Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career.

The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels.

By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

2015

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

2020

Cameron Reynolds graduated from Cal Poly San Luis Obispo with a degree in Wine and Viticulture and began his career as the National Sales Manager for the Reynolds Family Winery.

2022

Rebecca Reynolds graduated from UC Davis in the fall, while Sarah Reynolds embarked on her college journey.

 

Making wine had always been a passion and a hobby for Steve and Suzie Reynolds, but they never anticipated that it would evolve into a lifelong career. The Reynolds family's story is one of dedication and perseverance. Their winery was not a mere stroke of luck; it was the result of meticulous effort. In 1995, Steve Reynolds sold his dental practice in Stockton, CA, and he and Suzie began searching for properties in Napa. By 1996, they had acquired a rundown chicken farm, which included a boarded-up house and a few goats.

In 1998, Steve opened a dental practice in Napa, initially planning to make wine as a side project. He planted the entire property with Cabernet Sauvignon, with the goal of producing a few cases of wine and selling some fruit. The following year, with the birth of their first child, Cameron, Steve decided to sell his Napa dental practice to fully commit to winemaking. They sourced their initial fruit from the nearby Stags Leap District and began construction on the winery.

In 1999, the Reynolds Family Winery released its first vintage and continued development on the crush pad and tasting room, setting the stage for their official grand opening in 2000. By then, the Reynolds family had grown to four with the addition of their second child, Rebecca. Steve expanded his winemaking efforts and began promoting the brand in other states.

In 2001, the release of their first blended wine, “Persistence,” helped the winery gain recognition in Napa Valley as a boutique producer. The family grew to five in 2003 with the birth of their third child, Sarah, and their children began contributing to the winery, including crafting mustard flower labels. By 2011, the Stag’s Leap Cabernet Sauvignon had been named the #10 wine of the world by Wine Enthusiast, marking a significant moment of international acclaim for the brand.

The Reynolds brand had significantly expanded by 2015, producing nearly 8,000 cases of wine annually and distributing across twenty states nationwide. Steve Reynolds diversified the production to include multiple Cabernet Sauvignons, red blends, and white wines. Additionally, he took on several custom crush clients and acquired a 20-acre vineyard in Coombsville, known as the "Persistence Vineyard."

The Riboli Family WInes Estates/San Antonio Winery in LA offers complimentary tasting and winery tours. The Winery features Riboli Family of Wines and a unique and varied selection from around the wine world. Actually have 3 locations in LA, Ontario east of LA and in Paso Robles.

Richard Partridge Wines is a small, family-owned winery located in the Napa Valley, producing approximately 500 cases of Estate Cabernet Sauvignon and Chardonnay each year. This limited production and intimate operation preclude mass marketing approaches, but it ensures a compelling story—and fortunately, they have one to tell!

Richard Partridge's journey began far from the vineyards of Napa Valley. Raised on soybean and wheat farms in Indiana, he initially pursued a career as an electrical engineer in Illinois. There, he met his wife, Cris. The couple eventually relocated to Southern California to establish their own company, R.F. Partridge & Associates, Inc., specializing in large electrical generators and backup power solutions for data centers, hospitals, military bases, and other significant facilities. Richard’s expertise in delivering reliable power set the stage for his next venture.

Despite their home in Orange County, Cris and Richard had a deep passion for Napa Valley. They decided to invest in property there, leading to the creation of their winery. A fortuitous introduction to winemaker Bob Egelhoff sparked a fruitful partnership focused on crafting exceptional wine from the Valley's finest grapes. Under Bob’s skilled winemaking, their inaugural 1998 Cabernet Sauvignon earned the second-highest rating for a ’98 Napa Valley Cab from James Laube of Wine Spectator, affirming that Richard had once again delivered exceptional results.

Since 2005, winemaker Jeff Fontanella has overseen the creation of their wines with expert precision. The 2010 Cabernet Sauvignon vintage marked their first estate wine, and their goal remains to consistently produce a limited quantity of the finest wine from their St. Helena vineyard.

As a boutique winery, Richard Partridge Wines aims to maintain its focus on quality over quantity. By keeping production small, they ensure meticulous attention to every aspect of the winemaking process, from grape cultivation to the final bottle on the shelf.

Longoria Wines, founded in 1982, was established by Rick & Diana Longoria with the vision of producing artisanal wines from the most prestigious vineyards throughout Santa Barbara County.

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