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FICKLIN VINEYARDS WINE REVIEW - ROSÉ PORT - Port Style

Ficklin Vineyards wine review.

The clarity is lustrous and shimmering. As you take in the aromas from your glass of this ROSÉ PORT immediately comes to mind juicy red pear along with delightful hints of sweet floral. As you continue to enjoy those first few sips on your palate are flavors of mango and honeydew, ripe strawberry, and green apple. With all of this going on with the delightful bouquet and luscious flavors in between sips you detect a spark of banana. Incredibly pleasant, and enjoyable this wine. Light, refreshing, and yes, slightly tropical. Exceptionally easy to sip, but also complex enough to linger between sips. This is a delightfully well-balanced wine from Ficklin Vineyards.

Ficklin produces some wonderful California Port Style wines. Ficklin’s 1988 Vintage Port is grown-up, mature with spicy flavors and wonderful layers of leather, hints of tobacco all wrapped around dark cherry flavors. Right in the heart of California’s Central Valley wineries you will find that all of Ficklin’s Ports are among a handful of California wineries that consistently produce vintage port style wines.

The Winemaker

With 41 years of award-winning winemaking, third generation partner winemaker Peter Ficklin still guides the daily winemaking and oversees each step in crafting Ficklin's Ports.

Ziveli Winery - 2016 Syrah

Ziveli Winery - Syrah

I have really enjoyed my visits to Ziveli. This family winery is very homey, and the wines have such unique taste. I think I have interacted with all the members of the family on my visits and each of them is eager to make you feel at home. I recommend this winery for a little day trip for someone to take a relaxing drive out and to enjoy a glass of wine. Ziveli calls home about 7 miles east off 99 and Shaw. Your drive will take you through beautiful vineyards and the drive is spectacular. The winery is kind of hard to get to if you don’t know where you are going but easily found if you GPS. It is kind of hidden when you turn off the main road off Shaw. Don’t be fooled this place is one of the San Joaquin Valley’s hidden gems. If you would like to visit more than one winery that same day, I would like to suggest Moravia Wines which is only about a 5- or 10-minute drive from Ziveli Winery.

In an earlier I did a review of John Nale’s Alicante Bouschet, which I have honestly fallen in love with. However, this is not the only wine in the Ziveli portfolio worth trying.

Treasure Island Wines - 2016 Pinot Noir, Bennett Valley

Treasure Island Wines 2016 Pinot Noir, Bennett Valley

I really love the versatility of this wine grape. While all wines take on the terroir and just about everything in the winemaking process, Pinot Noir seems to provide a wide spectrum of flavors. From bright red cherry, and cherry pie filling to earthy forest floor are very characteristic experiences on the palate and at the nose. This makes a Pinot Noir one of my go to wines when dinning out with friends that are not big red wine drinkers but want to enjoy a glass with their meal but are not sure what to order. Treasure Island Wines is at the forefront of San Francisco's urban winery movement; a home for wineries and tasting rooms offering something for almost every wine aficionados' interest. This wide variety makes the Island a perfect place for Bay Area residents to take daytime wine tours at a location much closer to home than Sonoma or Napa. Among those pouring their wines for visitors is Treasure Island Winery.

Treasure Island Wines was founded in 2007 and is the first operational urban winery and tasting room on the former US Naval Base right in the middle of San Francisco Bay. Jim Mirowski winemaker and owner has fulfilled his goal to create a place where skilled winemakers craft small-batch artisan wines. 2016 Bennett Valley Pinot Noir is a wonderful Burgundian style Pinot with cherry, some vanilla, and smooth finish. Good now or for aging.

Fäsi Estate Winery’s 2013 Malbec Reserva Review

Fäsi Estate Winery’s 2013 Malbec Reserva
While this wine actually does come for a vineyard that Ralph P. Fäsi is a partner with Argentina winemaker Karim Mussi. The vineyard is in the Uco Valley, Mendoza, Argentina. Ralph Fäsi does have a winery and vineyard here in California where some excellent Syrah wines are being produced. More about that as we go on but let’s focus on our 2013 Fäsi Argentina Malbec.

This 2013 cellaring suggest that this wine would age well for up to 7 years, or 2020. Well, we are just into 2021 as we review this wine, and it has held up well. On the nose there is ripe plum, fig, red fruit, and a hint of cola about mid-palate. Earlier when I tasted this same vintage, I noticed plum and mocha, cocoa. This wine is still rich, creamy with a slightly chocolatey berry flavor. While the flavors are not a distinct as when I enjoyed this wine a couple of years ago, take your time with your glass of this Malbec Reserva and you will enjoy the syrupy-like feel, with just enough acid support to compliment the ripe fig and dark fruit. A beautiful blend of red fruits and lush supple tannins.

When pairing this wine, it would be difficult to go wrong with BBQ Meats, stews, grilled asparagus, and pasta dishes.

A bit of history for some of the folks that make up Fäsi Estate Winery

Toca Madera Winery - 2016 Malbec

Toca Madera Winery - 2016 Malbec review

Originally from the Bordeaux region of France, Malbec has most of its planting in Argentina, in the Mendoza region in 2011 represented 86% of all the Malbec plantings in Argentina. In the United States, the majority of Malbec is planted in California, which in 2011 accounted for 84% of the Malbec plantings in the entire country, even though 84% of the Malbec plantings are in California, only 0.5% of all red grape plantings in California are Malbec. In order words, while California has most of the Malbec in the United States, they have extraordinarily little compared to more “traditional” red varieties such as Cabernet Sauvignon and Zinfandel.

