Enjoyed free tasting. Grandson of Sebastiani vinyards. Check out their reds!

The history of Hidden Oak Winery is a unique story shaped by a deep love of the land, family values, hard work, and tradition. The name "Hidden Oak Winery" reflects this heritage; before grapes were planted, almond trees grew on the property. During the clearing process, a small oak tree was discovered hidden among them, and it was nurtured to thrive alongside the vines. Today, this oak stands over 50 feet tall, a testament to the winery's commitment to the land.

Owners Mike and Martha James may be relatively new to winemaking, but their label has quickly garnered attention in the industry, resulting in numerous awards and reviews that are remarkable for such an emerging winery.

The James family toiled in the vineyard, celebrating their first harvest in 1997. “We learned that it goes beyond just picking the grapes at peak ripeness,” Mike explains. Together, they meticulously monitor the pH and acid levels, ensuring consistency, but they also take the time to taste the grapes, searching for that perfect flavor that indicates readiness for harvest. It’s not uncommon to see them strolling through the vineyard, sampling the fruit directly from the vines.

Their journey into winemaking began with a modest inaugural release intended solely for friends and family. However, encouragement from those who tasted their wines led them to offer their creations commercially. Starting with Merlot, the Jameses soon expanded their portfolio to include Petite Sirah, Cabernet Sauvignon, Viognier, Zinfandel, and blends crafted from the diverse varietals grown on their property.

For wine lovers visiting California's wineries, Hidden Oak Winery promises a heartfelt experience rooted in tradition and dedication, along with a delightful selection of wines that capture the essence of the land.

In 1970, San Francisco firefighter Cecil De Loach and his wife Christine staked their claim in the wine grape business by purchasing 24 acres of old-vine Zinfandel in the Russian River Valley of Sonoma County. In the early seventies, the De Loaches decided to acquire additional vineyard land. For several years they watched others make notable wine from their grapes before making the decision to produce wine under the De Loach label in 1975.

If ever you decide to meander the wineries of Dry Creek Road, this place is a must! Landscape architects have touched every inch of the estate with their magic wand blending color, textures, and aromas that match the bouquet of their family owned wines. Their 2010 Chardonnay Reserve is beautiful with hints of vanilla & pear with a slight buttery finish; very smooth. The 2009 Sky High Pinot Noir from the Alexander Valley is bright & crisp with a beautiful color; it is a limited production so get them while you can. This family basically carved an opulent French estate out of the hills of Dry Creek, and it has to be seen to be believed.