Wineries

Wineries

Cinquain Cellars

Painting by Agata Zaborowski - Woman enjoying wine

Ciento Cellars is a charming boutique winery with an incredibly small yet dedicated team: Dave, Tonia, Jake, and their beloved dog, Oakley! While they may be few in number, the beauty of their wines and the quality of their fruit are the results of a collaborative effort that extends far beyond their small crew.

At the heart of their success are the tireless vineyard crews led by second-generation grape growers Mia and Juan Nevarez, whose hard work nurtures the vines that produce Ciento's exceptional grapes. Equally important are the mentors, teachers, and friends from the vibrant Paso Robles community, whose wisdom and support have shaped their winemaking journey.

And let’s not forget the families and friends whose love and encouragement fuel their passion for winemaking year-round. Ciento Cellars’ estate vineyard spans 14.4 acres, nestled between 1,200 and 1,400 feet above sea level. Here, gently rolling terrain meets steep hillsides, creating a diverse landscape that enhances the complexity of their wines.

The vineyard's soils are rich in calcareous limestone shale, characteristic of Paso Robles' westside terroir. With just the right amount of clay to retain moisture and loamy soils that provide essential nutrients, the ground is perfectly suited for growing premium grapes. Wine lovers are invited to visit the tasting room and check out samples of the limestone shale that contributes to the unique character of their wines!

Most of Ciento's estate vineyard was planted in the spring of 2019, with the Cinsault and Petit Verdot blocks added in 2021. As these blocks come into production in 2024, the team is thrilled to introduce new, intriguing components to their wine portfolio. The Viognier block, situated just below the tasting patio, was planted in 2023, so it will be a couple of years before this block begins to yield fruit.

For those seeking an intimate wine experience filled with passion and community spirit, Ciento Cellars is a must-visit destination in Paso Robles!

Cinquain Cellars

2006 marks the first vintage of Cinquain Cellars, one of the newest wineries in the Paso Robles appellation.  Cinquain Cellars is focused on estate grown reds, including Bordeaux, Rhône, and Port varieties, as well as, sourcing fruit from select vineyards for white varieties.  It is run by David and Beth Nagengast, with David tending to the vineyard and winemaking while Beth manages the sales and marketing.

Circle B Wines

Painting by Agata Zaborowski women enjoying wine

Clara and Steve’s journey into winemaking began after retiring from their long careers in construction management and law enforcement. Eager to leave the hustle and bustle of Southern California behind, they set their sights on Paso Robles, seeking a slower pace where they could enjoy each other’s company. In 2012, they moved into a beautiful home on a 5-acre property, an ideal setting for a peaceful vineyard with breathtaking views.

Their first half-acre of 600 head-trained Grenache vines was planted in June 2012, marking the beginning of their adventure. With 3 ½ acres still untouched, they expanded in 2014, planting Tempranillo, Grenache, Carignane, and Tannat vines to complete their vision. Initially, they believed they would sell most of the grapes, make a small amount of wine, and enjoy the country life. However, they soon realized they had "retired" to an even more demanding job—farming! Managing four acres with 3,900 vines required patience, stamina, scientific know-how, and instinct.

The next logical step was to learn how to make wine and communicate with potential grape buyers. They quickly sourced grapes from friends, producing Circle B’s first wines, which went on to win home winemaking awards. In 2016, Circle B Vineyards & Cellars officially entered the market with their first releases: the 2013 Petite Sirah, 2013 Syrah, and 2015 Rosé de Garnacha, officially becoming a licensed vineyard and winery.

CK Mondavi Vineyards

vineyard in autumn colors

Cesare and Rosa Mondavi moved to the Napa Valley and purchased the Charles Krug Winery in 1943. Winemaking was an important part of their Italian heritage and together with their sons Robert and Peter, they created CK Mondavi – a line of wines offering both tremendous quality and value. CK Mondavi began with a vision and commitment to produce high quality wines worthy of gracing the tables of families across America. Seventy years later, this vision continues.

Claiborne & Churchill Vintners

Bottle and glass wine

Claiborne & Churchill is a small, premium family-owned winery located in the Edna Valley of San Luis Obispo. Founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill Thompson, former University of Michigan teachers, the couple transitioned from academia to the vineyards of California in 1981 to pursue a new life in the wine industry.

With its first crush, Claiborne & Churchill announced its special focus by producing 565 cases of Dry Riesling and Dry Gewürztraminer, inspired by the fruity but dry dinner wines of the French province of Alsace. Today, Claiborne & Churchill produces about 8,000 cases of wine each year, sourcing grapes from vineyards in the cool maritime valleys of California’s Central Coast and its own small estate vineyards.

Clark-Claudon Vineyards

sipping wine

In 1974, shortly after their Peace Corp assignment in Colombia, Tom Clark and Laurie Claudon came to the Napa Valley, new baby boy in tow. Immediately caught up in the infectious energy, they were ready to take their place among a small group of visionary grape growers and winemakers. Together, that group of pioneers laid the foundation for the unrivaled status of today’s Napa Valley.

Clarskburg Wine Company

wine corks and glass - pixabay

Neighboring the city of Sacramento, and nestled along the Sacramento River, the Clarksburg appellation provides a premier location for growing high quality grapes. Delta breezes provide a microclimate that brings out the true potential of the grapes. Clarksburg Wine Company is committed to producing world-class wines from these signature grapes and willing to place their wines shoulder to shoulder with wines from California’s other great wine growing regions.

Clavo Cellars

If you appreciate handcrafted Californian wines made in an honest 'Old World' style, welcome to Clavo Cellars. It's great to have you with us.

Clavo Cellars is the winemaking project of respected Central Coast viticulturist Neil Roberts. A pioneer of regenerative vineyard farming, Neil's wines exemplify boutique production. Crafted with an expert light touch from premium grapes, Clavo Cellars wines are perfect expressions of the vineyard and terroir that nurtured them.

Whether you enjoy Clavo Cellars wines at home, in a restaurant, or in the Templeton tasting room, you will taste the time, care, and attention that goes into each bottle. The grapes are sourced from vineyards known and managed by Neil, and picked only when they are ready. This ensures that Clavo Cellars wines tell a story not just of their place, but of their time as well.

Clesi Wines

Painting by Agata Zaborowski

Winemaker Chris Ferrara is deeply influenced by his Sicilian heritage, Chris creates Italian varietals that are old-world, iconic, and elegant. Tucked in between the rolling hills of the Templeton Gap AVA and surrounded by vegetable gardens and roaming chickens, Clesi Winery is open Thursday through Sunday in their Tasting Room at 1873 Templeton Road in Templeton. After more than a decade in San Luis Obispo, Adrienne and Chris Ferrara of Clesi bought 30 acres in 2015 to return to the Templeton AVA. 

Clif Bar Family Winery

decanter or wine with vineyard in the background

Wine was suprisingly good, Cliff did have all of the hiking/biking gear all over the place. I am a huge fan of Cliff bars so it was nice to see they are serious about winemaking. The prices are good, it was only $15 to taste a bunch of wines, and it included an expresso drink!

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