In the heart of Rutherford, Quintessa spans 280 acres and showcases a remarkable diversity of geology, biodiversity, exposures, and microclimates. Founders Agustin and Valeria Huneeus envisioned this unique property as a potential world-class wine estate. Currently, 160 acres are dedicated to the cultivation of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère across 26 vineyard blocks. Each block is farmed organically and according to Biodynamic® principles, with grapes harvested and vinified separately to highlight the land's distinct characteristics.

Driven by the land’s natural splendor, the Huneeus family has committed to capturing its beauty and harmony in their wines.

Depending on the vintage, Quintessa's offerings may include some or all of the estate's five varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère. The grapes are harvested early in the morning, sorted, and then gravity-fed into oak, stainless steel, or concrete tanks for fermentation. Following fermentation and maceration, each plot’s wine is aged separately for up to two years in French oak barrels. After blending, the final Quintessa wine is bottled and aged for an additional year before release.