Chardonnay can be a bit of a chameleon. In making that statement it becomes clear that Chardonnays can be bright, crisp and lean, or big and buttery. This grape and the wines it produce can be so many different things yet the same grape and so susceptible to suggestion. So, if a winemaker goes for rich ripeness and lots of long bathing in oak, this agreeable grape goes along for the big and buttery ride so to speak but is just as agreeable to go the crisper and leaner too! Generally, the made in stainless steel and unoaked style is crisper and leaner and often depending on the soil of the vineyard of the fruit used you can detect a taste of stone, perhaps a flinty flavor along with some apple and melon.
Jim Mirowski, winemaker, and owner of Treasure Island Wines has achieved with his 2017 Chardonnay, Russian River Valley a delightful crisper and leaner Chard. This Chardonnay was made in stainless steel fermenters with just a touch of oak.