Stewardship in the Vineyard: The Story of Sinor-LaVallee in Edna Valley
Where Coastal Farming Meets Modern Winemaking
Along California’s Central Coast, the Pacific Ocean rarely sits far from the vineyards. Marine air drifts inland through coastal valleys, shaping the character of the wines long before grapes reach the cellar.
Just west of San Luis Obispo, in the coastal hills near Avila Beach, stands Sinor-LaVallee, a winery that reflects the evolving face of Central Coast winemaking.
The surrounding Avila Valley sits only a few miles from Edna Valley, sharing the same maritime climate that makes the region ideal for cool-climate grape varieties.
For travelers exploring the wineries of Edna Valley, Sinor-LaVallee offers a compelling contrast to the valley’s earliest vineyards. Here, modern regenerative farming and thoughtful experimentation shape wines that still honor the coastal landscape.
The Partnership of Mike Sinor and Cheri LaVallee
The story of Sinor-LaVallee begins with two experienced Central Coast winemakers: Mike Sinor and Cheri LaVallee.

Westbrook Wine Farm – A Hidden California Gem Near Yosemite





