early days of hosting Spring Flings and harvest parties, to creating wines like the “Friends” blend (a nod to the friendships formed at the vineyard), Burnsini has always been about more than just wine—it’s about connection. Events like the “Ladies Night Out” at the Cottonwood Rodeo and “Music & Merlot” grew so popular they had to move to bigger venues, but the heart of Burnsini remains at its vineyard, where the good times—and even better wine—keep flowing.
So come on by. Sip, relax, and enjoy a glass of wine that’s rooted in cowboy country but crafted for the future. There’s always something new to discover at Burnsini Vineyards—whether it’s a new wine, a new friend, or just the perfect sunset over the hills.
he Smeding family has a four generation history of working in agriculture in the Napa Valley. It all started in the 1920’s when Lettie’s Scandinavian grandparents Ivar and Saima Asplund came to the Napa Valley, purchased land, and began farming. The Smeding family has long had a love of horses. They all ride Quarter Horses and Arabians on trail and when working their cattle. Current vintages can be tasted and purchased at Napa Wine Company. The Tasting Room At Napa Wine Company Hours: 10:00am to 4:30pm, 7 days a week No appointment necessary; Ideally located in the center of Napa Valley, just across the street from the infamous Oakville Grocery, The Tasting Room at Napa Wine Company invites you to stop in for a unique wine tasting experience.
Pursuing a profound love of world-class wines throughout their personal and professional lives, father and daughter Lloyd Messer and Dana Brown developed a real thirst for cultivating something of their own. Truly distinctive terroir-driven wines can be elusive, but this remote plateau in Paso Robles—this place—certainly had a voice like no other. Planting their family vineyard here, atop 442 acres of solid calcareous rock, it has been a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when savoring the award-winning results.
Lloyd passed on in 2006, but Dana continues to advance their vision as Calcareous consistently produces a collection of world-class Rhône and Bordeaux wines that speak with an undeniable sense of place.
A family winemaking tradition in the Santa Clara Valley since 1925, Guglielmo Winery is a fourth-generation, family-owned establishment that produces a diverse range of award-winning varietals from approximately 50 acres of California estate vineyards, as well as from other premium wine-growing regions within the state.
Today, Guglielmo Winery (gool-yell-mo) produces over 40,000 cases annually across three labels: Guglielmo Private Reserve, Tre, and its oldest label, Emile’s. Despite its growth, the winery remains committed to its family philosophy of creating natural, high-quality wines to be enjoyed with family and friends, with family members overseeing every phase of the winemaking process.
“Wine is a traditional part of our culture and one of life’s simple pleasures to be shared with family and friends.”
Alapay owners Scott and Rebecca Remmenga are passionate about their wines and giving each customer personalized attention within an approachable, relaxing, non-intimidating setting. Alapay does not distribute to wholesalers, restaurants or wine shops, so you will only find these special wines in their seaside wine cellar. They pride themselves on being part of the total wine production process and being "hands-on winemakers".
Adobe Road Winery is a great place to hang.
Uniquely connected to the thrilling world of professional sports car racing, Kevin Buckler understands that achieving victories at speeds of 180 miles per hour requires extreme focus, attention, and a relentless pursuit of perfection. This same dedication applies to his passion for winemaking.
Following the remarkable success of his professional racing team, The Racers Group (TRG), Kevin and his wife Debra established Adobe Road Winery in the heart of Sonoma County in 2002. Their mission is to craft wines that embody the true essence of California’s most esteemed winegrowing regions. “We work hard to ensure that each bottle of Adobe Road wine showcases the best attributes of each individual vineyard within the appellations we source from,” Kevin explains. “We select the finest sites in Sonoma and Napa Valley for our elite Cabernet Sauvignons, while Dry Creek is chosen for our hedonistically rich Syrahs and Zinfandels. The Russian River and Petaluma Gap provide the ideal conditions for our ethereal Pinot Noirs and lavishly flavored yet sleek Chardonnays.”
Their wines were good, and actually moderately priced. The one that really stood out was their Gemini a Zinfandel-Syrah blend? We also picked up a bottle of their Full Moon a Zinfandel, Syrah and Cab Franc blend. Worth a stop if you are in Paso.
Midnight Cellars had its origins in a slightly tipsy, laughter-filled moment on the back patio at Domaine Carneros during the summer of 1993. While enjoying a family getaway to Napa and Sonoma and after several winery visits, Rich made a whimsical statement that would later prove to be life-changing: "Hey old man, when you retire you should buy a place like this and have us run it for you."
Initially laughed off and soon forgotten, the idea resurfaced years later when Robert, ready to retire early from his career as a patent attorney, still brimming with energy and passion, recalled Rich's suggestion. He approached Rich with the proposition, "If you were serious about this winery idea, I'm in."
At the time, Rich was newly married and living in Chicago with his wife Michele, and their first reaction was a firm "no way, Dad." However, after considerable reflection and several glasses of wine, Michele and Rich decided to embrace the unconventional plan. They sold their new house, one of their cars, and made the move to California to start anew. Despite how improbable it sounded, they followed through with the plan. They arrived in California on July 31, 1995, and immediately immersed themselves in country life—one that lacked bars, restaurants, and shopping. The city dwellers from Chicago experienced a significant culture shock.
Each family member took on a specific role and began learning their responsibilities: Robert and Mary Jane focused on the overall operations, Michele managed the tasting room and later took on bookkeeping duties, while Rich learned the intricacies of planting, maintaining, and harvesting the vineyard, as well as winemaking.
After 29 years of steep learning curves, the family remains committed to making wine accessible, affordable, and enjoyable for everyone.