If Malbec is one of those wines people hear about, but often don’t take the opportunity to try… now is the time! This grape used to be mainly blended into Bordeaux blends, but now wine lovers are enjoying Malbec as its own varietal. If you’re just now becoming familiar with Malbec, it is good to know the difference between a North America Malbec and a South American Malbec. As Malbec is not widely planted in the United States, and again you will find the majority of the plantings in California.

One of the most well-known and largest wine regions in South America is Argentina, specifically the Mendoza region, which produces mainly Malbec grapes. While both California and Argentina have regions with the perfect climate for growing these dark-skinned grapes, which love warm days and cool nights, there are distinct differences between the wines from each region. For example:

California Malbec Wines

Idle Hour Winery - 2016 Tannat

Idle Hour WInery - 2016 Tannat

Tannat is a favorite variety of winemaker Anna Marie Dos Remedios, who has sourced it from Heringer for several years now. The familiarity shows, with a gentle coaxing of full expression evident. Bright blackberry and spiced plum flood the nose and the mouth, with notes of cedar chest and vanilla adding interest. Delicious!

A Platinum Award Winner at the 2018 Monterey International Wine Competition.

ABOUT TANNAT

The Tannat grape finds its main home in the Southwest France. There, it is used to make full-bodied, rustic and brambly reds, according to our Tannat Wine Reviews. Over the last several decades, Tannat has broadened its horizons and is now grown and vinified in Argentina, Australia, Brazil, Italy, Peru, Uruguay, and the United States. In fact, it has become the most prominent and widely grown varietal in Uruguay and is used in every style from fortified reds to sweet rosés. However, in examining our Tannat Wine Ratings, it is the dry red wine style of Tannat that is held in the highest regard. Depending on where the wine is made and the amount of oak aging.

Idle Hour Winery's 2016 Tannat

This is a beautiful full-bodied red with delightful blackberry and dark plumb on the nose and the palate. The Tannat has gripping tannin, beautiful blackberry, dried fruit, black plum, and dark chocolate. This is wonderfully structured wine and it would pair well with dishes with high protein and rich in fat.

About Idle Hour Winery

Treasure Island Winery 2016 Petite Sirah - Amador County

Treasure Island Winery 2016 Petite Sirah - Amador County

Treaure Island Wines Petite Sirah – Perhaps we could start by saying this is no obscure little wine grape. In California Petite Sirah is the sixth most widely planted red wine grape in the state. Last I checked there were more than 12,000 acres of Petite Sirah planted in California. Perhaps you are like me in that a lot of the time, the wines produced as a varietal of this grape are often too dense, too chewy, just too, too! Yes, this grape can produce some monster wines that are liable to leave your mouth parched and your teeth colorfully stained.

Okay, so if that’s how you feel why write about another Petite Sirah. Well for one thing, I love earthy red wines. Second there are some winemakers that are interpreting the grape variety in a way that emphasizes finesse and grace over towering power of a wine — showing that there’s really is a reason to get excited about Petite Sirah after all.

Jose Wine Caves 2012 Estate Aglianico

Jose Wine Caves 2012 Estate Aglianico wine review

Aglianico “alli-yawn-nico” is a black grape well known in the southern regions of Italy. This wine grape is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. Aglianico produces a highly refined, complex wines that are among those considered famous in Italy. A full-bodied red wine young Aglianico wines are known for strikingly savory flavors of leather, white pepper, and dark fruits. If you are patient and allow the wine to age it develops soft aromas of dried figs and sun-tanned leather and a dusty or earthiness.

Is Aglianico worthy of cellaring for a few years?
Yes, easily age worthy for 10 to 20 years.
I remember the saying that was popular years ago from Paul Mason Winery; “we serve no wine before it’s time.” You will find that patience is a virtue when it comes to this full-bodied, high tannin and the acidity of this wine. A good Aglianico really doesn’t start to come into their best until it has aged for 10 years or so. It is then, with time, that the firm tannins and concentrated acidity begin to reveal lush layers of the fruit sweetening, dried floral bouquet with a spicy smokiness and dusty savory flavors really become apparent.

California Central Coast Wines - De Tierra 2017 Red Wine

California's Central Coast produces some delightful wines. This post and video will be focusing on a wonderful red wine,

De Tierra Vineyards 2017 Five by Five Red Blend –
In the glass and to the eye - a deep burgandy in color. A deep, vivid ruby color nearly perfectly diffuse from its core to a slightly lighter rim.

Central Coast Wine Review - Toucan Wines 2010 Carignane, Evangelho Vineyards

Toucan Wines 2010 Carignane – Evangelho Vineyard, Contra Costa County, CA

Carignane also spelled Carignan is a black-skinned wine grape variety commonly found along the Mediterranean cost primarily in Northern Spain and in France. This grape is commonly used in blending with the more well-known Grenache, Syrah, or Mourvèdre to produce some delightful wines. However, some wonderful Carignane wine grapes grow in the Evangelho Vineyard located in Contra Costa County here in California and is the last, and only vineyard in Antioch. There are other dry-farmed, ancient vineyards throughout the country. However, this remaining vineyard offers a special piece of Antioch history with its vines were planted in 1890 and still feeds into the current wine-making industry in California.

California Winery Directory