Soquel Bargetto has th prettiest tasting room and patio overlooking a creek and wilderness. Getting to th wines, the Sauv Blanc and Pinot Grigio are pretty good and well balanced, the Chard not my preference.
The reserve reds are quite delicious and the sweet wines are good if you are into the sweeter wines.
Wow! What a great place to come across. I have been coming up to Napa for the past few years now and I have tasted alot of good wine but Barlow wines might be some of the best wines I have tasted in Napa Valley and not many people know about it!
It's a family owned business with a father (Warren) and his son (Barr) who run the tastings at Warren's house on the Silverado trail. They only do two tasting appointments a day, so try and get an appointment ahead of time. There wines are fantastic! They do a Merlot, Zin, Sauvignon Blanc, Curvee blend and Cabernet Sauvignon. My favorite was the Merlot and Sauvignon Blanc. They only make around 1,000 cases in total production a year and approaching their goal of 2,000 case a year!
With passion and patience, Fiona and Hal Barnett created this vineyard and winery in 1983 with the intent of producing small amounts of hand crafted Cabernet Sauvignon wines from their estate. Since the first vintage of Barnett Vineyards, Spring Mountain has proven to deserve it's own AVA and become known as a unique mesoclimate, producing exceptional Cabernet Sauvignons and Merlots.
The Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines—a line of premium yet moderately priced California varietals—are named to commemorate the honor.
Barr Estate Winery is a small family-owned and operated vineyard, boutique winery, and tasting room located at 6950 Union Road on the east side of Paso Robles in the Geneseo District where the warm days and cool nights are ideal for grape growing. Aglianico, Albarino, Cabernet Sauvignon, Malbec, Mourvedre, Petit Verdot, Petite Sirah, Primitivo, and Tannat are grown on our 57-acre vineyard and crafted into our single vineyard estate wines. Barr Estate Winery tasting room is open Fri-Sun from 11-4. A family member is usually there to greet you and invite you to taste our handcrafted food-friendly production wines and our estate-grown cold pressed 100% extra virgin olive oil.
After working for an international company for thirty years, Tealy and Greg decided to start a second career dedicated to growing grapes and making great wines at affordable prices that enhance the culinary experience. After searching for a vineyard the couple settled on the Central Coast of California in Paso Robles in 2007. It is still a place where the vineyard farmer and the winemaker are the same person and winemaking starts in the vineyard. Greg is the winemaker.
As you take a walk through the vineyard with Charlie Barra, you’ll find yourself surrounded by 60 year old, craggily, grapevines that resemble the sunbaked hands of Charlie that has nurtured them. These hearty, twisted vines, located on the bench lands at the headwaters of the Russian River in Redwood Valley, CA, are the source of the superior organic fruit that goes into each bottle of wine.
This winery's goal is to make wine that works hard at helping hard working Americans relax for a minute, take a load off, and remove ones nose from the grindstone for a while.
Barreto Cellars, founded by Michael and Joey Barreto, Barreto Cellars was established with the idea of becoming the leader in California producing high quality wines featuring grape varieties native to the Iberian Peninsula (Spain and Portugal). Because of relatives who migrated to America from these regions there is an obvious connection and desire to learn more about and develop wines utilizing these varieties. Many of these are unheard of in California except for a few elite growers and select winemakers. Currently we are creating wines in the New World style while trying to capture the truly unique characteristics each variety possesses. Each lot of wine is carefully hand-crafted from vineyard to bottle to bring the true sense of the vineyard to your glass. In an attempt to represent both Spain and Portugal equally, a red variety noted for each country is being produced.
Janis and Richard own 120 acres of zinfandel in the Lodi Appellation east of Galt, CA. Janis’ grandfather Barsetti came to America from the southern party of Switzerland in 1903. Her grandfather settled in the Galt area in 1911. Janis’ father and grandparents bought the property where the vineyard exists today, in 1941. Up until 1995, when the vineyard was planted, the land supported a dairy, beef cattle and crop operation. The birth of Barsetti Vineyards as a wine label began in 2001.
For Chris and Gino Bartalotti, winemaking at Bartalotti Wine Company is a family tradition that originated centuries ago in Italy and continues today in the Napa Valley. The brothers saw wine on the table each day. Most of the wine was made by family and friends where good food and wine had always been a pleasant part of daily life. In 1994 Chris went to Italy and worked in the family wine business. He studied age-old winemaking techniques. There was even a bit of the unexpected - carrying lugs of grapes on top of a Fiat through narrow hillside trails. Chris came home and, wanting to carry on the tradition, found a willing partner in his brother Gino. ~