Stop by this charming boutique off the beaten path in downtown Napa for a wonderfully personalized experience! The wines are delicious, the atmosphere is casual but trendy, and they have a great partnership with the Michelin rated restaurant next door- you can skip the line there and have a plate delivered right to the tasting room! Definitely worth a visit.
Andrew and Laurel Quady left crowded southern California and their jobs in pyrotechnics and merchandising to pursue their dream: a non-urban way of life making wine. Andrew graduated with a Masters in Food Science-Enology from UC Davis and Laurel became a licensed CPA. In 1975, at the urging of friend Darrell Corti, they made their first port from Amador County Zinfandel in Lodi. Today you can experience the passion of this couple that started with their first Amador County Zinfandel Port. Quady Winey is located in the Central Valley of California in Madera along the Madera Wine Trail. Joining the team in 1984 as winemaker Michael Blaylock to manage the growth in the winemaking operations that Essensia Orange Muscat and Elysium Black Muscat Dessert Wines. Now after more than 3 decades later Michael has a lot of award-winning sweet wines to smile about and put a smile on your face as well. Please to have Quady Wines among the wineries listed on California Corks Winery Directory*
Hours:
Mon-Fri 9:00 to 4:30pm
Sat & Sun 12:00 to 4:30pm
In the heart of Rutherford, Quintessa spans 280 acres and showcases a remarkable diversity of geology, biodiversity, exposures, and microclimates. Founders Agustin and Valeria Huneeus envisioned this unique property as a potential world-class wine estate. Currently, 160 acres are dedicated to the cultivation of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère across 26 vineyard blocks. Each block is farmed organically and according to Biodynamic® principles, with grapes harvested and vinified separately to highlight the land's distinct characteristics.
Driven by the land’s natural splendor, the Huneeus family has committed to capturing its beauty and harmony in their wines.
Depending on the vintage, Quintessa's offerings may include some or all of the estate's five varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère. The grapes are harvested early in the morning, sorted, and then gravity-fed into oak, stainless steel, or concrete tanks for fermentation. Following fermentation and maceration, each plot’s wine is aged separately for up to two years in French oak barrels. After blending, the final Quintessa wine is bottled and aged for an additional year before release.
Tasting room is charming and served by caring staff who know the wines and vineyards. The solar panel roof is amazing. We enjoyed walking around the various garden beds filled with fresh vegetables and flowers. The "chicken condo" is amusing, and must be a delight for visitors with children.
Quixote is truly magical with astonishing architecture that is highlighted by vibrant colors and unorthodox design concepts such as no straight lines. In addition to the beautiful, grounds, the fun atmosphere and the charming hostesses, the wine was excellent! 4 stars for the architecture designed by Hundertwasser - colorful and whimsical. Lots of fine details - the wonderful wood floor in the tasting room and by all means do not miss the bathroom with a great tiled shower and tile framed mirror, even the loading dock is artful. This is a must see place. Make an appointment and don't forget your camera.
In contrast to the Old World, Qupé focuses on cool climate expressions of Rhône varietals due to a distinctive geographical feature that sets them apart from most other regions of California, as all vineyards are all located in East-West valleys (vs North-South) which function as open windows to the cool Pacific Ocean. The benefit to the vineyards of being along the coast and running East-West is that the cold, moist air gets pulled in and creates a layer of morning cloud cover over the vines which reduces temperatures and sun exposure on the grapes. This is why cool climate varieties excel in the coastal regions of the Central Coast and allows Qupé to focus on cool climate expressions of Rhone varietals.
The Rosenthal Family has been farming grapes sustainably on the north slope of Mt. St. Helena Mayacamus Mountains since the early 70's. The resulting wines are in the 'must taste' category. Home grown, approachable wines for your enjoyment!
Wines available at Hardesters Markets
At R&B Cellars, wine-making is viewed as an art form with the power and influence of music. It’s meant to inspire, brim with passion, and unite people in celebrating life, happiness, and community.
Situated in the East Bay of San Francisco, owners Kevin and Barbara invite visitors to Riggers Loft, their scenic winery, tasting room, and wine bar in the Port of Richmond, Point Richmond. Here, guests can enjoy a blend of delicious wines and vibrant music in one of the most welcoming communities in the area.
As lifelong musicians, Kevin and Barbara recognize that, much like music, wine is crafted to be shared—whether with old friends, new acquaintances, or the world at large. To suit a variety of tastes and personalities, they offer several varietals at different price points. Riggers Loft is their dream: a place where music and wine harmonize beautifully. The experience is made even more memorable with a sweeping 270-degree view of the San Francisco Bay.
Tucked away in the far reaches of rugged Northern California lies Hyampom Valley - a remote river valley hidden amongst the inter-coastal mountains of Southern Trinity County. R. Merlo Estate Vineyards is located along the banks of the wild and scenic South Fork of the Trinity River and at the base of South Fork Mountain, the longest contiguous ridge in the continental United States. This wholly unique setting helps create wines that speak to the power and beauty that is Hyampom Valley.
Ramey Wine Cellars the tasting room is just a simple conference room, and the wine making area looks like a shipping facility. but the staff was friendly, and the wines are quite tastey. The reds we tried were bold and complicated. The whites were dry and earthy.