Have you tried Award Winning Papagni 2019 Montepulciano Wine?"
A Story of Montepulciano Wine from Vine to Glass
Amidst the sun-drenched vineyards of Madera County, the story of a flavorful wine. Montepulciano wines continued to unfold, a testament to the enduring legacy of family, tradition, and the boundless possibilities of winemaking. Montepulciano wines originate from Italy, primarily from the region of Abruzzo, although they are also produced in other parts of central and southern Italy. The wine is made predominantly from the Montepulciano grape variety, known for its thick skin and deep color.
Montepulciano wines are typically medium to full-bodied with moderate acidity and soft tannins, a flavorful wine. They often exhibit flavors of dark berries, cherries, plums, and sometimes hints of spices or herbs. The wine can vary in style depending on winemaking techniques, aging process, and terroir.
In Italy, Montepulciano d'Abruzzo is one of the most well-known and widely produced examples of this wine. It is often enjoyed when young, displaying vibrant fruit flavors and a smooth texture. However, some producers also make more complex and age-worthy versions that benefit from aging in oak barrels.