The winery: Service was great. Wine tasting was nice, definitely do that. Lots to choose from and the chips are really good. The wines were nice as well. We took the tour which was pretty cool. The tour guide was very nice and knowledgeable. He took us on a tour of the winery, told us a little about the surrounding area and the process how the wine is made.
This hidden gem of a winery boasts a no-frills approach to great wine. Their taste is a bit different -- fruity & light merlots, light cabs, amazing port. The true gem here is Petra. She's a great conversationist and has remembered me and my friends every time we come. This one is WAY out of the way, but a completely unique experience in Napa. The basic tasting was free, and the reserve tasting was $15. The wine was pretty good and the bocce court outside was a nice distraction. The place is like a deserted farm with dogs wandering around and unfinished road through the vineyard. It is NOT fancy, but it is often deserted and gives you the feel that you are in your own country vineyard.
Poppaea Vineyard LLC was established in May 2009 and the first planting took place in 2010 with additional planting each year since then. Currently there are about 2500 vines, all Italian red varietals. The site became bonded in January 2013 and it is expected that the tasting room will open for visitors in September 2015 after all of the wines will have had at least 2 years of aging in line with Italian guidelines. The strategy is to recapitulate the best red wines from Piedmonte, Tuscany and Umbria but in a Californian setting. Critical to the approach adopted by Poppaea is that all the grapes should be derived from the estate and processed on site – no importing of ‘foreign’ grapes – in this way it is hoped visitors will experience the true ‘terroir’ of the Ramona Valley AVA. Poppaea is derived from the name of the Roman princess, Poppaea Sabina, who used her beauty, charm and intrigue to seduce Nero and subsequently marry him. The company is jointly owned by three family members: John, his wife Marion and son Benjamin who originate from England and who settled in San Diego about twenty years ago.
Porter Creek Vineyards began its journey in 1978 when founder George R. Davis acquired the estate, which included young Pinot Noir vines, some of which continue to produce today at 45 years old. Davis initially focused on enhancing the existing vineyards before planting the remaining available acreage. By 1982, he had successfully secured one of the property's old barns for wine production, marking a pivotal moment for Pinot Noir in the Russian River Valley.
In 1983, the Russian River Valley was officially designated as an American Viticultural Area (AVA), a period when only a few were investing in Pinot Noir. Despite the prevailing skepticism about Pinot Noir’s potential in the region, with his banker and farm advisor urging him to plant more Chardonnay instead, Davis remained committed to his vision.
Primarily a self-taught winemaker, George Davis was a voracious reader, immersing himself in literature on winemaking techniques and Burgundian winegrower philosophies. He engaged in numerous discussions with local winemakers and rented part of his winery to others, gaining invaluable insights and experience from these interactions.
Tucked away past a lush garden, and through the barrel cellar, the Prager tasting room is like a secret hideaway - rustic and casual - and unlike any tasting room in the Napa Valley. Currency from around the world covers the walls and ceilings.
Wine tasting at Preston was a fun experience. The tasting room had a welcoming atmosphere with lots of funny books decorating the bookshelves and samples of their olives and sourdough. There were other groups also present, but we were attended quite quickly. Hidden gem. This is what wine country should feel like...to be continued.
We booked the 10am tour and tasting. For $15 I was very impressed. The tour was about an hour and a half. We started in the front tasting room, went outside to the vineyards, to the caves where they store the barrels and finally to the room with the tanks. The tour guide was very knowledgeable and friendly. She was willing to answer any questions we had. I would definitely recommend this place to anyone who wants the full winery experience!
Amazing little winery with great wines. The 2010 Merlot Grand Reserve was like anything I have had before and I don't even like Merlot usually. The wine jams are also out of this world. Try the petit Verdot jam, you won't be disappointed. Wonderful place with amazing wines. This wine is made with passion that comes through. Try the Pinot Noir...yes, Pinot in Lodi...really well done. This is a hidden gem that won't be hidden for long. You won't be disappointed! Open Friday - Sunday- or by appointment
Overlooking the beautiful Highland Valley of Ramona there are about 4 acres of grapes that enjoy the breeze, which blows most of the day. In Italy, Aglianico is considered the Barolo of the south. Our Aglianico grapes were first planted in early 2007. Approximately, 2000 vines were planted both on the east and west sides of the vineyard. Followed, was the Nebbiolo, planted only on the east side. In 2008 and 2011 we added the Aleatico grapes. We produce two kinds of wines from this grape: a dry wine and sweet dessert wine, both with incredible aromas.
The name “Prodigal” stems from the career paths that Stephen Russell has taken. As an early (1960) graduate of the UC Davis Enology program, but not a member of a wine family, he was the first formally-trained enologist to be hired by the Gallo's. After discovering that corporate winemaking didn’t offer the future he had envisioned, and after attempting unsuccessfully to raise the money to purchase Freemark Abbey, with a twenty-something’s wisdom he decided to leave the industry. After returning to school and an academic career in cancer research, he and his wife, Mary, returned to California to found Quinta Santa Rosa Vineyard / Prodigal Wines in 2001. The ‘prodigal son’ had returned! Tasting room was being relocated at time of entry. ne