Our pourer today was Matt, who was a wealth of knowledge. Many pourers are good at recital of their product, but don't have a lotta depth. Matt is extremely well versed in wine, wine making, viticulture, and local wineries.Starting with a very nice Gewurtztraminer, it had all the great aromatics and was very sharp on the palate. The Dutton Ranch Chardonnay was excellent and a nice balance of classic and new world styles. The Dutton Ranch Pinot Noir was a great classic Russian River Pinot.

The Hobo Wine Company is the brainchild, side job, menace to the wine industry, hedged bet, cash strain, mental anguish, late night musing, bruised hands, dirty t-shirts, and constant companion of Kenny Likitprakong. Despite knowing better, he started his own label in 2002 with the simple idea to have some good fun.

Jim Barbour was raised on his family’s ranch in Rutherford where he learned the life of farming, a passion for land, and the understanding that hard work breeds success. In 1992, he planted his own vineyard and in 1995 produced just 50 cases of his first vintage of his eponymous Barbour Cabernet Sauvignon. Barbour is an estate wine handmade by Celia Welch and produced from dry-farmed and sustainably grown grapes from Barbour Vineyard.

Creator of Cabernet Sauvignon and Sauvignon Blanc from Yountville, Napa Valley.
For over 80 years, the Bardessono family has been farming grapes and providing fruit for some of Napa Valley's most prestigious producers. John Bardessono and his brother-in-law, Martin Zucco, purchased the Yountville vineyard property in 1926 with earnings from their work in an old copper mine. Eventually, the land was handed down to John's sons, Pete and Steve, who continued to farm wine grapes and sold them to prominent Napa Valley wineries for over 50 years. Again, the property was handed down to Pete's son Tom, who is the current owner and manager of Bardessono Vineyards today.