Jim Barbour was raised on his family’s ranch in Rutherford where he learned the life of farming, a passion for land, and the understanding that hard work breeds success. In 1992, he planted his own vineyard and in 1995 produced just 50 cases of his first vintage of his eponymous Barbour Cabernet Sauvignon. Barbour is an estate wine handmade by Celia Welch and produced from dry-farmed and sustainably grown grapes from Barbour Vineyard.