Jose Wine Caves 2012 Estate Aglianico wine review
Aglianico “alli-yawn-nico” is a black grape well known in the southern regions of Italy. This wine grape is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. Aglianico produces a highly refined, complex wines that are among those considered famous in Italy. A full-bodied red wine young Aglianico wines are known for strikingly savory flavors of leather, white pepper, and dark fruits. If you are patient and allow the wine to age it develops soft aromas of dried figs and sun-tanned leather and a dusty or earthiness.
Is Aglianico worthy of cellaring for a few years?
Yes, easily age worthy for 10 to 20 years.
I remember the saying that was popular years ago from Paul Mason Winery; “we serve no wine before it’s time.” You will find that patience is a virtue when it comes to this full-bodied, high tannin and the acidity of this wine. A good Aglianico really doesn’t start to come into their best until it has aged for 10 years or so. It is then, with time, that the firm tannins and concentrated acidity begin to reveal lush layers of the fruit sweetening, dried floral bouquet with a spicy smokiness and dusty savory flavors really become apparent.